Chef Gary Mehigan's Cheese Soufflé Masterclass | MasterChef Australia | MasterChef World

In this masterclass, Chef Gary Mehigan uses Marco Pierre White’s mystery box ingredients to create his version of a twice cooked soufflé recipe.
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Comments

  1. Karma Akabane

    Masterchef canada judges teaching the contestants: everybody is happy, wanted to learn.
    Meanwhile masterclass with gordon, which probably costs A LOT to watch in person: contestants doesn't want to watch, instead they're preparing for the challenge in exchange of a new culinary knowledge.

  2. Katie

    How effective can this session be for the contestants when they can't see anything? There's not even a big tv to show what's happening from an overhead view. I dunno about these contestants, but I wouldn't learn much.

  3. Bicarus

    Parma salty, check, mounds of salt on top, check, anchovy looking fish super salty check, even more salt in egg whites, check, New recipe "Salt with Soufflé"

  4. Dominga Sweezy

    I enjoy watching MC Australia. As you watch, you can learn as well. Great! All judges are kind and like a father to all the contestants.

  5. VillianBehindGlasses

    Can someone tell me which season is this? I really wanna see Marco's Mac n cheese masterclass

  6. Volkgeist

    wholesomeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

Comments are closed.