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Experience the scrumptious delight of Merchant Pocket Sandwiches, where delectable fillings harmonize with pillowy bread, creating a satisfying and flavorsome journey with every mouthwatering bite. #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou #digitalammi

Written Recipe: https://bit.ly/43Bjdw4

Recipe in English:

Ingredients:
Prepare Mince Filling:
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 3-4 tbs
-Beef qeema (Mince) lean 250g
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s cream ½ Cup
-Gajar (Carrot) chopped ¼ Cup
-Kheera (Cucumber) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
Prepare Bread Pockets:
-Bread slices 7 or as required
-Anday (Eggs) whisked 2 or as required
-Cooking oil for frying
Assembling:
-Iceberg shredded
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Mince Filling:
-In a bowl,add red chilli crushed,salt,dried basil,garlic powder,black pepper crushed,dried oregano & mix well.Spice mix is ready!
-In a frying pan,add cooking oil,onion & sauté until translucent.
-Add beef mince & mix well until it changes color.
-Add prepared spice mix,mix well,cover & cook on low flame for 5-6 minutes.
-Add capsicum & mix well.
-Turn off the flame,add cream & mix well.
-Turn on the flame & cook on low flame for 1-2 minutes.
-Let it cool.
-In a bowl,add prepared mince filling,carrot,cucumber,onion,mix well & set aside.
Prepare Bread Pockets:
-Flatten bread slices with the help of rolling pin,cut into round shape with the help of 4-inch cookie cutter & set aside.
-Roughly chop remaining sides of the bread slices.
-In a frying pan,add roughly chopped bread & dry roast until golden & crispy.
-Let it cool.
-In a chopper,add roasted bread & chop well into fine crumbs.
-Now dip round bread into whisked egg & coat with breadcrumbs.
-In a wok,heat cooking oil & fry on medium flame until its puffs up & golden.
Assembling:
-Cut fried bread into half & create a pocket in it.
-Add iceberg,prepared mince filling,fresh coriander & serve with tomato ketchup (makes 14).
Note: Bread should not have holes for better results of pockets.

Recipe in Urdu:

Ajza:
Prepare Mince Filling:
-Lal mirch (Red chilli) crushed 1 tsp
-Namak (Salt) ½ tsp or to taste
-Dried basil 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Dried oregano 1 tsp
-Cooking oil 2-3 tbs
-Pyaz (Onion) chopped 3-4 tbs
-Beef qeema (Mince) lean 250g
-Shimla mirch (Capsicum) chopped ½ Cup
-Olper’s cream ½ Cup
-Gajar (Carrot) chopped ¼ Cup
-Kheera (Cucumber) chopped ¼ Cup
-Pyaz (Onion) chopped ¼ Cup
Prepare Bread Pockets:
-Bread slices 7 or as required
-Anday (Eggs) whisked 2 or as required
-Cooking oil for frying
Assembling:
-Iceberg shredded
-Hara dhania (Fresh coriander) chopped

Directions:
Prepare Mince Filling:
-Bowl mein lal mirch crushed,nama,dried basil,lehsan powder,kali mirch crushed aur dried oregano dal ker ache tarhan mix karein,Spice mix tayyar hai.
-Frying pan mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein.
-Beef qeema dal dein aur color change ho janay tak ache tarhan mix karein.
-Tayyar spice mix dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein.
-Shimla mirch dal ker ache tarhan mix karein.
-Chulha bund ker dein aur cream dal ker ache tarhan mix ker lein.
-Chulha on karein aur halki ancch per 1-2 minutes kliya paka lein.
-Thanda ker lein.
-Bowl mein beef qeema,gajar,kheera aur pyaz dal ker ache tarhan mix karein & side per rakh dein.
Prepare Bread Pockets:
-Bread slices ko rolling pin ki madad sa falt ker lein & 4-inch cookie cutter ki madad sa round shape mein cut ker lein & side per rakh dein.
-Bread slices ki remaining sides ko roughly chop ker lein.
-Frying pan mein roughly chopped bread dal ker golden & crispy ho janay tak dry roast ker lein.
-Thanda ker lein.
-Chopper mein roasted bread dal dein aur fine crumbs ho janay tak ache tarhan chop ker lein.
-Ab round bread ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
-Karahi mein cooking oil garam karein aur darmiyani annch per puffs & golden ho janay tak fry ker lein.
Assembling:
-Fried bread ko half mein cut ker lein aur pocket bana lein.
-Iceberg,tayyar qeema filling aur hara dhania dal dein aur tomato ketchup ka saath serve karein (makes 14).