Best served with some salsa or chimichurri, or both.
❤❤❤❤please sb
no…oh no…
Butter the edges first
hate to wate food.. good is sometimes enough. Not everything has to be spectacular, especially when I've had a busy clinic and been on my feet 10 hours!
It’s a PASTY… kinda, sort of
Empanadas, not empañadas
Em-pen-adas. Not empeñadas. Love your videos ❤
Thats an empanadilla
That’s a lot of leftover dough. I usually just make cinnamon crust.
Wait…so you take the trimmings from pie crusts, re-roll them out into smaller pie crusts… then what do you do with those trimmings? Make even smaller empanadas? Where does it stop?
Try the Chilean Empanada with cheese and prawns.
You had me at "who gives a shit if they are perfect…nom nom nom"
Make a YouTube shorts of the pie mix you made and I'll watch that. Lol
Best served with some salsa or chimichurri, or both.
❤❤❤❤please sb
no…oh no…
Butter the edges first
hate to wate food.. good is sometimes enough. Not everything has to be spectacular, especially when I've had a busy clinic and been on my feet 10 hours!
It’s a PASTY… kinda, sort of
Empanadas, not empañadas
Em-pen-adas. Not empeñadas. Love your videos ❤
Thats an empanadilla
That’s a lot of leftover dough.
I usually just make cinnamon crust.
Wait…so you take the trimmings from pie crusts, re-roll them out into smaller pie crusts… then what do you do with those trimmings? Make even smaller empanadas? Where does it stop?
Try the Chilean Empanada with cheese and prawns.
You had me at "who gives a shit if they are perfect…nom nom nom"
Make a YouTube shorts of the pie mix you made and I'll watch that. Lol