Does the freezing make the cabbage have a weird texture?
@tanyaserna5967
What’s the secret sauce?
@amb7440
This is so awesome! Love it and thank you!!!!
@SoTypicallyMeh
ooh that’s an awesome way to make vegan gołubki without burning your hands peeling a boiled cabbage
@jakob-ue5qd
not high protein. false information.
@Karim_D6
This looks amazing
@cellmatedan1008
We call them "sarmale", no need for tofu, no need for freezing and destroing the cabbage
@thankyoujesus2918
Yuuuuuuummmmm!!!!! 😊❤️
@CoastalCottagecore
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@mareksicinski3726
Cabbage dumplings- a little like gołąbki (would have some sauce for that)
@nunucutie711
What a great idea!! I’ll try this this week, maybe with lentils.
@kelsiewilkinson9522
Wow, those look incredible!
@Moe_Preme
You completely ripped off that other lady’s short. Make your own content KAREN
@debrawilliamson8133
Say, please give us the secret sauce🥰😁🤗
@Lane9693
Do you have to us all the leaves right away! Or can you keep the extras in the fridge for us later?
@GodlessTramp-tq5rd
Bro you can do that with a regular cabbage what is this video
@StephanieKonicovBanfill
Please share the url where I can find the secret sauce recipe
@Katie8ginny
We have this dish in Greece called laxanodolmades. It’s with meat though but it is delicious
@prakritimahajan88
What's the secret sauce
@hiheidi9987
Waah this looks so good! Have you made a recipe using the same cabbage leaf technique to make Polish style cabbage rolls? I imagine not having to boil the leaves first would be a big time saver!
@artuntaure
Looks incredibly delicious and also like something @tina_yong may fancy a go at once she's back in action! 😆
@gardnerhill9073
My recipe for strawberry jam starts with cooking fresh strawberries with lemon juice till soft, before adding the sugar. But I bag and freeze the strawberries and when they're thawed they're perfect texture to just start making the jam.
@pati1943
crying in polish gołąbki
@marialarios2377
The recipe looks 👀 so good ❤❤❤❤
@macchiatote
Ginger is also easy to peel when it’s frozen and then thawed. it’s okay for me cause I use ginger when sauteeing. So all the moisture is going to go away. ginger also stores for long and retains flavor when used like this.
Comments
It looks good just put some meat in there
Air fry to cut fat.
Does the freezing make the cabbage have a weird texture?
What’s the secret sauce?
This is so awesome! Love it and thank you!!!!
ooh that’s an awesome way to make vegan gołubki without burning your hands peeling a boiled cabbage
not high protein. false information.
This looks amazing
We call them "sarmale", no need for tofu, no need for freezing and destroing the cabbage
Yuuuuuuummmmm!!!!! 😊❤️
Undisclosed ad
Cabbage dumplings- a little like gołąbki (would have some sauce for that)
What a great idea!! I’ll try this this week, maybe with lentils.
Wow, those look incredible!
You completely ripped off that other lady’s short. Make your own content KAREN
Say, please give us the secret sauce🥰😁🤗
Do you have to us all the leaves right away! Or can you keep the extras in the fridge for us later?
Bro you can do that with a regular cabbage what is this video
Please share the url where I can find the secret sauce recipe
We have this dish in Greece called laxanodolmades. It’s with meat though but it is delicious
What's the secret sauce
Waah this looks so good! Have you made a recipe using the same cabbage leaf technique to make Polish style cabbage rolls? I imagine not having to boil the leaves first would be a big time saver!
Looks incredibly delicious and also like something @tina_yong may fancy a go at once she's back in action! 😆
My recipe for strawberry jam starts with cooking fresh strawberries with lemon juice till soft, before adding the sugar. But I bag and freeze the strawberries and when they're thawed they're perfect texture to just start making the jam.
crying in polish gołąbki
The recipe looks 👀 so good ❤❤❤❤
Ginger is also easy to peel when it’s frozen and then thawed. it’s okay for me cause I use ginger when sauteeing. So all the moisture is going to go away. ginger also stores for long and retains flavor when used like this.
But do they stay crunchy?
So delicious!!