Candied Sweet Potato (Mattang: 맛탕)

10 Replies to “Candied Sweet Potato (Mattang: 맛탕)”

1. I’ve tried making these before, and just like JK’s, mine got stuck on the plate. ????

2. I love you.

3. Thank you so much for your beautiful inspiring recipes, I felling in love with Korean cuisine more and more ❤

4. Finally….someone who knows the difference between a sweet potato and a yam!

5. ahh one of my favorites!

6. My sweet potato is yellow… does it work aswell?

7. People who know this taste can't stand it ????????맛탕????

8. My diabetes could never ????

9. What I had was probably very different, but I remembered when I visited Mitsuwa Market in California, they had this in the bento area, fresh and ready to eat. It was so good!! I wondered, are the sweet potatoes a particular type? I really want to make this????

10. 아… 고구마 3개 남았는데 해볼까 ㅋㅋㅋ

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