Bolognaise and Mozzarella Potato Cakes:
Serves: 4
Prep time: 20 mins
Cook time: 15 mins
Ingredients
3 cups mashed potato
½ cup (75g) plain flour
1 egg
Sea salt and white pepper, to season
1 cup bolognaise meat sauce, cold
1 cup (100g) mozzarella cheese, grated
¼ cup olive oil
Side salad to serve
Method
Combine mashed potato, flour and egg in a large bowl, season with salt and pepper and mix until well combined.
Divide dough into 16 portions, then lightly flour a work surface. Press 1 portion out into a round, about 5mm thick, then place on the work surface.
Place a heaped tablespoonful of mince mixture in the centre, then some of the cheese.
Press another portion out, then lay on top of the filled dough, pinching around the edges to seal.
Place on a floured tray and repeat with remaining ingredients.
Heat oil in a large frying pan on medium heat. Cook patties in batches for 3-4 minutes each side, until golden brown.
Serve potato cakes with a side salad if you like.
Please is nice
5.8 million subs wow, i still remmeber you from the gordon ramsay beef wellington vid i think you had less than 10k subs. Good on you buddy😂
Andy has that old school Alton Brown feel
Ahh chef. We used to make bolognese sambos all the time with leftovers. This just takes it to another level.
Looks like a pupusa and I dig it!
Ngam 👌🏼
God damn…. is she pregnant? You're really packing on the pounds! Stop making so much delicious food son.
See Victorians! That is a potato cake. What you incorrectly call a potato cake, is actually a scalloped potato (slice to look like a disc/scallop) before being battered and fried.
Cups…😢
Bugger… potatoes have too many cards for a type 2 diabetic… maybe "naughty comfort food" (I'll be good for the rest of the week ~ honest)… yum!
Served with knife, fork and knitting needles
What is „leftover Bolognese“?
There was at some point 3 on the pan, and then 1 disappeared when plating
looks so delicious! Can't wait to make this!
Oohh I’ve done this (similar) and it is DELICIOUS!!! 😍😍🥰
I see one disappeared when you were plating. They must be that good huh?
Gnochi cakes?!
Bolognese, not Bolognaise. 🤌🙏
Getting closer to a lasagne toppers but not quite there. Give the topper to the world Andy!
Looks like pupusas 🤤
We make a spaghetti bolonese pizza, use sun-dried tomato pesto as the base sauce, add the spaghetti bolonese, top with cheese, cook, bloody brilliant pizza