@theboldappetite
If this dish doesn’t scream summer I don’t know what does. These Buttered Steamed Clams (with chilies and herbs) are buttery, spicy and so quick and easy to make. Find the recipe below! @theboldappetite
Servings: 3-4
Ingredients
-½ cup (1 stick) unsalted butter
-10 cloves garlic, minced
-1 jalapeño, finely diced
-1 Fresno chili, finely diced
-1 cup dry white wine
-3 dozen clams, cleaned
-1 lemon, juiced
-1/4 cup parsley, chopped
-1/4 cup cilantro, chopped
Preparation:
1. In a pan over low heat, melt the butter. Add the garlic and cook for 1-2 minutes until soft and fragrant. Add the jalapeño and Fresno peppers, cooking for another 2-3 minutes.
2. Deglaze the pan with wine and let simmer for 2-3 minutes.
3. Add the clams and cover the pan. Cook until the clams open, which could take 5-10 minutes depending on their size. Discard any clams that do not open.
4. Finish with lemon juice and herbs. Serve with crusty bread.
Comments
Simpsons jokes aside, this dish looks great!
This will absolutely make an unforgettable luncheon.
Is that white wine ? If so, is there anything i can use instead of white wine ?
What herb was used at the end? Parsley? Cilantro maybe?
That's the noisiest pot ever.
Youtube Shorts?
At this time of year, at this time of day, in this part of the country, localised entirely within your kitchen?
Thats what I call hamburgers
No no, I said steamed hams
At this time of year, at this time of day?
This looks a lot like Krusty Burger
At last, Seymour delivers on his recipe. Now all we need is the aurora borealis in the kitchen!
I thought we were having steamed clams
Definitely going to try this
Delightfully devilish
Steamed clams? No, steamed hams!