Butchers Try Kangaroo For The First Time! | The Bearded Butchers

Crikey! Today we got a hold of some kangaroo and we’re gonna make some sweet as burgahs with it! We’ll be going through what types of kangaroo are out there, which ones are legal to eat, and just how tasty Australia’s kangaroo is!

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21 Replies to “Butchers Try Kangaroo For The First Time! | The Bearded Butchers”

  1. I am glad you have tried roo meat at long last and pleased you enjoyed it so much. Another part of the roo is the tail if you can get it and make roo tail stew; slow cooked with veggies and gravy is so good on a cold winter's night.
    And forget about Foster's coz it's crap!! hahaha Carlton Draught or Melbourne Bitter is way better.
    Cheers boys!!

  2. i grew up hunting wallabies and kangaroos and i have to tell you it wasnt pleasant sorry. Whitetail deer, rabbit all great – but wallaby and roo was very very gamey. Very few australians have eaten kangaroo guys …

  3. For 1 million + subscribers. You need to get a better editor. My god. He:she is rubbish. At least you can do is employe someone with a bit of knowledge in editing. ????????

  4. To make it a proper Aussie burger, you need to add beetroot. Lettuce, tomato, fried onions, cheese & beetroot.

  5. 70% of Kangaroo meat is exported over seas.
    Alot in Australia is used as pet food as well

  6. I have eaten a lot of kangaroo in my life and it stinks. It’s like eating goat meat and if you didn’t grow up eating it you will never like it unless you boil it for a long time to take away some of the flavour. I love goat meat and I don’t want the flavour taken away because I grew up eating it like that. From a Cook American islander. Cook Islands

  7. As a commercial shooter who works rural not one person I have met who will eat the rubbish out here we consider the to be an income whom is in rodent plague proportions

  8. Hi lads, love your channel and content. I am from Australia, roo needs less cooking than what you gave it, burgers probably need to be medium rare, and steaks medium rare – rare, you will find it a bit more juicy

  9. Did you know that the Australian Coat of Arms is a kangaroo and an emu, so we are the only country that eats our coat of arms. Try emu next.

  10. Also should have tried some without seasoning, so you get more of the roo flavour ❤️

  11. Aussie here❤️ Ur Amazing,shine bright,if no one has told u today,I’m proud of you,God bless u and Jesus loves U❤️

  12. I love your videos guys. I'm Australian and have tried kangaroo, crocodile and emu but frankly when you can eat beef and pork why would you?

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