In almost every country in Asia, beef tendon is enjoyed as a delicacy, and in many of those countries, the people attribute their soft and youthful skin to it.
The jury is still out whether or not consuming collagen truly has an effect on all the parts of your body that contains it (skin, hair, nail joints, etc.) but it seems a growing amount of studies are starting to conclude that the answer “is not no.”
Whether or not it actually helps it is extremely delicious and an essential component in many soups and noodle dishes throughout Asia. And still an extremely healthy ingredient for the amount of richness to a dish it provides.
Music is Zora’s Domain by Jokabi and @gamechops
Love beef tendon
Just before this, Youtube showed me a short of a hot guy eating raw chicken feet. Now it’s a hot guy cooking beef tendons. As a queer vegetarian, I am so conflicted!
Can you do something similar with chicken feet or pigs trotters?
In Indonesia, some of our bakso AKA meatballs have tendons inside, giving them nice texture. It is my favorite variant of bakso.
Well, I have definitely eaten in tendons in clear broth soups and spicy stews. But, they are not as common.
wait is that the zora music
This is my side quest and thank you for this knowledge and peaceful moments always ❤ 😊
I made beef tendon in master stock before!! I Frankensteined Jon's recipe and souped up kitchens. I don't like the texture of tendon but the flavor was SO GOOD that I ate it anyway!
The dogs waiting patiently to try some of that collagen goodness ❤
Savoury jelly.
Your eating setup is so cute❤
Your dogs are so lucky 😂😂😂 they get such well made, quality scraps
I need to remember to get this the next time I'm at 168. Save-a-lot has not stocked it with the chicken paws and hog maws
My aesthetician is also my chef. Any culture that uses nose to tail cooking always seems to have great skin in my opinion
Please tell me you shared some of the meat with the doggos
They looked like they were being so good and patient
I had braised beef tendon at a hotpot place and now I'm obsessed
I used to fight with my sibling for the tiny sliver of tendon they add in canned corned beef😂
Tendon, mmmmmm
If only i had the patience of those pups
Love the husband’s responses ❤
How's the texture? I can't even eat the gelatinous pieces of chicken without being disgusted so I'm concerned about it 🙁
Had a roommate that straight wouldn't eat the beef stock I made one month because of how gelatinous it came out I was like..aight if you want bad skin that much.😂
That is an absolutely amazing idea. How much does tendon cost on average?
Haaaaaalmmm nomnonomnomnomnomnom I LOVE tendon
Wow! What a lucky guy to have a handsome, sexy, smart, and talented cook!
Hubby's response is so spot on ❤
Them doggos knew something yummy was in that pot.
Let’s not make tendon trendy 😭 oxtail has already become a luxury when it didn’t used to be. I’ll be so sad if tendon also just gets priced out
got a brick of tendon in the freezer ready for my next batch of pho
what were you watching?
When I get pho, I always order tendon and tripe. Beats regular beef strips any day. I wonder if i could cook the tendon in an Instant Pot and save some time…