Baby back ribs smoked with oak barrel staves and glazed with a delicious bourbon bbq sauce.
Baby back ribs are one of my favorite things to smoke. They are certainly something I grew up loving. I’ve also made the finals at the Memphis in May World Championship cooking back back ribs while partnered with my buddy Curtis Nations, so they are near and dear to my heart!
Recipe: https://www.meatchurch.com/blogs/recipes/bourbon-baby-back-ribs
Bourbon BBQ Sauce: https://www.meatchurch.com/blogs/recipes/bourbon-bbq-sauce
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#MeatChurchBBQ #Ribs #BourbonBarrelRibs
Is there a link for the W sauce?
You can’t leave us without making the old fashioned real fast ????
????Wrap up and I love the drink recipes as well have to stay hydrated! Go Stars????
Beautiful. My cabinet is stacked full of the brown juice and I got two rack of ribs that need to get smoked.
Ec is some good juice. I wish that pick was higher proof.
Matt those ribs look delicious definitely have to try that sauce
Matt those ribs look delicious definitely have to try that sauce
Might have to try some baby backs soon…thanks Matt
you the man. give me a holor if ever in wi
Elijah Craig makes some good bourbon. "The father of bourbon." ????
Great series, every recipe is great! Do you have a video for beef ribs on a pellet smoker? Saw the beef rib on offset and looks great
Great video! Thank you.
That Old Fashion cocktail technique sounds really really good.
Did you use only staves or did you mix them with another wood?
I literally watch every single video!
Timberline XL one machine for this recipe????
Man I gotta make these! I love these wrap up videos!
Matt, I like that hat you're wearing. Didn't see it on your site. Is it available for purchase somewhere? Thanks for all the wonderful work you do????????
Yeah, I got to try that that bourbon too!!
Perfect looking ribs. But you should have made one with just salt and pepper. So the sauce and rubs don't cover the smoke from the bourbon sticks.
Didn't get your catch phrase at the end of the cook. Were you mad at it?
made this sauce with VOODOO and turkey 101 bourbon because thats what I had. man its got some heat!
The link to the recipe isn't working…love your videos and have tried some of your other cooks.
You had me at bourbon again
Man, my rib membrane pull off never comes off that easy. Everything is better with bourbon.
Looks delicious. definitely going to try it. Where can we get the Meat Church bourbon glasses?
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Heck yeah! And old fashion at the end. Exactly what we needed!
Did you know Chili's restaurant began in Dallas? So your affinity for baby backs has a Texas connection!