Blueberry cobbler 🫐🫐🫐

Blueberry Cobbler:

Serves: 4
Prep time: 10 mins
Cook time: 40 mins

Ingredients
2 cups (300g) frozen blueberries
zest and juice of 1 lemon
½ tsp ground cardamom
¾ cup caster sugar (165g)
75g butter, diced
1 cup self raising flour (150g)
½ tsp fine sea salt
¾ cup milk (180ml)
ice cream, to serve

Method
Preheat the oven to 175°C fan force (350°F).
Toss blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar in a medium bowl.
Place the butter in a 1.75L baking dish in the oven to melt.
Combine flour, salt, and remaining sugar in a medium bowl and whisk to combine. Whisk in milk, until smooth.
Remove the dish from the oven and carefully pour the batter into melted butter. Sprinkle over blueberries in an even layer.
Bake for 35-40 minutes, until golden and a skewer inserted into the cake part comes out clean.
Serve warm with ice cream.

27 Replies to “Blueberry cobbler 🫐🫐🫐”

  1. Literally the best desert/sweet on the planet. Nothing beats this, or blueberry pie with ice cream.

  2. You are the only content creator that actually puts the recipes and instructions in the description. Thank you Andy and keep doing what you’re doing!

  3. Never noticed any similarities between Aussies and people from southern US but "vaniller" bout does it

  4. There’s no ER in vanilla. It’s not like it’s more or less offensive to use that “a”

  5. When it comes to blueberries I think blueberry grunt is better. I see cobbler as a southern US thing and peach is the best fruit for that. Also apple crisp is better than apple pie.

  6. Vanillar ice cream….just in case you wonder why the emus won 😂

  7. id strongly suggest other fruits too, peaches, nectarines, apples, all delicious and great a cobbler with some simple vanilla ice cream

  8. The first time I remember having cobbler, it was at camp, and I was shocked that you can seemingly throw a bunch of baking ingredients into a dutch oven, put it in a campfire, and it will still somehow be not only edible, but delicious. Hard to fuck this one up.

  9. I do not understand this cup lark. So 1 cup of flour is 150g, 2 cups of blueberries are 300g, makes sense.

    How is 3/4 of a cup of sugar 165g then?

  10. You just know that first bite was too hot but he had to look like he enjoyed it 😂

  11. The song “Pop music” playing in the background very quietly… sweet touch

  12. I’m sure it tastes good, I’m not questioning your cooking (or baking?) but every-time you eat your food it looks like you’re at someone’s house and they’ve served you food you don’t like.

  13. Something magic happens when you put vanilla ice cream on a hot baked dessert.

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