Daily exposure to external environment causes accumulated dull & damaged skin. NIVEA C&E Vitamin Lotion with 50x more powerful to deeply repair dull & damaged skin and Vitamin E to moisturise. For radiant and moisturised skin in 7 days.
#mynivea #NIVEACnE
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#Peachyslime #Peachybbies #slime #tiktok #fidgets
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Peachybbies is one of the largest slime companies in the United States, providing high quality slimes nationwide! Based in Austin, Texas.
#Peachyslime #Peachybbies #slime #tiktok #fidgets
#dad #mom #dads #apple #normalpeople #applejuice #applepie #dad #memesdaily #lunch #eatingfood #lunchbox #fatherandson #howto #fathersday #father #funnymoments #fruitsalad #foodfun #eating #eatingshow #funnymemes #memes #funfood #foodie #foodlover #fruits #mommy #foodies #chefkoudy
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I’m sharing my best thrifting hacks and secrets with you so you can save THOUSANDS of dollars and find some incredible treasures at the same time! I’ll show you the best deals, where to find the best pieces, and how to thrift shop like a PRO!
00:00 Introduction
01:05 Make it an Adventure
01:34 Go to Suburb Locations for Clothing
01:51 Goodwill is cheaper for Clothing
02:35 Donate before you go – get that Coupon!
03:06 Avoid Wrinkled Clothing
04:00 Avoid Fast Fashion Brands
04:24 Do the Hip Check
05:05 Wear Tighter Clothing
05:49 WASH the Clothes with Vinegar!
06:18 Shoes are a MUST!
07:15 Purses & Bags are a Great Deal!
08:00 Dishes and Small Kitchen Appliances
08:44 Artwork is my FAVOURITE Thing to Find
09:33 Picture Frames
09:51 Furniture is Best At Mission Shops
10:31 Lamps
11:10 Treasure Hunt with Kids
12:02 Books
12:40 Just Give it a Try!
14:22 End Story
Podcast Channel on Youtube: @ClutterbugPod
Website: http://www.clutterbug.me
TikTok: https://www.tiktok.com/@clutterbug_me
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Facebook: https://www.facebook.com/Clutterbug.Me/
Check out my favourite organizing and cleaning products: https://www.amazon.com/shop/organizedclutterbug
#organizer #clutterbug
Real Talk with Anthony Anderson and Cedric the Entertainer – Welcome back to Real Talk with AB and Pat Neely! Please subscribe to @grillintvnetwork for more episodes like this! In todays podcast we are talking with Anthony Anderson and Cedric the Entertainer! Anthony Anderson is an actor and comedian and Cedric the Entertainer is an American comedian, actor, and singer. Join us as we talk BBQ in Memphis in May!
Preserve the Pit – https://www.kingsford.com/our-story/preserve-the-pit/
All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/
The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/
The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/
The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/
Signature Series Cutting Board Collection:
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Best of Both Worlds Cookbook:
https://bestofbothworldscookbook.com/
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
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Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don’t forget to like, share, and subscribe and hit the bell for a notification of the latest video.
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#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
ABOUT THIS VIDEO
In this video I’m building a new dining table using a massive Claro Walnut Slab. I wanted to try my own version of a river table, which let’s be honest, isn’t really a river table. And I wanted to make a table that would look just as good without a slab top, but looks even more awesome with the slab top. And I have to say, I think I nailed it on this one. Check it out and see for yourself!
#slabtable #walnut #woodworking
WOODWORKING PLANS / PROJECT COURSES
▸ https://www.foureyesfurniture.com/plans
SUPPORT THE SHOW / EXCLUSIVE CONTENT
▸ Support on Patreon! – https://www.patreon.com/shaunboydmadethis
WHERE I GOT THE SLAB
▸ GL Veneer – https://glveneer.com/
▸ Slab #05767 – https://glveneer.com/Product/?path=18353
GET LUMBER IN THE MAIL
▸ https://www.woodworkerssource.com/
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0:00 Why use slabs?
1:20 My plan for the slab top
3:48 Laying out the slab pieces
7:25 Filling the cracks with epoxy
9:24 Table base design thoughts
10:16 Making curved aprons with mail order…Poplar?
12:48 Making table legs
15:18 Everything to do before the base glue-up
17:49 Why are slab projects so satisfying to watch?
19:12 Adding the Maple reveal
20:40 Shaping the table top
22:34 Staying motivated through the final details
23:36 Final reveal
Go to https://athleticgreens.com/StudPack to get started on your first purchase and receive a FREE
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Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and it sure is getting hot in here, so today we are going to make paletas de fresa con Chamoy y Tajin basically a picafresa paleta it’s seriously so refreshing and the best part super easy to make ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ???? https://www.amazon.com/shop/claudiasvlogs
????????♥️ Get your apron here https://cookingconclaudia-shop.fourthwall.com/
Pots & pans using atm Ourplace Website – https://go.magik.ly/ml/1hjig/
Always Pan 2.0 – https://go.magik.ly/ml/1sujs/
Cast Iron – https://glnk.io/mzz79/cooking-con-claudia
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
PRO TIP!!!!
✅ don’t have the molds no problem make them into bolis using plastic bags or place them in cups
Ingredients:
1 1/2 lbs fresh strawberries
1 cup water
1 1/4 cup sugar
3 tbsp Tajin
5 tbsp chamoy of your choice
1 Serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TikTok: www.tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
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Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish: https://www.youtube.com/channel/UC4vjz1GYILd9iO8lZc8iR2g
#paletasdehielo #mexicanstreetfood #paletasdefresa
Recipe below – follow along! Chocolate truffles are iconic chocolate confections. Whereas bonbons have a molded shell into which you pipe a filling (of just about any flavour) before allowing them to set, truffles are pieces of ganache that are shaped and then dipped in tempered chocolate. When you bite into that thin outer shell, the chocolate ganache centre should melt away on the tip of your tongue…heavenly.
Get a SIGNED copy of my new cookbook, Baking Wisdom, shipped anywhere in the world, through Premiere Collectibles: https://premierecollectibles.com/annaolson
—————
• Recipe Information •
Makes about 2½ dozen truffles
Prep Time: 1 hour, plus setting and chilling
Cook Time: Under 5 minutes
—————
• Ingredients •
Ganache:
7 oz (210 g) dark baking/couverture chocolate, chopped
6 Tbsp (90 mL) whipping cream
2 Tbsp (25 g) glucose syrup
2 Tbsp (30 g) unsalted butter, softened
2 Tbsp (30 mL) elderflower liqueur (St-Germain)
Truffle assembly:
9 oz (270 g) tempered dark baking/couverture chocolate (see below)
Cocoa powder or icing sugar, for rolling
—————
• Directions •
1. Make the chocolate ganache. Place the chopped chocolate in a metal bowl. Bring the cream and glucose syrup to a full simmer in a medium saucepan over medium-high heat, stirring in the syrup to dissolve it. Pour the hot cream over the chocolate and stir (not whisk) gently until the chocolate has melted and the ganache is smooth. Transfer to a pie plate and place a sheet of plastic wrap directly on the surface. Let the ganache cool to room temperature (this can take 30 minutes to an hour).
2. Work in the butter. Beat the butter in a bowl to soften it. Add a few tablespoons of the cooled ganache and stir to combine. Add the remaining ganache and the elderflower liqueur and stir well to combine. Gently stir for a minute to help crystallize the chocolate so it holds its shape when piped.
3. Pipe the truffles. Have ready a baking tray lined with parchment paper or a silicone baking mat. Transfer the ganache to a piping bag fitted with a medium plain tip. Pipe truffles about an inch (2.5 cm) in diameter onto the tray. Let set for 20 to 30 minutes at room temperature or chill for 10 minutes.
4. Dip the truffles. Using truffle forks or a skewer, dip each truffle in the tempered chocolate, tapping the forks or skewer gently on the side of the bowl to shake off excess chocolate. Place the truffle back on the baking tray and continue with the remaining truffles. Chill the truffles for 20 minutes to finish setting the chocolate. Remove from the tray, roll in cocoa powder (or icing sugar) and pack in an airtight container.
The truffles will keep in the fridge for up to 10 days. Let them sit out for 30 minutes before eating.
—————
• Directions:
Tempering Chocolate – Table Method •
1. Have ready a marble board (or a granite or other stone countertop; a stainless-steel counter will also do), two putty knives (or a palette knife and a bench scraper) and an instant-read digital thermometer.
2. Fill a pot with no more than an inch (2.5 cm) of water and bring it to barely a simmer.
2. Place all of the chopped chocolate in a metal bowl and place it over the water bath. Wait 30 to 45 seconds for the heat to reach the chocolate, then stir gently until it has melted and reaches 113°F to 122°F (45°C to 50°C).
3. Remove the bowl from the heat and pour two-thirds of the chocolate onto the marble board. Set the bowl with the remaining chocolate off to the side on a towel (away from the heat and not on the marble).
4. Using two putty knives, spread the chocolate on the board into a thin layer. Then use your tools to push the chocolate back into the centre of the board, scraping your tools to clean them of the chocolate at each push. Moving the chocolate on the cool marble will lower the temperature of the chocolate. Keep repeating this spreading and scraping in until the chocolate reaches 82°F (28°C).
5. Stir the reserved chocolate and check the temperature: it should be 104°F to 113°F (40°C to 45°C) and completely smooth. If the temperature goes higher, you must let it cool to below 104°F (40°C) and start again. Add the marble-cooled chocolate back to the bowl and stir for about 30 seconds. Check the temperature again: it should be between 88°F and 90°F (31°C and 32°C), which means it is “tempered.” To double-check, dip a piece of parchment paper into the chocolate and set it on your marble board: it should start setting within a minute or two.
In (salvage) part 2, Bunny visits Horticulturist and Landscape Architect Ian Hodgson’s garden, which he keeps dynamic by sourcing throw outs and repurposes them to embellish his small city garden. Steel hawser cable becomes sculpture, old cable drums garden furniture, a huge door an eye-catching boundary addition, clothes tidies become ornaments and micro meadows are grown in pots. A beautiful, reclaimed turf seat is a top attraction.
Adam Caplin has written books on hunting down junk and repurposing it to furnish his garden. He gives top tips and how to find and use. Beautiful containers from a wide range of unexpected items.
Bunny chats to the Wombles who have ‘Totter’s Rights’ to a council tip. (Something that has been discarded can legally taken by someone who has found it). They sift through the tips and then give to needy causes or sell for a small donation discarded items. Bunny discovers some beautiful cast iron columns and much more. The most expensive item the Wombles found was a n 1850 Louis Vuitton trunk, tipped off a junk lorry which was valued at £2,000. If you know great sources and keep your eyes open you can come across amazing, serendipitous finds, far more satisfying than employing your credit card!
#gardensalvage #homemadegarden
Welcome to SUMMERTIME FINE 2023 DAY 17! 48 Workouts left in our program! All fitness levels are welcome for this workout and you don’t need any equipment! SUBSCRIBE to the channel and share this workout when you’re done!
Grab your May 2023 Summertime Fine 2023 Workout calendar HERE! https://shop.royalchange.fit/products/summertime-fine-tier-1-may-2023-workout-stretch-calendar
This workout is such a great start to the week as it truly is a workout that all fitness levels can rock! We will work for 2 rounds of each exercise for 60 seconds each and we will be operating in supersets so there will be no rest between the exercises until after you complete them both. After those 2 minutes of work we will have a 15 second break and after the second round of those two moves you will have a thirty second break. Grab water, watch for what’s next, and work hard!!
The Exercises:
1. Squat close to wide
2. Standing side crunches
3. Reverse lunge and kick
4. Standing twists
5. Lateral kick and touch down
6. Disco slant crunch cross and side crunch
7. Slanted knee x2 drive to standing knee drive x 2
8. Side plank finisher
SHOP AND PROMO CODES:
Royal Change Merchandise: https://shop.royalchange.fit/collections/products
Sydney Squad private community: https://www.royalchange.fit/sydneysquad
Ghost Supplements: code “SYDNEY” saves you 20% https://www.ghostlifestyle.com/
Use code SYDNEY for 10% off any color 50 Pound adjustable dumbbell set from SMRTFIT Nuobells! https://www.smrtft.com/collections/nuobell
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LEGAL DISCLAIMER: All information provided by Royal Change and/or Sydney Cummings is furnished strictly for educational and entertainment purposes only. Royal Change and/or Sydney Cummings is not engaged in rendering medical or professional services. No information is to be taken as medical or other health advice pertaining to any individual’s specific health or medical condition. Please consult your healthcare professional before participating in or acting on any recommendation found in content provided by Royal Change and/or Sydney Cummings. You agree that use of the information contained in any content provided by Royal Change and/or Sydney Cummings is at your own risk. Royal Change and/or Sydney Cummings is not responsible or liable for any injury sustained as a result of using the content in this video or any other video provided by Royal Change and/or Sydney Cummings.
Connect with him on social media or through the Glampervan’s website:
https://www.instagram.com/voyage.van/
https://www.instagram.com/glampervan.us/
https://www.glampervan.us/
Four years ago Drew was given the opportunity to work as a builder at Glampervan, a luxury custom van build company. After dedicating three years of hard work as a builder, Drew was given the chance to become the president & CEO of Glampervan, which he happily took on. Drew now spends his days overseeing the beautiful builds that Glampervan creates with his team of fellow vanlifers.
The model shown in this tour features a spacious kitchen with a deep sink, collapsible counter space, & a chest style fridge. Also included in this van, are two swivel seats that turn into a dinette, a queen sized bed, rooftop deck, & tons of storage options. Although most of the Glampervan models are unique, something that all of the builds offer is an epic Pioneer sound system, perfect for listening to music while driving or becoming the life of the party at gatherings. To learn more about the incredible builds Glampervan has to offer, visit their website at https://www.glampervan.us/
Shot by: https://www.instagram.com/miguel_barajas/
Edited by: https://www.instagram.com/brian_bear_butler/
00:00 Introduction
00:14 Camper Van Kitchen
01:34 Modular Bench System
02:27 Camper Van Bedroom
02:55 Camper Van Logistics/Electrical
04:28 Vanlife Story
05:11 Camper Van Modular System
06:20 Camper Van Garage
08:41 Why Vanlife
09:37 Camper Van Rooftop Deck
10:18 Vanlife Advice
Tiny Home Tours Links:
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Today I’m sharing new JACKPOT Dollar Tree finds from home decor to organization, toys and more, I’ve got a lot to share. You can find a bunch of Dollar Tree items for DIYS and your home right now! HOME HACKS, items to make simple DIYS, let’s go to the Dollar Store and see what’s new!
???? Bargain Bethany Merch: https://bargainbethany.creator-spring.com/
???? AMAZON STORE: https://www.amazon.com/shop/bargainbethany
???? INSTAGRAM: http://www.instagram.com/bargainbethany
???? TikTok: https://www.tiktok.com/@bargain.bethany
???? Facebook: https://www.facebook.com/people/BargainBethany/100070074246190/
FTC Disclaimer: This video is not sponsored. All opinions are my own. The description contains some affiliate links that I earn a small commission off of. Thanks for supporting my channel!
#dollartree #bargainbethany #dollartreediys
@gidsgids wanted to make a dish that captures the spirit of “Food Wars” and Botatouille delivered super fluffy pancakes! Learn more about Tasty’s A.I. Chefbot Botatouille! Head to our link in bio to ask us a question or tell us what you would like to see as we build Botatouille
https://tasty.co/article/victoriadroese/introducing-botatouille-tastys-new-AI
It’s all in the preparation with drives and patios. We have made a start on some improvements to our field entrances and the main drive and yards but there is a long way to go! This process is similar whether it’s a small patio, new drive, concrete slab or a field gateway.
OUR DIY FARM CHANNEL – https://www.youtube.com/@diyfarm
CHANNEL FRIENDS & SPONSORS
Speedy Tool Hire – https://bit.ly/3tXmUNu
TOOLS WE USED
Plate compactor – https://www.speedyservices.com/hire/building-site-works/18_0070-h-Altrad-Belle-PCX1236-360mm-Plate-Compactor-Petrol
Mini Digger – https://www.speedyservices.com/hire/plant/27_0177-h-JCB-15C-1CAN-Excavator-with-Canopy-and-Extending-T
Tractors at BLACKTRAC – https://bit.ly/3vZ2IL9
ISOtunes Bluetooth Hearing Protection: https://bit.ly/AkC1x (Save 10% with code TRC10)
SUPPORT THE CHANNEL
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CONTACT US
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OUR SOCIAL NETWORKS
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#DRIVEWAYS #DIYPATIO #GROUNDWORKS
Get 25% off Blinkist premium and enjoy 2 memberships for the price of 1! Start your 7-day free trial by clicking here: https://www.blinkist.com/theminimalmom Thank you Blinkist for sponsoring!
:: IN THIS VIDEO ::
Minimal Mom Mentorship Group ($11/month): https://cli.re/minimal-mom-private-group
Tea Organizer: https://amzn.to/3MU60Jy
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Soda Can Glasses: https://amzn.to/3MC31Ee
Water Bottle Shelf: https://amzn.to/3oudola
Clear Acrylic Bin: https://rstyle.me/+kQF-ASusypZco-N-pnmCJA
Door Scrubby Holder: https://amzn.to/3MqyWax
Opaque Plastic Bins: https://rstyle.me/+Ql4FiJOPRdWeMRMSzpzPyw
Chalkboard Labels: https://amzn.to/43nTyXw
Tech Cord Organizer: https://amzn.to/3ops3hw
Pioneer Woman Butter Dish: https://rstyle.me/+HFN4G_mbI2RJ6o7B4nlGkA
White Butter Dish: https://rstyle.me/+YysArAXQFGSztIGxe9S-BA
Drawer Knife Block: https://amzn.to/426JjpE
Bamboo Drawer Dividers: https://amzn.to/3BOYjxB
Baggie Organizer: https://amzn.to/3WszqkO
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Spicy Shelf: https://amzn.to/422Q4c9
Back of Door Organizer: https://amzn.to/3OBrpsa
:: RECENTLY MENTIONED ::
Tom’s YouTube Channel (Rusty Judgment): https://www.youtube.com/@RustyJudgment
Buy the Bundt Cake Book (& Donate) here: https://cli.re/bundt-cake-recipe-book
Decluttering by Faith Devotional: https://cli.re/Devotional
LOOKING FOR MORE SUPPORT?
We have a few ways that we can come alongside you:
1) PRIVATE DECLUTTERING GROUP:
This takes place in a private Facebook group. Here’s what you can expect:
– 5-10 minute videos each weekday with guided decluttering tasks
– monthly themes, weekly challenges
– 1 hour live guided decluttering sessions twice a month for accountability
– encouragement & support from other members
– cost is $11/month
This is ideal if you’re looking for more motivation & accountability.
To learn more and to sign up, visit here: https://cli.re/minimal-mom-private-group
2) DECLUTTER YOUR HOME IN 15 MINUTES A DAY WORKBOOK:
This workbook is designed to walk you through decluttering each area of your home in 15 minute lessons.
– 168 full color pages
– easy to follow lessons designed for limited time & energy
– our key concepts (like inventory, the silent to-do list, the endowment effect & more) are spread throughout the book, too
Ideal for those looking for a self-paced guidebook to declutter their home quickly & efficiently.
The workbooks are $20 (digital or spiral bound)
Shipping: $4 flat rate domestic US
Find more details here: https://cli.re/declutter-workbook
3) DECLUTTER YOUR HOME IN 15 MINUTES A DAY COURSE:
Declutter Your Home in 15 Minutes a Day course: https://cli.re/Course
In the Declutter Your Home in 15 Minutes a Day course we go through the workbook, breaking down specific areas of your home in detail to be able to declutter faster and with more confidence. If you want to know specifics (like how many of each thing to keep) this course is for you.
…………………………….
:: DECLUTTERING PLAYLISTS ::
New to our channel & Minimalism? Start Here :: https://cli.re/START-HERE
Kitchen Decluttering :: https://cli.re/Kitchen-Decluttering
Storage Spaces :: https://cli.re/declutter-storage-spaces
Kids’ Toys :: https://cli.re/toys-playlist
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:: M O S T P O P U L A R V I D E O S R I G H T N O W ::
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IN THIS VIDEO
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TIMESTAMPS
00:00 – Intro
00:29 – Onion Harvest
01:20 – Loquat Harvest
02:27 – Processing & Meal Prep
06:23 – Grilling
09:26 – Memorial Day Sale
17:52 – Taste Test
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AFGHANI MALAI KOFTA – If you thought you have tried the same old Kofta and need something new, then try this one!
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???????????????????????? ????????????????
????Knives I use – https://amzn.to/41Z6eUg
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Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese
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⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
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???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
Lauki Kofta – https://youtu.be/487VfUaTUdc
Mutton Kofta – https://youtu.be/ml5onhmg1G0
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For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
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AFGHANI MALAI KOFTA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Mawa Kofta
100 gms Mawa, मावा
200 gms Paneer, पनीर
1 medium Potato (boiled & grated) आलू
A pinch of green cardamom powder, हरी इलायची का पाउडर
Salt to taste, नमक स्वादअनुसार
½ inch Ginger (peeled & grated) अदरक
1 no. Garlic cloves, grated, लहसुन
¼ tsp Black peppercorns, crushed, कुटी काली मिर्च
1 tbsp Coriander leaves, chopped, धनिया पत्ता
2 no. Green chillies (less spicy & chopped) हरी मिर्च
5-6 no. Raisins, chopped, किशमिश
2-4 no. Almond, chopped, बादाम
2 tbsp Refined flour, मैदा
1 tbsp Cornstarch, कॉर्नस्टार्च
For Paste
¼ cup fresh Mint leaves, पुदीना पत्ता
1 cup fresh Coriander leaves, धनिया पत्ता
9-10 no. Cashew Nuts, काजू
2 no. Green chillies, less spicy, हरी मिर्च
1 tbsp Oil, तेल
½ tsp Coriander powder, धनिया पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
2 no. Cloves, लॉन्ग
1 no. Black cardamom seeds, बड़ी इलायची के दाने
1-2 no. Fenugreek seeds, मेथी दाना
4-5 no. Garlic cloves, लहसुन
2 inch Ginger (peeled & roughly sliced) अदरक
2 tbsp Curd, beaten, दही
2 medium Onion, cut into half, प्याज
Salt to taste, नमक स्वादअनुसार
1 ½ cup Curd, beaten, दही
For Gravy
1 tbsp Ghee, घी
1 inch Cinnamon stick, दालचीनी
1 no. Bay leaf, तेजपत्ता
½ tsp Caraway seeds, शाही जीरा
Prepared Paste, तैयार किया हुआ पेस्ट
1 cup Water, पानी
1 no. Green chili, slit into half, हरी मिर्च
For Stuffing
1 no. Apricot, chopped, खुबानी
1 no. Almonds, बादाम
2 no. Fox nut, मखाने
Other Ingredients
Oil for frying, तेल तलने के लिए
Refined flour, for dusting, मैदा
For Garnish
Chili oil, मिर्च का तेल
Fresh cream, ताजा क्रीम
Black peppercorns, crushed, कुटी काली मिर्च
Coriander sprig, धनिया पत्ता
Process
For Mawa Kofta
In a parat, add mawa, paneer and mix it well until mushy with the help of hands.
Add boiled potato, green cardamom powder, salt to taste, ginger, garlic, black peppercorn, coriander leaves, green chillies, raisins, almonds and knead it in a soft dough.
Keep it aside to rest for 5-10 minutes.
Take the mixture, stuff it with apricot and make lemon balls or give any desired shape.
Dust it with refined flour and cornstarch.
In a kadai, heat oil, drop the kofta and fry until golden brown in color on medium flame.
Transfer it to an absorbent sheet and keep it aside for further use.
For Paste
In a bowl, add fresh mint leaves, coriander leaves, cashew nuts, green chillies, oil, coriander powder, turmeric powder, cloves, black cardamom seeds, curd, onion and mix it together.
Transfer it to a grinder jar and grind it into a smooth paste.
Add curd and mix it well.
keep it aside for further use.
For Gravy
In a kadai or a sauce pot, add oil, once it’s hot, add cinnamon stick, bay leaf, caraway seeds and let it splutter.
Add prepared paste and saute it for 7-8 minutes or until cooked well.
Add water, let it cook for a minute and finish the gravy with green chillies.
Transfer it to a serving dish and place fried koftas.
Garnish it with chili oil, fresh cream, crushed black peppercorn and coriander sprig.
Serve hot with roti.
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For more fantastic recipes, check out the Ranveer Brar App:
???????????????????????????????? – http://bit.ly/RBAppAndroid
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#malaikoftarecipe #Afghanimalaikofta #ranveerbrar
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Rich, hearty, and healthy, this Turkey Chili recipe is a flavorful and comforting dish for an easy weeknight dinner. Loaded with ground turkey, tender kidney beans, and tomatoes, this chili will warm you right up! Even better, this chili freezes wonderfully so that you can have this filling, delicious, flavorful dish ready to go on another busy day. This is one of the recipes we make at our house almost every week, it’s just an easy to make, quick and delicious recipe that really fills you up.
RECIPE: https://preppykitchen.com/turkey-chili-verde/
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Recipe: https://moribyan.com/big-mac-tacos/
What’s the difference between a circular saw and a track saw? Circular saw vs a track saw! I love having a track saw in the shop. It’s a tool I didn’t realize how much I would use until I got it. If you cut a lot of sheet goods like plywood or MDF, a track saw is a game changer for a wood shop. Track saws are fast to set up and extremely accurate. My top picks are the Milwaukee or the Festool cordless track saws. If you are on a budget, check out the Kreg track saw or Milescraft makes a circular saw guide that turns your circular saw into a track saw.
Watch Next Track Saw vs Table Saw – https://youtu.be/UAIr27EOoCc
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Tools I Use and Recommend – https://www.731woodworks.com/recommended-tools
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#powertools #woodworkingtools
In this video, we share some incredible hacks to keep your feet nice and comfortable. We’ll show you how to make DIY shoes that are not only stylish but also comfortable to wear. From using household items to repurpose old shoes to creating custom insoles, we’ve got you covered.
We’ll also share some tips on how to keep your feet healthy and prevent common foot problems. Whether you’re looking for ways to make your shoes more comfortable or just want to try something new, this video has something for everyone. So join us as we explore the world of comfortable DIY shoes and discover some incredible hacks to keep your feet nice.
Don’t forget to like and subscribe for more DIY shoe hacks! ????????????
TIMESTAMPS:
00:20 – Incredible feet hack
00:36 – How to sneak makeup anywhere
01:00 – Fantastic feet crafts
01:19 – How to use fur to get cool shoes
We advise adult supervision and care at all times.
This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information on this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer’s responsibility to use judgment, care and precautions if one plans to replicate.
The following video might feature activity performed by our actors within controlled environment- please use judgment, care, and precaution if you plan to replicate.
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Beans really bulk up a meal and they are just so versatile. Here are 5 excellent and EASY bean recipes for you to try!
0:00 Hey y’all
0:38 Vegetarian Enchilada Tortilla Stew https://www.allrecipes.com/recipe/73139/vegetarian-tortilla-stew/
7:50 Texas Caviar https://www.allrecipes.com/recipe/152270/best-ever-texas-caviar/
14:35 Black Bean Salad https://www.acouplecooks.com/caribbean-black-bean-salad/
19:39 One Pot Black Bean Fajita Pasta https://sweetpeasandsaffron.com/make-ahead-one-pot-black-bean-fajita-pasta/
24:19 Baked Bean Casserole https://www.foodnetwork.com/recipes/trisha-yearwood/baked-bean-casserole-recipe-2078312
WANT TO KNOW OUR FAMILY’S FAVORITE MEALS? Watch these: https://www.youtube.com/playlist?list=PLIqICChOGf_kQ5iauTjm_ADLdXz04fyRH
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#beanrecipes #beansrecipe #easyrecipes #mandyinthemaking
When I was a kid my grandma used to make stinging nettles risotto or gnocchi but you can pick and use them for so many other things, at any time of the year. The seeds are known for the energetic properties and I can’t wait to pick some.
NETTLE LEAVES PESTO ????????
* One colander full of freshly picked nettles
* 1/2 x cup pine nuts
* 1 x cup of vegan hard cheese grated
* 2-3 x raw cloves of garlic
* 150 ml of olive oil
* 10 ml of lemon juice (optional just to keep the colour bright)
* 1/2 teaspoon of salt
* 1/2 teaspoon of pepper
???? PREPARATION
-blanch the nettle leaves for 2 minutes
-place in cold water with ice
-strain and press with your hands to remove as much water as possible
-combine all the ingredients and blend until smooth
-store in an airtight jar in the fridge
NETTLE ROOT TINCTURE????????
* nettle roots
* 100 vodka
???? PREPARATION
-soak the roots in water depending on how much dirt they have and wash them properly with a small brush
-let dry for 3-4 hours on a towel or dehydrate with a dehydrator or sunlight
-chop in small pieces of 1cm each
-fill half of a jar with roots and the rest with vodka
-shake every day
-keep in a dark place
-will be ready in about a month
NETTLE STEM STRINGS????
-remove roots and leaves
-flat out the remaining stick
-open it in half and remove the woody part
-you’re left out with the fibres
-pull them apart usually they should be 4 but even if they are more or they get broken and are shorter that will work out anyway
-now you can twist all of them together and create a thicker string or leave them as is
-they are good to use fresh or you can hang them on a rail to let dry
This week, we are celebrating one of my biggest obsessions: DONUTS! I’m making 3 different donut cakies including some of my favorite flavors; chocolate, coffee, cakefetti and cinnamon spice! You are gonna learn how to level up simple desserts with easy tips and tricks, and make them not only taste great, but also look EPIC!
MY ULTIMATE VANILLA CAKE 3 WAYS!
INGREDIENTS:
???? 3 3/4 cups all purpose flour
???? 3 3/4 tsp baking powder
???? 3/4 tsp table salt
???? 1 1/2 cups unsalted butter, room temperature
???? 3 cups white granulated sugar
???? 1 1/2 tsp pure vanilla extract
???? 6 large eggs, room temperature
???? 1 1/2 cups whole milk, room temperature
ADD-INS:
???? 1/4 cup rainbow nonpareils
???? 1/4 cup cinnamon spice mixture (2 Tbsp sugar + 1/2 tsp ground cinnamon + pinch of nutmeg)
???? 2 Tbsp espresso powder
INSTRUCTIONS:
1. Preheat oven to 350F. Line the bottom of each cake pan with parchment paper.
2. Sift the flour, baking powder, and salt into a medium bowl and whisk together. Set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, sugar and vanilla on medium speed until light and fluffy, about 8 minutes.
3. Add the eggs, two at a time, beating until each addition is incorporated before adding the next. Scrape down the sides of the bowl with a spatula when necessary.
4. Add the flour mixture in four parts, alternating with the milk in three parts, beating just until each addition is incorporated before adding the next; do not overmix.
5. Divide the batter into three separate bowls (about 1 1/2 pounds of batter per bowl). Use a rubber spatula to incorporate any add-ins. Scrape the batter into the prepared pans and spread it so that it is smooth in the pans.
6. Bake until a toothpick inserted in the center comes out clean, about 45 minutes for the 8-inch pans, rotating the pan(s) halfway through.
7. Transfer to a wire rack and let cool completely in the pan(s). Cover tightly with plastic wrap and refrigerate overnight. Loosen the edges with a straight spatula, invert the pan(s) to remove the cake, and peel off the parchment.
You can find the recipes for my Italian Meringue Buttercream and Simple Syrups in my book Layer Up! Grab your own copy ➡️ https://howtocakeit.com/products/layer-up-by-yolanda-gampp
Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla buttercream and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.
https://howtocakeit.com/
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MY BASIC RECIPES:
My Italian meringue buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
#baking #cake #noveltycakes
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I’m back with fun DIY. I recreated this beautiful Neckpiece worn by Sara Ali Khan at Cannes 2023 and I personally enjoyed the process. Do recreate and share your creation with me on my Instagram Page and get featured.
Subscribe for more such vdeos : https://www.youtube.com/channel/UCr8CGgjyJpgdLVy8Duu2IrA
Thank You for watching
#PearlNeckpiece #CrafterAditi #Cannes2023 #SaraAliKhan
Here’s our take on Gujiya; a sweet deep-fried flaky dumpling stuffed with khoya and mixed nuts made with the goodness of Olper’s Full Cream Milk Powder. #happycookingtoyou #foodfusion # #Olpers #OlpersMilkPowder #happycookingtoyou #digitalammi #digitalmom
Written Recipe: https://bit.ly/3MSUgHc
Recipe in English:
Ingredients:
Prepare Filling:
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ¼ Cup
-Olper’s Milk powder 1 & ½ Cup
-Olper’s Tarrka Desi Ghee 1 tbs
-Sooji (Semolina) 4 tbs
-Olper’s Tarrka Desi Ghee 1 tbs
-Khopra (Desiccated coconut) ¼ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Kishmish (Raisins) 2-3 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Sugar powdered ½ Cup
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ¼ tsp
-Olper’s Tarrka Desi Ghee ½ Cup
-Water ¾ Cup or as required
-Cooking oil for frying
-Sheera (Sugar syrup) warm as required
-Dry nuts chopped
-Chandi warq (Silver edible leaf)
Directions:
Prepare Filling:
-In a frying pan,add desi ghee & let it melt.
-Add water,milk powder,mix well & cook on low flame until dough is formed (4-5 minutes) & take out in a bowl.
-In the same frying pan,add desi ghee & let it melt.
-Add semolina & dry roast on low flame for 4-5 minutes & take out in the same bowl.
-In the same frying pan,add desi ghee & let it melt.
-Add desiccated coconut,pistachios,almonds,mix well & dry roast on low flame for 2 minutes.
-Add raisins,cardamom powder,mix well & dry roast for 2-3 minutes & take out in the same bowl then mix until well combined.
-Let it cool completely.
-Add sugar,mix well & set aside.
Prepare Dough:
-In a bowl,add all-purpose flour,salt & mix well.
-Add desi ghee & mix well until it crumbles.
-Gradually add water,mix well & knead until dough is formed,cover & let it rest for 30 minutes.
-Knead dough until smooth then divide into two half,take one part & make a ball then roll out with the help of rolling pin.
-Cut 4-inch round circles with the help of cookie cutter.
-On each round dough,add prepared filling (1 tbs),apply water at the edges then flip the dough making D shape,press & seal with fork and make design with the help of wooden skewer (makes 40-42).
-In a wok,heat cooking oil & fry on low flame until golden & crispy.
-After frying,soak them in warm sugar syrup for 2 minutes.
-Garnish with dry nuts,silver edible leaf & serve!
Recipe in Urdu:
Ajza:
Prepare Filling:
-Olper’s Tarrka Desi Ghee 1 tbs
-Water ¼ Cup
-Olper’s Milk powder 1 & ½ Cup
-Olper’s Tarrka Desi Ghee 1 tbs
-Sooji (Semolina) 4 tbs
-Olper’s Tarrka Desi Ghee 1 tbs
-Khopra (Desiccated coconut) ¼ Cup
-Pista (Pistachios) chopped 2-3 tbs
-Badam (Almonds) chopped 2-3 tbs
-Kishmish (Raisins) 2-3 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Sugar powdered ½ Cup
Prepare Dough:
-Maida (All-purpose flour) sifted 3 Cups
-Namak (Salt) ¼ tsp
-Olper’s Tarrka Desi Ghee ½ Cup
-Water ¾ Cup or as required
-Cooking oil for frying
-Sheera (Sugar syrup) warm as required
-Dry nuts chopped
-Chandi warq (Silver edible leaf)
Directions:
Prepare Filling:
-Frying pan mein desi ghee dal ker melt ker lein.
-Pani aur milk powder dal ker ache tarhan mix karein aur halki ancch per dough form ho janay tak paka lein (4-5 minutes) & bowl mein nikal lein.
-Us he frying pan mein desi ghee dal ker melt ker lein.
-Sooji dal dein aur halki ancch per 4-5 minutes kliya dry roast ker lein & us he bowl mein nikal lein.
-Us he frying pan mein desi ghee dal ker melt ker lein.
-Khopra,pista aur badam dal ker ache tarhan mix karein aur halki ancch per 2 minutes kliya dry roast ker lein.
-Kishmish aur elaichi powder dal ker ache tarhan mix karein aur 2-3 minutes kliya dry roast ler lein & us he bowl mein nikal lein aur ache tarhan mix ker lein.
-Thanda ker lein.
-Cheenoi dal ker ache tarhan mix karein & side per rakh dein.
Prepare Dough:
-Bowl mein maida aur namak dal ker ache tarhan mix karein.
-Desi ghee dal dein aur crumble ho janay tak ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya chor dein.
-Dough ko smooth hunay tak dubara ghond lein phir do hisson mein divide ker lein,ek part lein aur rolling pin ki madad sa bail lein.
-Cookie cutter ki madad sa 4-inch round circles cut ker lein.
-Round dough per tayyar filling (1 tbs) dal ker edges per pani laga lein aur dough ko flip ker ka D shape bana lein,fork ki madad sa press ker ka seal karein aur wooden skewer ki madad sa design bana lein (makes 40-42).
-Karahi mein cooking oil garam karein aur halki ancch per golden & crispy ho jay tak fry ker lein.
-Frying ka bad warm sheeray mein 2 minutes kliya soak ker lein.
-Dry nuts aur chandi warq sa garnish ker ka serve karein!
Salmon is not only incredibly flavourful, but it’s also packed with omega-3 fatty acids, protein, and essential nutrients. By combining it with this delicious miso glaze, this dish creates a whole new level of culinary delight.
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Ingredients –
Salmon & Glaze –
1 Tbsp (20ml) – Peanut Oil
5 – Large Salmon Fillets
1/2 Cup – White Miso Paste
1/3 Cup (80ml) – Mirin
1/4 Cup (60ml) – Soy Sauce
15g (0.5oz) – Ginger Paste
1 Tbsp (20g) – Brown Sugar
Big Pinch Of White Pepper
Vegetables –
1 Tbsp (20ml) – Peanut Oil
2 – Heads Broccoli, Cut Into Florets & Stems Trimmed
350g (12.3oz) – Green Beans, Ends Trimmed
2 – Carrots, Thinly Sliced
2 tsp (10ml) – Sesame Oil
1/2 tsp (5g) – Sesame Seeds
Seasoning To Taste
Garnish –
1 – Spring Onion (Scallion), Thinly Sliced
Sesame Seeds
Rice is Optional
250g (8.8oz) – Jasmine Rice
450ml (450g) – Cold Water
4 – Kaffir Lime Leaves
Salt To Taste
Notes –
If you’d like the salmon cooked longer, cook it for 4 minutes on each side over medium high heat. On the final flip, reduce the heat to medium to prevent burning as the glaze can easily char.
Rice is optional. I decided to not use it in this recipe and i find its not needed in this recipe.
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In Syd and I’s first book, Make Life Beautiful, we share the origin story of Studio McGee and the lessons we learned along the way. At the release of Make Life Beautiful, we shared that the journey wasn’t always smooth, but as we grew together as partners in business and in life, we learned how to find the bright spots in our everyday. That was in 2020, and as I look back on it now it’s astounding to measure our growth, even knowing that Syd and I lived it.
If you read Make Life Beautiful, you know that our mission has always been just that, to make life beautiful for ourselves and those around us. It seems fitting that the follow-up to the story of our journey into the design world should be my first design book, The Art of Home, 400+ pages showcasing all of the beautiful spaces I’ve designed alongside my incredible team, and this time, sharing my personal design lessons, not our business lessons, I’ve learned along the way. I cannot wait to hear all the stories of inspiration gleaned from this coffee table tome.
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