For the recipe google PlantYou carrot cake oatmeal 🥕!
how is it gluten free it has oats
2 cups rolled oats ¾ cup oat flour 2 tsp cinnamon 1 tsp ground ginger 1 ½ tsp baking powder 1 ½ cups grated carrot 2 cups unsweetened cashew milk, or other plant milk ½ cup unsweetened vegan yogurt, I used coconut yogurt ⅓ cup maple syrup 1 tsp vanilla extract ¼ cup crushed walnuts, and more for topping
CASHEW CREAM CHEESE ICING: 1 cup cashews, unsalted 1 cup unsweetened coconut yogurt ½ lemon, juiced ¼ cup maple syrup ½ lemon, zested
Preheat the oven to 375F and grease or line a 9 x 13 baking dish with parchment paper.
Add all of the dry ingredients apart from the walnuts to the baking dish, including the oats, oat flour, baking powder, cinnamon and ginger. Mix. Then add the wet ingredients, including the carrot, yogurt, maple syrup, plant milk and vanilla. Stir until fully combined.
Top with crushed walnuts if desired, and place in the oven for 50 to 55 minutes until cooked through.
I always make this but my version I use lime in the "icing" and top with pistachios! The lime cuts the richness of the cinnamon and cardemom perfectly and the pistachios give it such a fun crunch and pop of color!
Just post the recipe I don’t want to go to your website . I’m already following here isn’t that enough ?
We made this last week for breakfast! It was delicious 😋
How healthy is this ?
Where do you come up with this shit???
Wow, looks delish!!
I’m definitely going to try this. Looks delicious. 😋🥕
For the recipe google PlantYou carrot cake oatmeal 🥕!
how is it gluten free it has oats
2 cups rolled oats
¾ cup oat flour
2 tsp cinnamon
1 tsp ground ginger
1 ½ tsp baking powder
1 ½ cups grated carrot
2 cups unsweetened cashew milk, or other plant milk
½ cup unsweetened vegan yogurt, I used coconut yogurt
â…“ cup maple syrup
1 tsp vanilla extract
¼ cup crushed walnuts, and more for topping
CASHEW CREAM CHEESE ICING:
1 cup cashews, unsalted
1 cup unsweetened coconut yogurt
½ lemon, juiced
¼ cup maple syrup
½ lemon, zested
Preheat the oven to 375F and grease or line a 9 x 13 baking dish with parchment paper.
Add all of the dry ingredients apart from the walnuts to the baking dish, including the oats, oat flour, baking powder, cinnamon and ginger. Mix. Then add the wet ingredients, including the carrot, yogurt, maple syrup, plant milk and vanilla. Stir until fully combined.
Top with crushed walnuts if desired, and place in the oven for 50 to 55 minutes until cooked through.
I always make this but my version I use lime in the "icing" and top with pistachios! The lime cuts the richness of the cinnamon and cardemom perfectly and the pistachios give it such a fun crunch and pop of color!
Just post the recipe I don’t want to go to your website . I’m already following here isn’t that enough ?
We made this last week for breakfast! It was delicious 😋
How healthy is this ?
Where do you come up with this shit???
Wow, looks delish!!
I’m definitely going to try this. Looks delicious. 😋🥕