11 Replies to “Beetroot Tandoori Chicken 🍗 🔥 #shorts”
Would you try this pink tandoori?🤤🍗❤️ 🔴 Beetroot Tandoori Chicken (No Chilli Powder) 🧂 Ingredients: 4 pcs Chicken leg + thigh (bone-in) 3 tbsp Thick curd (hung curd or strained) 2 tbsp Beetroot juice (freshly grated & squeezed) 1 tbsp Green chilli juice (strain finely) 1 tsp Ginger garlic paste ½ tsp Garam masala ½ tsp Roasted cumin powder ½ tsp Black salt (or regular) ½ tsp Chat masala (optional) ½ tsp Kasuri methi (crushed) ½ tbsp Lemon juice 1 tbsp Oil or melted butter (for marination) ½ tsp Salt (adjust to taste) 1 tbsp Ghee or butter (for final brushing)
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🍗 Instructions: 1. Clean & slit the chicken pieces. 2. Mix all ingredients (except ghee) into a smooth marinade. 3. Apply marinade all over chicken, cover, and rest for 2+ hours or overnight. 4. Preheat AirFusion oven to 200°C for 5–7 mins. 5. Place chicken on grill rack (no water tray). 6. Bake at 200°C for 25–30 mins, flipping halfway. 7. Final 2 mins, brush ghee or butter, bake at 220°C for a slight roast. 8. Serve hot with mint chutney or onion salad.
Me after seeing this 🤤🤤🫠🫠 This is the best tandoori chicken ever
Beetroot 🤮🤮😮
Beetroot tandoori chicken ❎ crackers chicken ✅
Must try thing 😉❤
Super.இ யற்கை நிறம் சுவை கூட்டும்.தரமாகவும் இருக்கும். அருமை
Natural colour 😮
Sir face reveal kab hoga
Mouthwatering, looking yummy 👌
Make chutney recipe
Bro both or my favourite in veg and non veg but both combine is best without colour best for health semma
Would you try this pink tandoori?🤤🍗❤️
🔴 Beetroot Tandoori Chicken (No Chilli Powder)
🧂 Ingredients:
4 pcs Chicken leg + thigh (bone-in)
3 tbsp Thick curd (hung curd or strained)
2 tbsp Beetroot juice (freshly grated & squeezed)
1 tbsp Green chilli juice (strain finely)
1 tsp Ginger garlic paste
½ tsp Garam masala
½ tsp Roasted cumin powder
½ tsp Black salt (or regular)
½ tsp Chat masala (optional)
½ tsp Kasuri methi (crushed)
½ tbsp Lemon juice
1 tbsp Oil or melted butter (for marination)
½ tsp Salt (adjust to taste)
1 tbsp Ghee or butter (for final brushing)
—
🍗 Instructions:
1. Clean & slit the chicken pieces.
2. Mix all ingredients (except ghee) into a smooth marinade.
3. Apply marinade all over chicken, cover, and rest for 2+ hours or overnight.
4. Preheat AirFusion oven to 200°C for 5–7 mins.
5. Place chicken on grill rack (no water tray).
6. Bake at 200°C for 25–30 mins, flipping halfway.
7. Final 2 mins, brush ghee or butter, bake at 220°C for a slight roast.
8. Serve hot with mint chutney or onion salad.
Me after seeing this 🤤🤤🫠🫠
This is the best tandoori chicken ever
Beetroot 🤮🤮😮
Beetroot tandoori chicken ❎ crackers chicken ✅
Must try thing 😉❤
Super.இ யற்கை நிறம் சுவை கூட்டும்.தரமாகவும் இருக்கும். அருமை
Natural colour 😮
Sir face reveal kab hoga
Mouthwatering, looking yummy 👌
Make chutney recipe
Bro both or my favourite in veg and non veg but both combine is best without colour best for health semma