My LEAST Favorite Comments

My LEAST Favorite Comments

And before I forget… here is one more thing!

Always check the description AND pinned comment before correcting someone. They may have already corrected themselves.

Also, fun fact, the person correcting my pronunciation of the meat “speck” to “shpeck,” was wrong by American English standards. The word came to the USA by way of Italy, and the loanword is now pronounced speck in English. Referring to an entirely different cut of meat than “shpeck” in German. Fun, right?

#creator #cooking #linguistics #language

The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry

The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry

The CLASSIC SCOTTISH Potato, Cabbage, Onion, and Cheese Pie RUMBLEDETHUMPS in Pastry is a hearty, savoury dish encased in a buttery shortcrust pastry. The filling combines tender mashed potatoes, sautéed cabbage, and melted cheese for a comforting bite. Served with a rich, velvety cheese sauce on the side, it elevates the pie into a more indulgent and flavorful experience. Perfect for a cosy meal!

👇 RECIPE BELOW
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If you would like, Support my little channel on Patreon (only if you want 🙂 https://www.patreon.com/backyard_chef

MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyardchef

Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
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NEW FACEBOOK PAGE – https://www.facebook.com/groups/backyardchefscasualkitchen
NOTE: You have to answer all membership questions to join it’s fully automated

– For the filling:
– 500g potatoes (peeled and cubed)
– 200g green cabbage (shredded)
– 150g cheese (cheddar or gruyere, grated)
– 1 onion (finely chopped)
– 2 tbsp butter or olive oil (for sautéing)
– 100ml cream or milk
– Salt and pepper to taste
– pinch caraway seeds
– 1 tsp mustard (optional, for extra flavour)
– 1 egg (beaten, for egg wash)

Cheese Sauce https://youtu.be/3qDV1RsN-lc or gluten-free https://youtu.be/CRiuFpoSZao

For the pastry: https://youtu.be/zisAWUUBolc
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar https://amzn.to/49m0tDH
1 tsp salt

Oven 190°C (380°F) for about 35 minutes
Airfryer 180°C (360°F) for about 35 minutes.
https://amzn.to/45zYrz4

#backyardchef #thepotatocabbageonioncheesepie

PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

The Word "Fair" Is UNFAIR!

The Word "Fair" Is UNFAIR!

You don’t need a new sales team to get your desired sales! Join The Black Swan Network on Fireside today and see what we can do for you! : https://f.chat/ASdi

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Rating 8 Viral 3-Ingredient Recipes

Rating 8 Viral 3-Ingredient Recipes

from a fluffy potato chip omelette, to famous night market milk mochis, to a questionable orange chicken with mcnuggets, may this help you navigate the overwhelming world of 3 ingredient recipes.

thank you to SKIMS for sponsoring this! you can check out the Fits Everybody Collection at www.skims.com/inga 🙂 and rmb to let them know i sent ya! #skimspartner

0:00 Intro
0:49 staying comfy!!
2:09 Oreo Brownie Bites
5:31 mozzarella sticks (feat. dumpling wrapper)
7:58 Dalgona Coffee
9:48 Milk Mochi
12:08 Peanut Butter Cookies
14:41 Potato Chip Omelette
17:04 Cake In A Mug
19:35 McOrange Chicken

shoutout to the creators below who I got inspo from!
@NinosHome
@EssenRecipes
@foodwanderer

Music by Epidemic Sound. Free 30 day trial here:
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If you’re new here, I’m also around elsewhere 🙂
Instagram: http://instagram.com/ingatylam​​
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Facebook: https://facebook.com/ingatylam

COZY FALL HOME | morning routine, fall homemaking, new project, tidy up, Scandish Home

COZY FALL HOME | morning routine, fall homemaking, new project, tidy up, Scandish Home

COZY FALL HOME | morning routine, fall homemaking, new project, tidy up, Scandish Home
Enjoying fall at home
Thank you so much for watching this video! Here’s the link to the website https://scandishhome.com/
Here’s the link to the Scandish Home News Letter https://scandishhome.ck.page/ It’s very easy to subscribe and it’s free. Write your name and email address there and I will send you an email every second week.(Make sure that you confirm it from your email box once you signed up)
Enjoy the weekend!

Affiliate links:
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Use promo code SCANDISH10 to save 10% off of your order.

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-Hedgehog sitting on mushroom keychain https://scandishhome.com/product/limited-edition-gift-box-hedgehog-keychain/
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-Fox on mushroom keychain https://scandishhome.com/product/fox-on-a-mushroom-keychain/
-Prints https://scandishhome.com/shop/

Organic tea store of my sweet subscriber who sent the teas https://www.farmhouseteas.com/?srsltid=AfmBOopaSPR3CKrq9TCKy_8GKSlpzv-Gc4H9i0OXu5XeqxyO8o6-9kie

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ZWILLING Affiliate Links:

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The footage in this video is property of Scandish Home. You are not allowed to use this footage without permission. To request permission please email scandishhome@gmail.com
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All things in this video are my legit opinions. I was not sponsored for this video.

#homemaking #scandishhome #falldecorating

Visiting Tudor’s Manufacture In Switzerland

Visiting Tudor’s Manufacture In Switzerland

Today we go inside one of the most well-regarded brands on the planet: Tudor. Our team made a trip to Le Locle, Switzerland where Tudor recently opened its own manufacture facility, and were given the opportunity to see basically everything from assembly to testing, and even some robotics (you’ll see). If you ever wondered where your Black Bay came from, this video will tell you. So join us for a full look inside Tudor.

Shop Watches: https://teddybaldassarre.com/
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Top Articles On TeddyBaldassarre.com:
50 Luxury Watch Brands You Should Know: https://teddybaldassarre.com/blogs/watches/luxury-watch-brands
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Best Watches Under $5,000 Complete Guide: https://teddybaldassarre.com/blogs/watches/45-best-watches-under-5000-a-complete-guide-2021

Timestamps
0:00 Introduction
1:19 Stocking
2:10 Assembling
5:59 Master Chronometer Testing
10:40 Bracelet Attachment

Agree or disagree? Headphones in = don’t talk to me. 🙄🎧

Agree or disagree? Headphones in = don’t talk to me. 🙄🎧

SHOP POPFLEX NOW: http://bit.ly/3rt96Jj

Agree or disagree? Headphones in = don’t talk to me. 🙄🎧

Right??

Apparently gym bros don’t speak that universal language, so, like with all problems I encounter – I felt like it was MY DUTY to solve this once and for all!

It’s been 72 months of VIGOROUS research, development, testing, and patenting – but finally guys, IT IS READY!!!

Taking my love affair with unitards and my need to stay incognito at the gym, I present to you:

THE INCOGNITARD™

Honestly, I think it’s the greatest invention I’ve ever contributed to the world. I could die tomorrow knowing I accomplished the ONE THING I was put on this earth to do.

In all of the tests we put it through, the Incognitard™ by POPFLEX was 100 % gym bro repellent!!! Like 💯.

Oh and I KNOW how much you HATE peeing in unitards.

Well, I gotchu. It wasn’t cheap, but I infused HydroDry™ Anti-Wipe technology into the SnatchFiber™ yarn so that you never have to get naked in this all-in-onesie.

You can get it now at 👉 http://incognitard.com

Let me know what other colors it should come in and any other suggestions you have! You know I’m always listening!

❤️Cassey

Jeff De Prosperis: His Life, His Words, His Legacy

Jeff De Prosperis: His Life, His Words, His Legacy

Support The De Prosperis Family:
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See our Cancer Action Plan and help us reach 1 million signatures on our free petition: https://healinghumanity.movie/cancer/

Follow @BlessingsOnMyJourney

Shoutout Good Doctors:
@anthonychaffeemd
@doctorkiltz
@DrTonyHampton
@ShawnBakerMD
@DrShawnBakerPodcast
@KenDBerryMD
@Dr.Thomas-Seyfried_Charity

Disclaimer:

Content here is for educational purposes from my personal journey with the Carnivore Diet. It’s not medical advice. I’m not a medical professional. Consult with a healthcare provider for diet or health changes. Information is based on my views and for discussion and learning.

बच्चों ke favourite

बच्चों ke favourite

Ingredients

Maida – 1 cup
Powdered sugar – 1/2 cup ( if using any sort of chocolate, otherwise use 3/4 cup sugar)
Coco powder – 4 tbsp
Baking powder – 1 tsp
Baking soda – 1/4 tsp
Milk – 3/4 cup + 2 tbsp
Salted butter – 3 tbsp
Vanilla essence – 1 tsp
Vinegar – 1 tbsp
Any chocolate of your choice

Meals from trimming V1 Pad Krapao

Meals from trimming V1 Pad Krapao

Pad Krapao

Ingredients:
– 500g finely diced beef or beef mince (80/20) (approx. 1 lb)
– 4 cloves garlic, peeled
– 2 bird’s eye chillies
– 1 large red chilli
– 1 bunch holy basil (Thai basil or sweet basil can be used as alternatives)
– 1 lime
– 3 tbsp fish sauce
– 2 tsp sugar
– oil for frying (beef tallow or any neutral-flavoured oil will work)
– 4 eggs
– steamed jasmine rice, to serve

Method:
1. Using a mortar and pestle, crush the garlic, 2 bird’s eye chillies, and the large red chilli (diced). Pound into a paste—it can remain a little chunky.
2. To make the Prik Nam ****dipping sauce, mix together the lime juice, 2 bird’s eye chillies (finely sliced), 1 tablespoon fish sauce, and ½ teaspoon sugar. Set aside for later.
3. Heat a wok or large frying pan over high heat. Once hot, add 1 tablespoon of oil. When the oil is hot, add the beef and stir-fry for 2-3 minutes.
4. Add the chilli-garlic paste to the beef, stir quickly, then add the fish sauce and sugar. Continue to cook for another 2 minutes, adding water 1 tablespoon at a time if the mixture begins to dry out. You’re not making a wet stir-fry, but the beef should be nicely coated in sauce.
5. In the last 30 seconds of cooking, add the basil and toss. Then remove from the wok.
6. Serve the beef alongside steamed jasmine rice, with the Prik Nam dipping sauce and a crispy fried egg on top.

#cooking #food #andycooks #recipes #shortsvideo #shorts

MEGA MYSTERY KNIFE COLLECTION GIVEAWAY LIVE! 9 KNIVES (ONE WORTH $500!) + Knonsense

MEGA MYSTERY KNIFE COLLECTION GIVEAWAY LIVE! 9 KNIVES (ONE WORTH $500!) + Knonsense

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ENTER HERE! LIVE PARTICIPATION REQUIRED! – https://youtu.be/OgL5LjdcnY8

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KnifeJoy – https://www.knifejoy.com/collections/knives

Remette Knives – https://shrsl.com/4jjog

Kunwu Knives – https://kunwuknives.com/?aff=2

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Demko Knives – https://demkoknives.com/metalcomplex

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SMKW New Arrivals! – https://www.pntrs.com/t/8-12270-303833-191104?url=https%3A%2F%2Fwww.smkw.com%2Fnew-arrivals

Urban EDC Supply New Arrivals – https://bit.ly/3iyxhST

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As an Amazon Associate I earn from qualifying purchases.

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***DISCLAIMER*** This channel’s content is meant for educational purposes only, and encourages the proper/safe use, handling, and understanding of tools.

Scrunchie Time LIVE 10/19/24

Scrunchie Time LIVE 10/19/24

Check out my website for more crochet things!
https://passioknitgoods.com/

Join this channel to get access to perks:
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Would you like to send me mail?
Send it here:
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Springfield, MO 65807

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You can find me here!
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Feel free to sell any finished products you make using my tutorials on youtube, please credit me by tagging me or linking the tutorial video. Thanks!!

Thank you for watching! Happy Crocheting 🙂

Общаемся в прямом эфире в гостях у Вани!

Общаемся в прямом эфире в гостях у Вани!

Привет, друзья! Заходите ко мне в гости на прямой эфир. Мы будем просто болтать, делиться идеями и отвечать на ваши вопросы. Это отличный шанс немного поболтать, обсудить кулинарные хитрости и пообщаться о наших любимых блюдах. Не стесняйтесь задавать вопросы и делиться своими мыслями! Жду вас!
Так что готовьте чаёк или кофе, устраивайтесь поудобнее и присоединяйтесь. Так что готовьте чаёк или кофе, устраивайтесь поудобнее и присоединяйтесь. Жду вас с нетерпением!

Присоединяйтесь к этому каналу, чтобы получить доступ к привилегиям:
https://www.youtube.com/channel/UCpXsZ0ntv2szSaG3LzWI6OA/join

Телеграмм: https://t.me/KasIvan
Instagram: https://instagram.com/ivankasca?igshid=YmMyMTA2M2Y=

❗️Надеюсь этот канал будет полезен для Вас!

Приветствую вас на кулинарном канале “Рецепты в гостях у Вани “.
Меня зовут Иван! Я живу в Канаде🇨🇦 и очень люблю готовить – это канал о вкусной, домашней еде.
Цель канала рассказать, передать накопленные знание и опыт в кулинарии, показать интересные рецепты и техники приготовления еды, современные тенденции, также на канале бывают материалы про жизнь в Канаде (цены на продукты, в магазинах, интересные кулинарные блюда, цены на овощных ярмарках).

Рассказываю какие интересные специи использовать, чтобы из доступных продуктов приготовить ресторанное блюдо, на домашней кухне. Кулинария это моя стихия и я с удовольствием рад пригласит всех виртуально к себе в гости, так и возникло название для Youtube канала!
Спасибо что смотрите “Рецепты в гостях у Вани” и готовите вместе со мной!
Приятного всем аппетита!

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