In this masterclass, Chef Gary Mehigan uses Marco Pierre White’s mystery box ingredients to create his version of a twice cooked soufflé recipe.
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Please call me
Masterchef canada judges teaching the contestants: everybody is happy, wanted to learn.
Meanwhile masterclass with gordon, which probably costs A LOT to watch in person: contestants doesn't want to watch, instead they're preparing for the challenge in exchange of a new culinary knowledge.
Gary is in Nagaland,India????????????????
Welcome to nagaland India ❤
„A bit of salt..“ – the salt depots are still depleted as of today
"a good pinch of salt" cracks like 4 tablespoons of salt in there
By far the best Masterchef show of them all
Umami?
Uncle roger says sprinkle some MSG
Salt on top of salt and anchovies lol
How effective can this session be for the contestants when they can't see anything? There's not even a big tv to show what's happening from an overhead view. I dunno about these contestants, but I wouldn't learn much.
Waaaaay too much salt man
hes basically cooking a french bechamel in the beginning lol
Parma salty, check, mounds of salt on top, check, anchovy looking fish super salty check, even more salt in egg whites, check, New recipe "Salt with Soufflé"
BOBBY FLAY > MARCO. NO DEBATE
I enjoy watching MC Australia. As you watch, you can learn as well. Great! All judges are kind and like a father to all the contestants.
so wholesome
How something is soo wholesome like this ..
How???
MasterChef us is not going on anymore right? Did they realize how redicolus they have been?
Can someone tell me which season is this? I really wanna see Marco's Mac n cheese masterclass
Please upload the rest of masterclass
wholesomeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
What season is this..?
souffle is overrated.
60 40 for a roux?