Please LIKE and SUBSCRIBE
Patreon.com/ChudsBBQ
ChudsBBQ.com
Insta: chudsbbq
►Full list of things I use and recommend:
https://www.chudsbbq.com/affiliates
_________________________________________
Pots & Pans
_________________________________________
►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
_________________________________________
►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nikiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
_________________________________________
►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
_________________________________________
►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
_________________________________________
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
http://www.thermoworks.com/Thermapen-Mk4?tw=4724&a_bid=089ffafd
►Flame Thrower
https://amzn.to/2VQKwVR
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
_________________________________________
►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
_________________________________________
►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
Ha! A level
Breaker breaker 19 for a 10 36.
Building those layers of flavor bbq pit boys voice ????????????
Huge fire box so you can throw huge logs in there. Putting the butt in the warmer made it so tender. The fat just melted away.
Good looking butt, brother! Show us the repair process for that popped weld, if you can!
Rachel ????????
I ordered a shirt from you a little while back. I got the one with the snake wrestling image that says “there’s a snake in my boot” on the back. Wore it to the gym recently and another fellow gym member started talking to me about chud bbq and apparently he watches your videos too haha. Thought that pretty cool!
Would firebricks on top of the baffle plate help reduce the radiant heat?
I’ve been cooking on 2 Lang reverse flows for years. As long as you don’t get the fire over 250 the bottoms aren’t a problem on the butts. If you get over 250 then one you aren’t smoking as you are well aware but also you can just rotate the butts. Great build and that pulled pork looks on point!
Pat it drrrryyyy ding-ding
hey chud, what's your opinion on scoring the fat cap before binder/seasoning? seems to be the trend right now.
* Phoning it in…
I’m looking forward to see a brisket on the reverse flow.
Okay, there is definitely a new theme happening here. Last video has a pez dispenser in the knife role and this video has a level in the knife role. It's the snake in my boot 2.0
Counter point. If you're doing a keto style diet, bbq is the perfect food.
When I smoke pork shoulder I always trim the cap like a brisket (down to a 1/4"-3/8"). I still find some non-rendedered fat during shredding but it's from the center of the shoulder so I don't lose any bark like you do when cap doesn't render down and gets tossed…
I wanna see you go dust everyone on that BBQ Netflix show.
I really thought we were not going get to see the mandatory Official Taste Test. Nice transition!
In 2 years do you think you’ll be a reverse flow or offset guy
LMAO I spy a level in that there knife roll.
That pork butt looks delish and that smoker looks to be working well for ya.