BUTTER CHICKEN – The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.
#ButterChicken #Chickenrecipe #ChefRanveer
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Chicken Rezala – https://youtu.be/SkgPbIA4jIA
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BUTTER CHICKEN
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
Ingredients
For the Gravy
4 large Tomatoes, cut into half
2-3 large Onions, sliced
3-4 Garlic pods
1 inch-Ginger, sliced
1 tbsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Butter
Salt to taste
For Butter Chicken
2 tbsp Butter
1 tbsp Red Chilli powder
1 tsp Coriander powder
Prepared Gravy
3 tbsp Fresh Cream
1 tsp Honey
Cooked Tandoori Chicken, shredded
1-2 drops Kewra Water
1 tbsp Dried Fenugreek Leaves, toasted & crushed
Burnt Charcoal
1 tsp Ghee
Fresh Cream
Coriander Sprig
Process
For the Base Gravy
• In a heavy bottom pan, add ½ cup water.
• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.
• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.
• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.
• Strain the gravy through a strainer.
For Butter Chicken
• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.
• Pour prepared gravy, mix well and cook for 2-3 minutes.
• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.
• Add kewra water, dried fenugreek leaves and cook for 2 minutes.
• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.
• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.
• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.
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Bhai Hindi mein hi bool le
रणवीरपा जी एकदम सही और आसन रेसिपी बताया ????
Your additional information about the dishes is really admirable.
he speaks like 'jana' from stree
This recipe is awesome ????
Can we use desi ghee
Sir how much gram used chicken
At 1:23 – 1:25 there was a bay leaf that came out and it hurt me a lot. ~ A concerned chef with OCPD ????
Lovely recipe by my favourite chef..????
Salam he boss aapko????
Love your teaching so much, cooking ke barare me aap jo bolo amrit sa lagta hai ❤
I bring tandoori chicken from hotel and make gravy at home best
Please give exact measurements. How many onions, tomato for 1 kg of chicken?
Ever Green Recipe…
Lajabab mast tasty ????????????
Bhai aapke ustad.. gulam Rasool sahab abhi hayat me hain please answer
Bahot akad ta hai
Hi Ranveer I recently cooked your Butter Chicken recipe and followed your instructions very closely. Recipe came out excellent and my friends loved it. Actually I am Bengali born and raised in Delhi. Currently I am in U.S. My friends who ate the Butter Chicken are from West Bengal and they loved it
Am I the only one who saw 3 droplets of kewra ????????????❤❤❤