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Cheeki Breeki Chebureki 🥟 How to make the ultimate Slavic comfort food

How to make chebureki

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Ingredients:
dough:
add 3 cups flour in bowl
add 1 egg and mix
1tsp salt
1 cup water
2tbsp sunflower seed oil
1tbsp sugar
1 shot vodka / vinegar
filling:
green onion, parsley, dill
1 medium onion
1 clove garlic
3tsp salt
1tsp black pepper
400g minced meat beef or pork

extra:
more flour for shaping the cheburek
oil for deep frying

27 Replies to “Cheeki Breeki Chebureki 🥟 How to make the ultimate Slavic comfort food”

  1. The Che bureki is the slavic version of the turkısh çiğ börek it translets tı raw borek because its fryed with the meat raw inside it

  2. Saved! by our Slav King once again! i was just giving in to my hunger pangs & debating what would work when this vid popped into my feed…gonna make it soon as i finish this comment. (who cares that it's 3:30 AM? i live alone & no one to disturb.)
    Thank You for this Magnificent Feast!

  3. Cheburek is food from Crimean tatars' and Northern Caucasus' cuisine, not slavic

  6. This recipe is what got me into cooking. Boris you have really inspired me over the years and shown me one of my true passions. Thank you.

  7. always quite surprised seeing how many russian and chinese food are so similar.

  9. Alright, Change my mind, but every place of world has this ultimate recipe: meat in dough.

  11. Thanks for having a replacement for the vodka! I don’t drink and it’s much appreciated

  14. I missed you Boris. I loved watching your videos with my dad, it was a bonding moment for us. My family is from Ukraine and I was born in America, so it’s nice to see some silly culture things that I can relate to. I lovvve чебуреки, keep making videos Boris. I wish you happiness ❤️

  16. Made these a couple of times from the original video a few years ago…f-ing gold!

  18. Здравствуйте! Мы вернулись, мой друг! Nice to see you again Boris! Always nice to see you happy and healthy 🫡

  20. Me: “I wonder what he’s dipping it in…”
    Also me: “Is mayonez, cyka, what is wrong with you?”

  24. Forgive me Papa Boris… I tried to make Cheburek like I did years ago, I didn’t realize until I had a big crumbly pizdec that I forgot the cup of water in the dough. No food shall be wasted but it is a sad day for this man

  27. This was the first thing I ever cooked for me and my mother, following your original recipe. To this day I still follow your recipe and make it today for my wife and myself. Thank you Boris for sparking the love of cooking I have today!

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