Brown Butter and Rosemary Anzac Biscuits:
Makes: 16
Prep time: 15 mins
Cook time: 20 mins
Ingredients
½ cup (75g) plain flour
½ cup (80g) wholemeal plain flour
⅔ cup (145g) brown sugar
1 cup (90g) rolled oats
⅔ cup (55g) desiccated coconut
2 tbsp rosemary leaves, chopped
1 tsp sea salt
125g unsalted butter
2 tbsp golden syrup
1 tsp bicarb soda
2 tbsp boiling water
sea salt flakes to serve
Method
Preheat the oven to 160°C fan forced (320°F). Line two large oven trays with baking paper.
Combine flours, sugar, oats, coconut and half the rosemary and salt in a medium bowl.
Place the butter into a saucepan on medium heat. Cook, swirling the pan occasionally, until the butter is deep brown in colour and smells nutty, about 3-5 minutes.
Remove from the heat and whisk in the golden syrup.
Combine the water and bicarb in a small bowl until dissolved, then stir into the butter mixture.
Add butter mixture into dry ingredients and mix until well combined.
Roll heaped tablespoons of dough into firm balls, then place on prepared trays 5cm (2 inches) apart.
Press down lightly and sprinkle with remaining rosemary and salt.
Bake biscuits for 12-15 minutes (12 for chewy), swapping trays halfway through cooking, or until golden brown.
Cool on trays, then store in an airtight container at room temperature for up to 1 week.
#cookies
Lest we forget ❤ greetings from Texas
Are those cookies or biscuits?
Anzac with rosemary herbs ..hhmm interesting 😂
If this biscuit (inner me yelling COOKIE!) can use rosemary, it can probably use lavender but probably in a smaller amount. Either way, yum!
May their memory be a blessing.
Love from the US who had to look up ANZAC (I thought it was a liqueur or some ingredient)
These technically aren’t Anzac biscuits, I’m pretty sure the original recipe is protected by law as the only form of biscuit which can be named an Anzac biscuit
You missed the opportunity to put Dan Avidan's version of Scarborough fair as the soundtrack…
Hopefully you’ve got the certification to call them ANZAC biscuits.
Are those sweet or savory?
That biscuit over the one eye was a real Illuminati thing to do lol 😂 they look great though. You can really make anything
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Why ANZAC ? … are they a kind of hardtack for troops ?
(sorry for my english)
Definitely making these with Rosemary’s Sister.
Hey andy? Whats up brother? I can see it in your eyes that's something is wrong..
wtf is desiccated coconut??
Hey, love your Chanel. Any recommendations for a decent built in oven to use at home? Something that will last.
Ok, so now I'll start my 18 month journey. Please do a BAIÃO DOIS . Brasilian dish. It's so fantastic