Carnitas is juicy and tender shredded pork with crispy, flavorful edges. It’s a staple in Mexican cuisine and easy to make at home. All you need to do is toss all the ingredients in your slow cooker, let it do its magic, then pop the shredded pork under the broiler to get those crispy, caramelized edges.
It’s a restaurant-style pork carnitas recipe, made easy at home. Enjoy the carnitas on a salad, in a burrito or wrap, or turned into carnitas tacos. So many delicious options!
Printable Carnitas Recipe: https://downshiftology.com/recipes/carnitas/
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