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Chris Evans and Dakota Johnson: The Pizza Interview | NYT Cooking

Chris Evans and Dakota Johnson: The Pizza Interview | NYT Cooking

Welcome to the Pizza Interview, a new series in which we interview notable guests with a catch: They have to make pizza.

Dakota Johnson and Chris Evans, two stars of the movie “Materialists,” visited The New York Times Cooking studio to make their perfect pizzas while they talk all things food and filming. Sounds easy enough, but it’s always a dish people think they know how to make — until they actually try.

And if you want to make your own pizza at home, we’ve got you covered: https://nyti.ms/4jRe9LK

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A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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You’ve NEVER Seen a Home Like THIS! 😍✨ Smart Interior Tour in 15s

You’ve NEVER Seen a Home Like THIS! 😍✨ Smart Interior Tour in 15s

This 15-second tour will blow your mind! From luxurious living room to sleek kitchen and modern bedrooms — this is what 2025 homes look like.
Crafted by Styltech Interior
📞 Contact: 8296079178
🌐 Visit: www.styltechinterior.com
📸 Follow: @StyltechInterior_Official

#StyltechInterior #TrillionViews #SmartHome #HomeInterior2025 #TrendingShorts #InteriorDesign #NextLevelDesign #UltraViral #HomeTour

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How I Turned Jelly Roll Scraps into a Beautiful Quilt in 1 Hour!

How I Turned Jelly Roll Scraps into a Beautiful Quilt in 1 Hour!

Do have leftover jelly roll strips? Watch how I transformed my jelly roll scraps into a beautiful quilt in just 1 hour!

This fast and easy quilting project is perfect for beginners and experienced quilters alike looking for a creative ways to use up fabric leftovers.

👉 Join the Sew Easy Community: https://www.patreon.com/SewEasybySandy

This channel is made possible through the generous support of Patreon members. Thank you so much! ♥️😊

♥️ PATREON – https://www.patreon.com/SewEasybySandy
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Disclosure: this page may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

Music from YouTube Audio Library.

(Some of the content in this video may be inspired by other amazing quilters’ work. And while I would love to be able to identify the author of the original pattern, sometimes that’s impossible to do. I hope you understand.)

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i think i found my new favorite ice cream flavor

i think i found my new favorite ice cream flavor

hojicha ice cream recipe:

this is a philadelphia style ice cream, aka egg-less. the machine i have is a Lello Musso 5030 Pola, but there are countless other home ice cream machines that would work with this recipe.

150g – Sugar
20g – Milk Powder
3g – Commercial Stabilizer
380g – Cream
400g – Milk
50g – Glucose Syrup
30g – Hojicha Powder

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The Return of the Fancy Sandwich!

The Return of the Fancy Sandwich!

We call this “the fancy sandwich,” and it’s one of our favorite summer meals. It’s not a recipe—it’s a vibe. Inspired by the viral Italian grinder but made with whatever we have on hand. Here’s how I make it:

Dressing:
– Big scoop of mayo
– Spoonful of Dijon mustard
– Splash of pickle juice or banana pepper brine
– Salt, pepper, garlic powder, onion powder, red pepper flakes
Stir until creamy and well seasoned. Taste and adjust.

Slaw:
Toss shredded iceberg lettuce in the dressing. Let it sit for a few minutes if you can.

Assembly:
– Lightly toasted bread
– Deli meat (ham today)
– A slice of cheese
– That dressed-up slaw
– Sliced tomato and pickles

Crunchy, salty, tangy, and somehow always hits the spot.

#thefancysandwich #grindersandwich #easyrecipes #summermeals #noreciperecipe #budgetfriendlymeals #dinnerideas #sandwichseason #pantrymeals #homemadesandwich #refrigeratorcleanout #usewhatyouhave #simplemeals #lunchideas #notarecipeitsavibe

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Matty Matheson x @gozney Limited-Edition Collection launches 18 June 9am MDT

Matty Matheson x @gozney Limited-Edition Collection launches 18 June 9am MDT

‘Guaranteed To Get You Laid Lasagna’ Pizza

Serves: 4
Prep time: 45 mins + 50 hours proofing
Cook time: 45 mins + cooling

Ingredients
Dough
700g (24.7 oz) bread flour
300g (10.6 oz) wholemeal flour
20g (0.7 oz) sugar, for the dough
5g (0.2 oz) dry yeast
570ml (19.3 fl oz) water
25g (0.9 oz) cooking salt
30ml (2 tbsp) olive oil

Lasagne sauce
¼ cup (60ml) olive oil
500g (1lb) beef mince
1 brown onion, finely chopped
1 carrot, grated
6 garlic cloves, finely grated
sea salt and black pepper
1½ tbsp tomato paste
¼ tsp chilli powder
2 cups (500ml) beef stock
⅓ cup (80ml) milk
1 egg yolk
500g mozzarella, sliced
60g Parmesan cheese, grated
⅓ cup flat leaf parsley leaves, finely chopped

Method

For the dough, combine the flours, sugar, yeast and water in a large bowl.
Start mixing by hand to form a dough, then add the cooking salt and olive oil. Knead briefly to distribute.
Knead the dough on a clean workbench for 8-10 minutes, until you have a smooth texture. Place the dough back into the bowl, cover, and refrigerate for 48 hours for slow fermentation.
Remove the dough from the fridge, divide into 260g (9.2 oz) portions and roll into tight balls.
Place them on a greased tray with a lid. Let them prove at room temperature for 2-3 hours.
For the lasagne sauce, heat half the oil in a large heavy based frying pan over medium high heat. Add the beef and cook, until well browned, for 8-10 minutes, breaking up with the back of a wooden spoon.
Heat the remaining oil in a large saucepan over medium heat. Cook the onion and carrot for 5 minutes, until softened, seasoning with salt.
Add the garlic and cook for a further minute. Stir in tomato paste and cook until starting to darken, 2-3 minutes.
Stir in chilli powder then stock. Add the beef mince to the pan and bring to a simmer. Cook for 10-15 minutes, until thickened slightly.
Stir in milk and return to a simmer, then remove from heat. Add egg yolk and stir in quickly to incorporate.
Transfer mixture to a bowl and set aside to cool.
Preheat a pizza oven to 450°C (840°F).
Stretch the dough on a lightly floured surface to fit your pizza peel or baking surface.
Spread some of the lasagne sauce on dough, then top with mozzarella slices and some Parmesan cheese.
Bake for 90 seconds to 2 minutes, aiming for a crispy bottom and golden cheese topping.
Sprinkle some parsley and drizzle with a little olive oil, then slice to serve.

#pizza

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When I Don’t Know What to Cook, I Make This Chicken! So Creamy, Healthy and Delicious

When I Don’t Know What to Cook, I Make This Chicken! So Creamy, Healthy and Delicious

➡️ Click “CC” in the lower-right menu to select your subtitle language 😋

❤️ My Instagram 🤗 https://www.instagram.com/EssenRecipes

➡️ 🖨️ FREE PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/easy-healthy-and-juicy-poached-chicken

0:00 Recipe #1 When I Don’t Know What to Cook, I Make This Chicken! So Creamy, Healthy and Delicious
Looking for a new way to cook chicken that’s healthy, easy, and absolutely mouthwatering? You’re in for a treat! This recipe features tender, juicy poached chicken served with a creamy mushroom ragù made with sour cream. It’s full of rich flavor, but light and simple, the kind of dish that feels comforting without being heavy.
This has become one of my go-to meals for busy days, family dinners, or when I want something that tastes special without much effort. No oven, no complicated steps, just real ingredients and a cozy meal that comes together beautifully.
Serve it with rice, mashed potatoes, or pasta for a complete and comforting meal.
And of course, let me know how it turns out. Your feedback always makes my day 🥰
Have a delicious one! 😋💛

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4:52 Recipe #2 The Most Delicious French Chicken Recipe! Try Making It Like This! Easy and Delicious!

This Chicken Fricassee is one of those timeless recipes that never goes out of style. Creamy, rich, and full of tender chicken, it’s the perfect dish to serve when you’re craving something cozy and delicious. Whether you’re new to this classic dish or it’s already a family favorite, this recipe is easy to follow and guaranteed to impress.
In this video, I’ll show you step-by-step how to make Chicken Fricassee the way I love it – simple ingredients, full of flavor, and with a few tips to make it perfect every time. Whether you’re cooking for yourself, your family, or even a special occasion, this comforting dish will bring everyone together. Try this easy and very delicious dish and let me know in a comment’s “how do you love it?” Have a delicious day 🥰🤗

Ready to learn how to make a meal that’s bound to become a regular at your dinner table? Let’s get cooking 😋

✅ PRINT RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/chicken-fricassee

Please Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋

Yours, Sophie @EssenRecipes 🤗🥰

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POV: Barbell Squats Never Feel Right (60sec FIX)

POV: Barbell Squats Never Feel Right (60sec FIX)

If you feel like you’re constantly tipping forward or pushing through your toes during squats, several factors could be at play. But for this video, let’s assume your squat form is spot-on and if it’s not, no worries, I’ve got an awesome “How to Squat” video to help you perfect your technique.

Check the link below!
How To: Barbell Squat | 3 GOLDEN RULES! (MADE BETTER!)
https://www.youtube.com/watch?v=1oed-UmAxFs

Surprisingly, the main culprit is often where you place the barbell on your back. Many people instinctively rest the barbell across their neck. Then as you descend and lean forward, this shifts the load onto your neck and spine, causing pain, discomfort, and even risking injury while also forcing you to lean forward.

So how do you fix it? Well don’t worry because after this video you’ll never feel like your are pushing through your toes again!

✅Try my Push, Pull, Legs program for free!
https://muscularstrength.com/program/Push-Pull-Legs
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viral chocolate chip croissant cookies recipe 🍪🥐 #shorts #easydessert #easyrecipe #viralrecipe

viral chocolate chip croissant cookies recipe 🍪🥐 #shorts #easydessert #easyrecipe #viralrecipe

CHOCOLATE CHIP CROISSANT COOKIES 🍪🥐

Ingredients:
2 butter croissants
4 slices ​⁠@pillsbury chocolate chip cookie dough
​⁠@nutella chocolate hazelnut spread (for topping)

Instructions:
Slice croissants down the middle to open and set aside. Press cookie dough slices into flattened log and place 1 in the center of each croissant, and 1 pressed over the top of each croissant. Bake on a parchment lined tray at 350° for 15 minutes and allow to cool completely. Drizzle with warmed Nutella spread and enjoy! 😋

viral chocolate chip croissant cookies recipe 🍪🥐 #shorts #easydessert #easyrecipe #viralrecipe

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[遊戲BOY] 伯夷今天整理硬碟和用手機算工作嗎打麻將 20250616

[遊戲BOY] 伯夷今天整理硬碟和用手機算工作嗎打麻將 20250616

就在整理硬碟和玩手機 算是在工作嗎
手刀買一台雀友電動桌連結：https://treyotaiwan.com.tw/?rstrk=boygametest

追蹤IG一下怎麼樣：https://www.instagram.com/boyplaymj/
SML賽事：https://www.supermahjongleague.com/#/sml
更多連結：https://linktr.ee/boyplaymj​​

#伯夷打麻將
#台灣16張麻將

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How to Pick Sweet & Juicy Papayas?

How to Pick Sweet & Juicy Papayas?

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Ben Sounds Credits 🔴

✅ If you want to support this work
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00:00 – Segment Partner –

DISCLAIMER: Whatever I have spoken in this video is my honest opinion. I am not with or against any brand. I judge a product on the basis of its merit. None of the brands/products mentioned are sponsored unless explicitly mentioned. Neither the sponsored brand nor any other brand/organization for that matter has any control over views shared on this channel.

Music Credits : YouTube Audio Library

I wish you good health.
Fit Tuber