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Mango Ice-Cream Easy and Simple Recipe #YouTubeShorts #Shorts #Viral #MangoIceCream #IceCream

Mango Ice-Cream Easy and Simple Recipe #YouTubeShorts #Shorts #Viral #MangoIceCream #IceCream

#MangoIceCream #IceCream #HomeMadeIceCream #HowToMakeIceCream #MangoIceCreamRecipe
#youtubeshorts #shorts #viralshorts #viral #recipe #viralvideos #sagarskitchen #shortvideos #kitchenhacks #trendingshorts #trending #trendingvideo #trendingstatus #trendingvideos #reels #reelsvideo #reelsindia #reelsinstagram #reelsviral #reelvideo #reelsinsta #cooking #cookingathome #cookingvideos #cookingchannel #cookingtips #cookingvideo #cookingshow #cookingathome @SagarsKitchen @DoPahiye #youtubeshorts

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???? Eel Fishing With Eggs and Cooking Japanese Grilled Eel Rice in Miniature Kitchen ???? ASMR Cooking

???? Eel Fishing With Eggs and Cooking Japanese Grilled Eel Rice in Miniature Kitchen ???? ASMR Cooking

Hello World, I’m Food Lover and Miniature Lover, my name is Clover ????
! I’m MASTER CHEF in my MINIATURE KITCHEN !

Today I bring to you AMAZING video. I will show you fishing eel with egg and cooking Japanese Grilled Eel Rice. Let’s watch !
___________________________________________________________________________________________________
Timestamps below to jump to part that interest you :
0:00 | Fishing mini eel !
0:25 | Cooking Japanese Grilled Eel Rice in my Miniature Kitchen
3:15 | Mukbang Time, enjoy my friends !
???? Cheers
Ingredients I used to make Grilled Eel Japanese style , best miniature grilled eel rice of the world in this video :
Eel, Salt, Lime, Unagi sauce, rice, water, shrimps, egg, salt and some seasoning.

I Love Food, Food and Food and Miniature and Cooking and Asmr . So I create this channel to share my video cooking DELICIOUS FOOD in my MINIATURE KITCHEN with you.
Let’s watch and tell me why you LOVE my video ma friends !
PS: Don’t be shy to LIKE and SHARE my video with your friends. And if you love my video, SUBSCRIBE me now : https://bit.ly/3IXKjCV

Thank for watching ! Love my video, watch more in my PLAYLIST : https://bit.ly/3DG4rso
___________________________________________________________________________________________________
Love my video? Watch some AMAZING COOKING MINIATURE from me here :
– DIY ???? How To Make Amazing Miniature KFC Fried Chicken ???? In Miniature Kitchen ! ASMR Cooking : https://youtu.be/j9Noy5WqoQg
– ????Fishing and Make Steamed Fish Thai Style At Cute Miniature Kitchen with Mini Yummy ???? ASMR Cooking : https://youtu.be/dRjcl_8vAPo

Music:
Oneul – https://youtu.be/czCYkDoSjCU
__________________________________________________
????Music provided by 브금대통령
????Track : 5월의 데이트 – https://youtu.be/TvrsS-JlJHg
__________________________________________________
????Music provided by BGM President
????Track : What a Mess? – https://youtu.be/UNLRynbm7Cc
__________________________________________________
????Music provided by 브금대통령
????Track : Naptime! – https://youtu.be/3fBloNLBL2Y

#MiniatureCooking
#JapaneseGrilledEelRice
#MiniYummy
#MiniatureFood
#Miniature
#YummyMiniature
#ASMRCooking

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HOUSE TOUR: Set a Beautiful Table with Decorator Alex Papachristidis

HOUSE TOUR: Set a Beautiful Table with Decorator Alex Papachristidis

In a previous Homeworthy episode, interior decorator Alex Papachristidis welcomed us into his gorgeous New York City apartment for a wonderful tour–and today he is opening up his china closets and showing us how to set the perfect table!

You can watch Alex’s full tour here: https://www.youtube.com/watch?v=A90nlhXzuF8

#hometour #interiordesign #homedecor

LIKE and SUBSCRIBE to Homeworthy’s YouTube channel for more home tours and design content

Be sure to visit https://www.homeworthy.com/shop to discover amazing furniture, art, and accessories handpicked by our editors to help transform your house into a home – all of the items are inspired by the episodes you see here on this channel!

Follow us on Instagram: https://www.instagram.com/homeworthy
Follow us on TikTok: https://www.tiktok.com/@homeworthy

For more about Natalie: https://www.veneerdesigns.com
Follow Natalie on IG: https://www.instagram.com/nataliemyers

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Why is a Bed the PERFECT Woodworking Project?

Why is a Bed the PERFECT Woodworking Project?

No matter where you are in your woodworking skills, a bed can be the perfect project to meet you where you are and help you improve you skills. It’s a project everyone can use, and customization can end up making a huge difference with how it can work in a given space. Try it for yourself! Go make a bed ????

Get build plans for this bed: ⏳Coming Soon!

???? Join The Maker Alliance to directly support the channel and access exclusive videos, discounts, and our private Discord community!
https://themakeralliance.com

Subscribe: http://bit.ly/ILikeToMakestuffSubscribe
Second Channel: http://bit.ly/iltms-2
Check out my Top Videos!: http://bit.ly/ILikeToMakeStuffTopVideos

Get digital plans, cool merch, and in depth articles at
https://iliketomakestuff.com

Learn 3d modeling in Fusion 360 with our online course:
https://www.fusion360formakers.com

TOOLS & SUPPLIES WE USE (affiliate links):
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FOLLOW:
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MUSIC: http://share.epidemicsound.com/iltms

#ILikeToMakeStuff

About I Like To Make Stuff:

We have lots of projects including woodworking, metalworking, electronics, 3D printing, prop making and more!

These videos are our attempt inspire and empower others to make the stuff that they want to have. Hopefully you’ll see something here that will inspire you to make something that you’re passionate about!

Why a Bed is the Perfect Woodworking Project
https://youtu.be/JpQ2M4tLs18

I Like To Make Stuff
http://www.youtube.com/Iliketomakestuff

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Korean pickled garlic (Tongmaneul jangajji:: 통마늘 장아찌)

Korean pickled garlic (Tongmaneul jangajji:: 통마늘 장아찌)

Garlic season is here! Let’s make Korean style Garlic Pickles!
The written recipe is on my website: https://www.maangchi.com/recipe/tongmaneul-jangajji

My cookbooks:
Maangchi’s Big Book of Korean Cooking:
http://www.maangchi.com/big

Maangchi’s Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
Stories, photos, & recipes:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for updates:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
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My TikTok for short videos:
https://www.tiktok.com/@maangchitime

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Pita That Puffs (Perfect Pocket Every Time)

Pita That Puffs (Perfect Pocket Every Time)

Pita That Puffs (Perfect Pocket Every Time)

00:00 Intro
01:02 The challenge of pita
01:35 Baking schedule
02:12 Making the dough
04:21 Shaping the balls
05:58 Rolling and Baking
08:24 FAQ

ATK Pita Recipe that inspired me: https://youtu.be/ZK0ayq4as5c @AmericasTestKitchen
Chicken Pita Sandwich: https://youtu.be/ryR7ZMYxMHo
Refika’s Hummus: https://youtu.be/88ljbueBLBw @Refika

Put into a bowl of a stand mixer in this order:
150g cold water (fridge temp, about 37F)
150g cold milk (fridge temp, about 37F)
56g olive oil
360g bread flour (start with 330g in a dry climate)
60g whole wheat flour
2 tsp SAF instant yeast
2 tsp sugar

Mix using a dough hook on med-low speed until no dry flour remains. Stop the mixer and let the dough sit for 10 min. Add 10g of salt (3.75 tsp of Diamond Crystal Kosher Salt or just under 2 tsp of Table Salt). Mix on medium speed until the dough forms a satiny, sticky ball that clears sides of the bowl, about 8 min.

Get out the following equipment: a scale, a lightly oiled small, an oiled half sheet set over a damp paper towel so that it doesn’t slide, a pastry scraper, a piece of parchment paper. Place the dough onto the oiled half sheet and shape into a smooth ball. Cut into 8 pieces of 95g each (use a scale and a small plate for checking the weight). Shape the dough pieces into smooth balls as shown in the video. Line the half sheet with parchment and oil it. Place the dough balls on top seam side down and dab with oil. Cover tightly with plastic and refrigerate for at least 24 hours and up to 4 days.

Set the oven rack to the lowest position. Preheat to 450F (230C) for 30 min.

Coat 1 dough ball generously with flour and place it on a well floured work surface seam side down. Roll out to a diameter of 6 inches (keep it seam side down). It’s important to avoid sticking and ripping the outside of the dough. If you get an occasional big bubble while rolling, it’s ok to pop it with a rolling pin. Brush off all the excess flour.

Place the pita on a parchment paper (seam side down) and slide the parchment onto the stone or directly onto the rack. Bake for 2 min (it will be pale and not puffy). Flip with a spatula (to avoid shoving the pita to the back of the oven, insert the spatula from the right or left of the pita, not from the front). Bake another 2-3 min or until the pita puffs up and the bottom browns slightly.

Remove to a paper towel lined baking sheet, brush with butter, and cover with a paper towel and then a dish towel. Repeat with remaining dough. Let them rest under the towel for 10 min and they are ready to serve.

Leftovers can be cooled and stored in a zip lock bag for 1 day or frozen. To rewarm, wrap in foil stacking no more than 2 pitas and place in 350F (180C) oven until warm.

Support my channel
https://www.patreon.com/helenrennie

My cooking classes in the Boston area:
http://www.helenrennie.com

FACEBOOK: https://www.facebook.com/HelensKitchenCooking/
INSTAGRAM: https://www.instagram.com/helen.rennie

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Building The Perfect Backyard Pond Ecosystem ????????

Building The Perfect Backyard Pond Ecosystem ????????

I built 2,000 gallon pond last year…andleft it half-finished. Today, we give the Epic pond a facelift and welcome 5 new koi to the pond family!

Koi fish are the perfect addition a backyard garden pond. They provide nutrients to your pond plants and a peaceful presence to your garden. The first koi I ever added to the pond were two small koi from Petco, and I’m excited to bring you a killer deal on koi for your pond.

Shop the quality selection of Petco’s koi between 4/30-5/29 online with overnight delivery, or in-store to take advantage of their 20% off deal!

Shop Petco: https://growepic.co/3pc4yJ3

IN THIS VIDEO

→ Felco Hawksbill Knife: https://growepic.co/44x5mrQ

SUPPORT EPIC GARDENING

→ Shop: https://growepic.co/shop
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LEARN MORE

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→ FB Group: https://growepic.co/fbgroup

TIMESTAMPS
00:00 – Intro
00:27 – Problem
01:06 – Game Plan
01:45 – Breaking Up & Amending Soil
03:37 – Adding More Pavers
03:56 – Planting Plants Around The Pond
05:18 – Day Two
05:48 – Adding More River Rocks
06:21 – Koi Delivery & Naming
08:28 – Koi Release

DISCLAIMER

Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. As an Amazon Associate, we earn from qualifying purchases. More info on our process: https://www.epicgardening.com/disclaimer/

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Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network

Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network

Once you taste Ina’s Tres Leches Cake, you may never go back to regular cake again!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/3l5gc1v

The Barefoot Contessa is back, and this time she is teaching viewers how to cook like a pro. Ina Garten lifts the veil on all her entertaining tips, sharing techniques and professional strategies along with incredibly elegant and easy recipes.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Tres Leches Cake with Berries
RECİPE COURTESY OF INA GARTEN
Level: Easy
Total: 7 hr 20 min (includes cooling and chilling times)
Active: 50 min
Yield: 9 to 12 servings

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon kosher salt
3 extra-large eggs, at room temperature
1 cup plus 5 tablespoons granulated sugar
2 teaspoons pure vanilla extract
1/2 cup whole milk
1 1/4 cups heavy cream
1 (12-ounce) can evaporated milk
1 (14-ounce) can sweetened condensed milk
1/2 teaspoon pure almond extract
Seeds scraped from 1 vanilla bean
8 cups mixed fresh raspberries and sliced strawberries, for serving
Sifted confectioners’ sugar, for dusting
Make-Ahead Whipped Cream (recipe follows)

Make-Ahead Whipped Cream:
1 1/2 cups cold heavy cream
1/4 cup confectioners’ sugar
2 tablespoons granulated sugar
2 tablespoons creme fraiche
1 teaspoon pure vanilla extract

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-by-2-inch baking pan.

Sift the flour, baking powder, and salt into a small bowl and set aside. Place the eggs, 1 cup of granulated sugar, and the vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium-high speed for 10 minutes (really!) until light yellow and fluffy. Reduce the speed to low and slowly add half the flour mixture, then the milk, and finally the remaining flour mixture. Mix with a rubber spatula to be sure the batter is well mixed. Pour the batter into the prepared pan, smooth the top, and bake for 25 minutes, until the cake springs back when touched lightly in the middle and a cake tester comes out clean. Set aside to cool in the pan for 30 minutes.

In a 4-cup liquid measuring cup, whisk together the heavy cream, evaporated milk, sweetened condensed milk, almond extract, and vanilla seeds. Using a bamboo skewer, poke holes all over the cooled cake and slowly pour the cream mixture over the cake, allowing it to be absorbed completely before continuing to pour on more of the mixture. Cover the cake with plastic wrap and refrigerate for at least 6 hours.

To serve, toss the fruit with the 5 tablespoons of granulated sugar. Dust the cake with confectioners’ sugar, cut in squares, and place on dessert plates. Surround the cake with the fruit, put a dollop of Make-Ahead Whipped Cream on top, and serve.

Make-Ahead Whipped Cream:
Place the cream, confectioners’ sugar, granulated sugar, creme fraiche, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed, until it forms soft peaks. Serve cold.

https://www.instagram.com/inagarten/
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Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
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#InaGarten #BarefootContessa #FoodNetwork #TresLechesCakewithBerries

Tres Leches Cake with Berries | Barefoot Contessa: Cook Like a Pro | Food Network
https://youtu.be/e_2yy6oEq9E

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How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

Traditional pho can take DAYS to make from scratch, but Jet’s version is ready in only hours (and totallllly doesn’t skimp on any flavor!).

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2Wq0Ys0

Jet Tila shares his favorite go-to recipes and shops at his family’s grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Quick Beef Pho
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 1 hr
Active: 20 min
Yield: Makes 2 large or 4 small bowls

Ingredients

Pho Stock:
2 tablespoons (30 g) beef bouillon or base
1 tablespoon (15 g) Vietnamese fish sauce
1 tablespoon (15 g) white sugar
One (2″ [5-cm]) piece ginger, sliced into thin tiles
1/2 yellow onion, large dice
Pinch kosher salt
2 whole cloves
2 whole star anise
1 cinnamon stick

Assembly:
1/2 pound (240 g) thin rice stick noodles, rinsed
1/2 pound (240 g) beef strip loin or fillet, shaved thin
1 cup (240 g) Vietnamese basil leaves
1 cup (240 g) bean sprouts
1/2 cup (95 g) cilantro leaves
5 jalapeno or serrano chiles, sliced thin
4 scallions, sliced thin on the bias
1/2 yellow onion, sliced paper thin
1 lime, cut into wedges
Hoisin sauce, for the table
Chili sauce, such as Sriracha, for the table

Directions

Special equipment: cheesecloth and butcher’s twine for the satchel
For the Pho Stock: Add the beef base and 1 quart water to a 2-quart (1.9-L) saucepan and bring to a low boil. Add the fish sauce, sugar, ginger, onion and salt to the stock and reduce the heat to a simmer. Wrap the cloves, star anise and cinnamon stick in a piece of cheesecloth and tie it into a satchel. Add the satchel to the broth and simmer for at least 30 minutes, but no more than 45 minutes.

Around the 30 minute mark, taste the broth to see that the spice flavors have been extracted, and adjust seasonings if necessary. Strain the aromatics and satchel from the broth, return to a sauce pot, and reserve for assembly.

For the assembly: Bring the broth back to a simmer. In a separate pot, bring water to a boil. Using a sieve or basket, quickly dip the noodles into the water until they are hot and al dente, 10 to 20 seconds. Drain the excess water from the noodles and distribute the noodles between 4 bowls.

Top each bowl with some sliced beef, basil, bean sprouts, cilantro, jalapeno, scallions and onion, or as each person wishes. Ladle in enough broth to cover the ingredients in the bowl. Garnish with a lime wedge. I like to serve pho with Sriracha and hoisin sauce.

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#ReadyJetCook #JetTila #FoodNetwork #QuickBeefPho

How to Make Quick Beef Pho with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
https://youtu.be/yslkYSjAPh4

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Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network

Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network

Learn how to make your own pickles at home and never look back!

Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/34FPF4Y

Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he’ll bring you food in its finest and funniest form.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Dill Pickles
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 10 days 15 min
Prep: 15 min
Inactive: 10 days
Yield: 3 pounds pickles

Ingredients

5 1/2 ounces pickling salt, approximately 1/2 cup
1 gallon filtered water
3 pounds pickling cucumbers, 4 to 6-inches long
1 tablespoon black peppercorns
1 tablespoon red pepper flakes
2 cloves garlic, crushed
1 teaspoon dill seed
1 large bunch dill

Directions

Combine the salt and water in a pitcher and stir until the salt has dissolved.

Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.

Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.

Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.

The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.

https://www.instagram.com/altonbrown/
https://www.facebook.com/altonbrown/
https://twitter.com/altonbrown

Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.

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#GoodEats #AltonBrown #FoodNetwork #DillPickles

Alton Brown Makes Homemade Dill Pickles | Good Eats | Food Network
https://youtu.be/Tl4SKZ9BF2c

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How One Woman Became Obsessed With Baking Bread | Epicurious

How One Woman Became Obsessed With Baking Bread | Epicurious

We step into the home kitchen of Laura Wolfgang to see how she went from not baking at all to scheduling her week around bread in a matter of months.

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

How One Woman Became Obsessed With Baking Bread | Epicurious

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ASMR Rainbow falafel #shorts #asmr #falafel

ASMR Rainbow falafel #shorts #asmr #falafel

We love falafel so me and @laja made our own version with a bit of a twist. A true show stopper for a delicious dinner with friends and family’s and you can add seasonal ingredients for extra taste and nutrition.

????????FALAFEL:

•5 x cups pre soaked chickpea
•10 or 5 x medium garlic cloves
•1-1/4 x white onion
•salt
•pepper
•spices (mix of herbs)
•5 x teasp baking soda (1 for each mix)
•vegetable oil
•1 x lemon juices
•optional : potato starch

NATURAL COLOURS:

•butternut squash +turmeric
•beetroot
•spinach+parsley
•purple potato

???? PREPARATION:

-soak overnight 5 cups of dry chickpea or soak them in hot water for 30min .
-in 5 different bowls divide equal parts of chickpeas
-bake or steam your veg in this case beets ,squash and purple potatoes for around 30/40 min until soft
-in each bowl add 1 or 2 garlic cloves ,1/4 of fresh onion ,salt , black pepper ,spices and a dash of lemon juice to keep the colours bright.
-now add in one of the bowls your natural colours: beetroot, purple potatoes, squash, spinach+parsley or plain. You can add any other flavour you like.
-blend your 5 different mixes one by one .
-We’re adding different veg and fiber to each batch so they will have a bit of a different consistency.
-the consistency should be soft and a bit grainy
-mix 1 x tsp of baking soda (to raise the ph of the mix and have a more uniform cooking)
-make little balls bite size and deep fry them
-if you find your mix quite wet you can roll the balls in to a bit of potato starch that will help to not stick to your hands and not fall apart wile frying.
-Deep fry using a non stick pan or a pan deep enough for your falafel to be submerged in oil and fry until they will float .
-fry til golden or even a bit darker. We liked them not too fried.
-serve with tzatziki or any dip you like some pickles and a fresh salad
-store in an airtight container in the fridge for up to 4-5 days or freeze the extra.

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Pouring the MOST EXPENSIVE Garage Slab in Texas!! + Price Breakdown

Pouring the MOST EXPENSIVE Garage Slab in Texas!! + Price Breakdown

Hey Gang! Man this just feels monumental doesn’t it? Months of hard work finally being realized today with a super expensive concrete pour. We love doing things the right way, but at what point does it become too much? This process has us thinking about sustainability for the entire build. Anyway, we’re extremely glad to be out of the ground, and moving on to something a little more familiar..
Thanks for Hanging in there with us! Let the fun begin!

Best way to support the boys is Studpack.com

Contact: Studpack225@gmail.com

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15 Minute Recipe: Pasta Primavera

15 Minute Recipe: Pasta Primavera

Shop this video: https://liketk.it/48x3m

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

Instagram: http://www.instagram.com/mrsvitale

Official Facebook Page: http://www.facebook.com/LauraintheKitchen

Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

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Get THICK Arms ???????? The Best Guide you’ll ever see

Get THICK Arms ???????? The Best Guide you’ll ever see

Train with me on my App⇩
https://www.myliftfitness.com/training-app

Build Muscle & Achieve The Body You Want
✅    Instructional training videos
✅    My personal training notes
✅    Community news feed
✅    Weight & PR tracker
✅    Food macronutrient tracker
✅    Progress photo uploader
✅ 7 Badass Workouts Available Each Week
✅ An exclusive 20% off ALL RYSE Supplements

————————————

Support this channel | Enjoy these discounts from my awesome sponsors:

RYSE Supps
⇨ 15% off when using my code: Davis
⇨ https://rysesupps.com

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My Social Media

My Instagram ⇨ https://www.instagram.com/davis.diley/?hl=en
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#Bodybuilding

Posted on

Construction of a Duplex Part 13

Construction of a Duplex Part 13

Thanks to LMNT for sponsoring this video! Head to https://www.DrinkLMNT.com/Perkins for your free sample pack!

You can visit Bryson City and stay in a House WE BUILT! Link below (has all of Jaime’s Rentals):
https://airbnb.com/h/plotthouse
https://brysoncityfarmhouses.com

Check out Zip System
https://www.huberwood.com/

Upgrade your sealants @:
https://www.sashco.com/

Limited Edition Perkins X Truewerk Shirts!
https://truewerk.com/products/perkins-brother-limited-edition-tee

Drone Footage by:
https://www.feathersflyovers.com

Learn more about us at:
https://www.perkinsbuilderbrothers.com/

Subscribe to Building Jays Way (Jason from our Crew!)
https://www.youtube.com/@Building_Jays_Way

Learn more about the RSS and R4 screws https://www.grkfasteners.com/

#building
#npdevices
#huberpartner

Posted on

Easy Corn Chowder Recipe

Easy Corn Chowder Recipe

This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.

RECIPE: https://preppykitchen.com/corn-chowder/

ORDER MY BOOK!
https://www.amazon.com/exec/obidos/ASIN/198217837X
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
https://www.target.com/p/preppy-kitchen-by-john-kanell-hardcover/-/A-86045989

SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
————————————————————————–
ADD ME ON:
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Pinterest: https://www.pinterest.com/PreppyKitchen
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Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen

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The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person

The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person

The Best Homemade Black and White Cookies Recipe with Claire Saffitz | Dessert Person

Join us in the kitchen with Claire Saffitz, as she takes on the iconic Black and White Cookie in this episode of Dessert Person! Originating in New York City (maybe), Black and White Cookies have become a beloved treat across the country. While many bakeries offer their own take on this classic dessert, nothing compares to a homemade Black and White Cookie made from scratch. In this episode, Claire Saffitz shows you how to make the perfect Black and White Cookie, from mixing the batter to icing and decorating. You’ll learn about the history of the Black and White Cookie, and why making them at home is the ultimate way to enjoy this delicious treat. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. So, roll up your sleeves and let’s get baking!

#clairesaffitz #cookies #dessert

Ingredients:
COOKIES
2 cups all-purpose flour (9.5 oz / 270g), plus more for rolling
1 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
1⁄2 teaspoon baking powder
1⁄2 teaspoon baking soda
1 cup granulated sugar (7 oz / 200g)
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2 large eggs (3.5 oz / 100g), at room temperature
2 teaspoons vanilla extract
1⁄2 cup buttermilk (4.2 oz / 120g), at room temperature

ICING
3 1⁄2 cups confectioners’ sugar
(13.6 oz / 385g), sifted if lumpy, plus more as needed
2 tablespoons light corn syrup
2 tablespoons whole milk
1 teaspoon vanilla extract
Pinch of kosher salt
2 tablespoons boiling water
2 tablespoons unsweetened cocoapowder

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

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The Korean Stir Fried Noodles You Didn't Know You Needed

The Korean Stir Fried Noodles You Didn't Know You Needed

Japchae (aka Korean stir fried glass noodles) is one of my favorite Korean dishes and I’m stoked to share my recipe with you. For a limited time, you can get $20 off EACH of your first two orders (total of $40 OFF) when you use my code BRIANL at https://cometeer.com/Lagerstrom

FULL RECIPE AND INSTRUCTIONS @ : https://www.brianlagerstrom.com/recipes/japchae

☕Like this content and want to show support? Buy me a “coffee” here: https://ko-fi.com/brianlagerstrom

????INSTAGRAM: https://www.instagram.com/brian_lagerstrom

????MY GEAR:
SWEET POTATO NOODLES: https://amzn.to/3NExF1E
12″ NONSTICK PAN: https://amzn.to/3ns17gF
BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD
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QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx
MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6
** As an Amazon Associate I earn from qualifying purchases **

— INGREDIENTS —

JAPCHAE SAUCE
▪75g or 1/3c soy sauce
▪45g or 3Tbsp brown sugar
▪15g or 1t sesame oil
▪30g or 2Tbsp oyster sauce
▪10g or 2t rice vinegar

JAPCHAE
▪8oz/225g Steak (filet mingnon)
▪125g or 1 pack/cluster of fresh hon shimeji mushrooms (sub with baby bella or any other mushroom you like)
▪25g or 2Tbsp soy sauce
▪5g or 1t sesame oil
▪15g or 3 1/2t brown sugar
▪2 garlic cloves, minced or pressed
▪1 small-med onion, sliced
▪75-100g scallions or about 1 bunch
▪100-125g red bell pepper, about 1 large pepper
▪100-125g carrot, about 1 large carrot
▪125g shitake mushrooms or 5-6 caps (again, sub with whatever mushroom you like)
▪2 egg yolks
▪Olive oil
▪Salt
▪Water
▪250g or 8-10oz fresh spinach
▪225g or 8oz sweet potato/glass noodles
▪Toasted sesame seeds
▪Black pepper

CHAPTERS:
0:00 Intro, marinating the beef
1:26 Veg prep
2:48 Japchae sauce
3:47 I love this coffee (ad)
4:47 Cooking off the ingredients
9:08 Finishing the dish
11:30 Let’s eat this thing

#japchae #glassnoodles #koreanfood

????MUSIC:
EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referral/ccpjb3

**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I’ll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

Posted on

Suecia abandona su histórica neutralidad

Suecia abandona su histórica neutralidad

Las cosas han cambiado para los suecos desde la guerra de Ucrania. Muchos se sienten amenazados por Rusia. El país ha abandonado formalmente su histórica neutralidad y busca protección en la OTAN, desde que el Parlamento aprobara su adhesión en la alianza el pasado mes de marzo. Quienes antes formaban parte del Ejército sueco como un trabajo más, ahora realizan maniobras complejas conscientes de una nueva y peligrosa amenaza.

Posted on

Simple Lành Tính Cho Da, Ngừa Mụn Hiệu Quả

Simple Lành Tính Cho Da, Ngừa Mụn Hiệu Quả

Cùng Simple – Thương hiệu chăm sóc da số 1 Anh Quốc và Sữa rửa mặt bán chạy số 1 Shopee chăm da lành tính, ngừa mụn hiệu quả với giá ưu đãi và quà tặng hấp dẫn tại Shopee: Mua Sản Phẩm Unilever – SIMPLE Giá Tốt & Khuyến Mãi Hấp Dẫn | Shopee Việt Nam

SIMPLE – NHÃN HIỆU CHĂM SÓC DA SỐ 1 TẠI ANH QUỐC
Lành tính – KHÔNG CHỨA 2,000 hóa chất có hại cho da như cồn, xà phòng, hương liệu và chất tạo màu nhân tạo
Phù hợp cho mọi loại da kể cả làn da nhạy cảm nhạy cảm nhất
Làm sạch da, giúp da sạch thoáng – cấp ẩm – và tươi sáng mà không gây khô rát hay kích ứng cho da
Độ Ph = 5.5 an toàn, lành tính cho mọi loại da
Chiết xuất 5% cây phỉ Witch Hazel giúp kiềm dầu, ngừa mụn hiệu quả

SIMPLE – LÀNH TÍNH CHO DA, NGỪA MỤN HIỆU QUẢ – SỮA RỬA MẶT BÁN CHẠY SỐ 1 SHOPEE

Posted on

Spaghetti and Meatballs – The 1 Ingredient You Should NEVER Leave Out

Spaghetti and Meatballs – The 1 Ingredient You Should NEVER Leave Out

Today we’re making spaghetti and meatballs. These meatballs are super tender because of the ricotta addition. The sauce is super flavorful too and the best part is the whole recipe can be made in under 75 minutes! We hope you enjoy this spaghetti and ricotta meatballs recipe!

SUPPORT ON PATREON:
https://www.patreon.com/sipandfeast

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SPAGHETTI AND MEATBALLS PRINT RECIPE:
https://www.sipandfeast.com/spaghetti-and-meatballs/

INGREDIENTS WITH GRAM AMOUNTS (Gram amounts are estimates)

For The Sauce
1 pound (454g) spaghetti
¼ cup (56g) extra virgin olive oil
8 cloves garlic – sliced
2 small anchovy fillets – optional
½ teaspoon crushed red pepper flakes
½ cup (120g) dry white wine
1 28-ounce (794g) can plum tomatoes – hand crushed or blender pulsed
2 24-ounce (680g per jar) jars passata
salt and pepper – to taste
¼ packed cup basil – hand torn
1 cup (240g) water – optional – For thinning sauce if needed
For The Meatballs
4 slices white bread – ends removed and cubed
1 cup (120g) ricotta
1 pound (454g) ground chuck
1 pound (454g) ground pork
1 cup (100g)Pecorino Romano – grated
½ cup flat-leaf Italian parsley – minced
2 large eggs
2 cloves garlic paste
1 ½ teaspoons kosher salt
½ teaspoon black pepper

FOLLOW ME ON INSTAGRAM:
https://www.instagram.com/sipandfeast/

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

Posted on

Tex Mex Burritos You Need To Try

Tex Mex Burritos You Need To Try

These Tex Mex Burritos are packed with protein, veggies, and so much flavour. They’re perfect for busy weeknights, on-the-go lunches or whenever you need them.

Ingredients –

Vegetable Fajita Mix –

1 tsp (5ml) – Neutral Oil (Vegetable Oil)
1 – Brown (Yellow) Onion, Thinly Sliced
1 – Green Bell Pepper (Capsicum), Thinly Sliced
1/2 tsp (1.5g) – Smoked Paprika
1/2 tsp (1.5g) – Ground Cumin
Seasoning To Taste

Turkey Mix –

2 tsp (10ml) – Neutral Oil (Vegetable Oil)
500g (1.1lbs) – Lean Turkey Mince
1 Tbsp (7g) – Ground Cumin
1 tsp (2.5g) – Sweet Paprika
1 tsp (2.5g) – Chilli Powder
1 Cup (200g)- Salsa of Choice
Seasoning To Taste

Wraps & Fillings –

2 – Avocados, Mashed
1/2 – Lime, Juiced
Seasoning To Taste
1 Can (400g) – Black Beans, Rinsed
5 – Tortillas
1-2 – Baby Cos (Romaine Lettuce), Shredded
150g (5.2oz) – Mozzarella Cheese, Shredded

Method –

1. Place a nonstick pan over medium-high heat. Once hot, add neutral oil, onion and bell pepper (Capsicum). Sauté for 4-5 minutes or until golden and slightly translucent. Add the smoked paprika, cumin and seasoning to taste. Mix and cook for 1 minute. Remove from the pan.

2. In the same pan, add the neutral oil. Once hot, add the turkey mince and fry for 5 minutes, breaking it up. Add the cumin, sweet paprika, chilli powder (optional), salsa and seasoning to taste. Mix well and cook for 2 minutes. Check seasoning levels and remove them.

3. Mix the avocado, lime juice and seasoning to taste in a bowl.

4. Slightly warm the tortillas in the microwave for 10 seconds. The tortillas will be easier to fold.

5. In order of your choice, place the tortillas flat on a bench and add the mashed avocado, vegetable fajita mix, black beans, turkey mix, shredded lettuce, and mozzarella cheese. Wrap and fold tightly into 5x tortillas.

6. Place a nonstick pan over medium-high heat. Add a splash of neutral oil and toast the burritos on all sides until lightly golden. Remove, let cool and wrap in food paper. This step is optional.

7. Store the burritos in the fridge for up to 3 days and in the freezer for up to 4 months. Dig in.

#mealprep #shorts #burritos

Posted on

Planting 6 Containers for Summer! ☀️???????? // Garden Answer

Planting 6 Containers for Summer! ☀️???????? // Garden Answer

????Affiliate/Sponsored Links????
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????BRANDS WE PARTNER WITH????
Proven Winners – https://www.provenwinners.com/
Espoma Organic – https://www.espoma.com/
Power Planter Augers – https://powerplanter.com/ref/20
Hartley Botanic – https://hartley-botanic.com/
FELCO – https://www.felco.com/ 10% off: TOOLS4GA

????FOLLOW ME HERE????
▶️ Website: https://www.gardenanswer.com
▶️ Youtube: https://www.youtube.com/gardenanswer
▶️ TikTok: https://www.tiktok.com/@gardenanswer
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▶️ Instagram: http://www.instagram.com/gardenanswer
▶️ Twitter: https://www.twitter.com/gardenanswer
▶️ Email: contact@gardenanswer.com

????MAILING ADDRESS????
Garden Answer
580 S Oregon St
Ontario, Oregon 97914

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Rebuilding A Wrecked Lamborghini Aventador SV Part 2

Rebuilding A Wrecked Lamborghini Aventador SV Part 2

The aventador has finally landed here in Tennessee!!! We are extremely happy to have it at our shop where we can tear this sucker apart. This build is so epic as it is but what we have planned for it will make it even more extreme. We cant wait to see what this aventador is made of along with you guys. Thanks For Watching!!!

-Instagram: https://www.instagram.com/goonzquad/

-Email: goonzquadteam@gmail.com

-P.O. Box 37
Rossville,GA 30741

-Shops that want to stock Dang Sauce or Dang BBQ Sauce for Faire wholesale – http://bit.ly/3VUy9BD

Posted on

What's in my Hospital Bag? First-time Mom edition!

What's in my Hospital Bag? First-time Mom edition!

Hey guys!

I’m a first-time mom! I’m honestly taking everything I think I will need for my comfort. I. may or may not use most of these items, but there’s no harm in packing a get-away bag that has everything you will need to keep yourself calm before, during, and after birth. You are the Queen, you get to decide how you want your birth to be and what you want in your own hospital bag!
So, make sure you’re carrying it all!

I love you!
Xx

Products Mentioned

PACKING CUBES: https://amzn.to/413xzUy

COTTON PANTIES / SIZE-XL:
https://www2.hm.com/en_in/productpage.0941119008.html

NURSING BRAS HM
TYPE 1: https://www2.hm.com/en_in/productpage.1051979007.html
TYPE 2: https://www2.hm.com/en_in/productpage.1074171002.html

SWEATER/ JUMPER: https://www2.hm.com/en_in/productpage.1106148001.html

GREY T-SHIRT: https://www2.hm.com/en_in/productpage.1128482008.html

PYJAMA SET: https://www2.hm.com/en_in/productpage.1102301001.html

SOCKS: https://www2.hm.com/en_in/productpage.1102218006.html

NIGHTIES:

SIZE XL – PINK LACE MIDI DRESS
https://rb.gy/oard6

SIZE XL – HERE&NOW Grey Nightdress
https://rb.gy/55zeo

SIZE XL – Katn India Nightdress
https://rb.gy/qnki9

M&S – (out of stock online, maybe available in-store)

• PINK SLEEVELESS NIGHTIE
• BLUE & PINK PIGLET T-SHIRT DRESS
• GREY LOUNGEWEAR SET

HM PINK SLEEVELESS DRESS
SIZE XL – https://www2.hm.com/en_in/productpage.1127754001.html

HM BLACK A-LINE DRESS
SIZE XL – https://www2.hm.com/en_in/productpage.1135874001.html

• POST-BIRTH CARE ITEMS FOR MAMA

ABENA NEW MOM MATERNITY PADS FOR WOMEN:
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(MESH PANTIES) NEW MOM – DISPOSABLE PAD FIXATOR:
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WELLA PROFESSIONAL ELEMENTS SHAMPOO: https://nyk0.page.link/ZpgcNZSKhAwu2xZ59

COLGATE VISIBLE WHITE TOOTHPASTE: https://nyk0.page.link/mVt3KiySLbDfv9z67

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MASIC BEAUTY LAVENDER BODY OIL: https://masicbeauty.com/products/body-oil-lavender-rose-luxe

LANEIGE HYDRATION ON THE GO TRAVEL KIT: https://nyk0.page.link/S3KPhWE399xiC5wg9

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DOVE GO FRESH DEO – CUCUMBER & GREEN TEA: https://amzn.to/3LpUD9W

Closer by Spiring https://soundcloud.com/user-57630131
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream: https://bit.ly/40yQhDk
Music promoted by Audio Library   

 • Closer – Spiring …  
––––––––––––––––––––––––––––––

???? Track Info:

Title: Closer by Spiring
Genre and Mood: Dance & Electronic + Bright

Posted on

Make a SQUARE hole with a ROUND forstner drill bit!

Make a SQUARE hole with a ROUND forstner drill bit!

▼EXPAND THIS SECTION FOR IMPORTANT INFO▼
– Video about cutting the tenons: https://youtu.be/XL8wDt-xHTI
★THIS VIDEO WAS MADE POSSIBLE BY★
Fisch Forstner and drill Bits: https://amzn.to/3KT440D

*My hand tool collection includes premium tools from Bridge City Tool Works:* https://bridgecitytools.com/

*Please help support us by using the link above for a quick look around!*
(If you use one of these affiliate links, we may receive a small commission)

*Some other useful links:*
-More videos on our website: https://stumpynubs.com/
-Subscribe to our e-Magazine: https://stumpynubs.com/browse-and-subscribe/
-Check out our project plans: https://stumpynubs.com/product-category/plans/
-Instagram: https://www.instagram.com/stumpynubs/
-Twitter: https://twitter.com/StumpyNubs

★SOME OF MY FAVORITE CHEAP TOOLS★
-123 Blocks: https://lddy.no/vpij
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★SOME OF MY FAVORITE HAND TOOLS★
-Digital Caliper: https://amzn.to/384H1Or
-Marking Gauge: https://lddy.no/10muz
-Marking knife: https://lddy.no/10mv0
-Narex Chisels: https://lddy.no/sqm3
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★SOME OF MY FAVORITE POWER TOOLS★
-Miter Saw: https://amzn.to/3gqIlQ8
-Jointer: https://amzn.to/3yc3gfZ
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Satisfying Epoxy Resin Creations That Will Amaze You

Satisfying Epoxy Resin Creations That Will Amaze You

TIMESTAMPS:
00:01 Half cup of coffee
03:41 DIY hourglass
07:35 Amazing underwater world
11:17 DIY awesome plate design
13:20 Night light with mussel shells
#diy #epoxy #resinart
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This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.

The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.

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“Slab To Slice” How we make Hickory Smoked Bacon | The Bearded Butchers

“Slab To Slice” How we make Hickory Smoked Bacon | The Bearded Butchers

Ever wonder how bacon gets from the carcass, to your skillet? In todays video we’ll be showing you just how we take a pork belly from slab, to slice!

Want some of our seasoning, sauces, knives, apparel or other awesome Bearded Butcher items? Grab some here: https://beardedbutchers.com/

How To Make Bacon At Home Like A Pro (JPV Method): https://www.youtube.com/watch?v=8fuOmhzGAtg

Check out our new 10″ Lockhart Carbon Steel Skillets: https://beardedbutchers.com/products/10-dual-handle-carbon-steel-lockhart-skillet

Make your own deer bacon at home with our DIY kit: https://beardedbutchers.com/products/products-maple-bacon-diy-bundle?_pos=1&_sid=1e033fb62&_ss=r

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Schezwan Fried Rice Recipe too Simple and Easy #YouTubeShorts #Viral #Shorts #FriedRice

Schezwan Fried Rice Recipe too Simple and Easy #YouTubeShorts #Viral #Shorts #FriedRice

#FriedRice #SchezwanFriedRice #ChineseFood #FriedRiceRecipe #ChineseFriedRice #FriedRiceAtHome #HowtoMakeFriedRice
#youtubeshorts #shorts #viralshorts #viral #recipe #viralvideos #sagarskitchen #shortvideos #kitchenhacks #trendingshorts #trending #trendingvideo #trendingstatus #trendingvideos #reels #reelsvideo #reelsindia #reelsinstagram #reelsviral #reelvideo #reelsinsta #cooking #cookingathome #cookingvideos #cookingchannel #cookingtips #cookingvideo #cookingshow #cookingathome @SagarsKitchen @DoPahiye #youtubeshorts

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One instant pot Chinese chicken rice 快煲电压力锅鸡肉饭

One instant pot Chinese chicken rice 快煲电压力锅鸡肉饭

Easy Instant pot Chinese chicken rice for busy people! My kids loved this, just one pot, we have rice, meat and veggies!
快煲电压力锅鸡肉饭, 超级简单，好香啊！

#shorts #chinesefood

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Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart

Martha Stewart's 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart

Join Martha Stewart as she showcases her culinary skills with 10 mouth-watering sweet brunch recipes in this delightful video. She will guide you through each recipe step by step, sharing insider tips and tricks along the way. With her signature precision and attention to detail, Martha demonstrates how to create picture-perfect dishes that taste as good as they look. Whether you’re hosting a special occasion or simply treating yourself to a lazy Sunday brunch, these recipes are sure to impress.

#MarthaStewart #Recipes #Brunch #Sweet #HowTo #CookingSchool

Get the recipes at:
https://www.marthastewart.com/1536152/nectarine-clafoutis
https://www.marthastewart.com/1547893/marthas-bread-pudding
https://www.marthastewart.com/1063949/oven-baked-french-toast
https://www.marthastewart.com/349982/classic-pound-cake
https://www.marthastewart.com/344357/meyer-lemon-coffee-cake
https://www.marthastewart.com/343250/sugar-buns
https://www.marthastewart.com/1076011/healthy-morning-muffins
https://www.marthastewart.com/874313/candied-orange-and-golden-raisin-scones
https://www.marthastewart.com/348724/neils-pancakes

00:00 Introduction
00:08 Nectarine Clafoutis
5:54 Brioche Bread Pudding
16:09 Banana Bread
22:00 French Toast
28:25 Classic Pound Cake
35:53 Meyer Lemon Pound Cake
40:30 Sugar Buns
44:38 Healthy Morning Muffins
49:40 Orange Raisin Scones
54:02 Pancakes with Maple Butter

Brought to you by Martha Stewart: http://www.marthastewart.com

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

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Martha Stewart’s 10-Recipe Sweet Brunch Special | Cooking School | Martha Stewart