For its season finale, FOODBEAST’s For the Love of the Slider series has brought us to Columbus, Ohio. It is here where we meet up with Chef Marcus Meacham, and it is here where the White Castle Red Eye Gravy Sausage and Poached Egg Breakfast Slider was first brought to life.
Director – Marc Kharrat (@marckharrat)
Producer – Alex Wirtzer (@wirtzer)
Host – Geoffrey Kutnick (@geoffreykutnick)
Cinematographer – Sean O’ Brien (@seanmobrien)
Editor – Ryan Turner
Colorist – Tawan Bazemore (@tawanbazemore)
Sound Mixer/Editor – Patrick Joyner
Created in partnership with White Castle
try Chef Clifton Lyles
https://www.cuisinenoirmag.com/tag/chef-clifton-lyles/
This video should be around 10k views tops judging from the thumb and comment count. Something fishy is going on here.
I live in Columbus, and I had no idea this existed! I know what I'm doing next weekend!
Pretty Cool when your views are more than your SUBS… Stay in Ohio for awhile… O-H baby!!!!
HELL YEA…. Represent that BUCKEYE State brother!!!!! O-H
This looks like something from eddies million dollar cook off lol good stuff meech!!!!
TIP: Piece the yolk "prior" to taking that MASSIVE bite! 😀
OMG, CHEF Marcus definitely need to go on MASTER CHEF…this man is AMAZING with his masterpieces! I would be the first in line to get his MASTER CHEF COOKBOOK!!! Plus the winner of Master Chef get a significant cash prize & noteriety!!!!
Tell your ad guy it's very annoying when you have an autoplay ad that doesn't autoskip and is TEN MINUTES LONG while you're listening to a music playlist in the other room.
Chef Meach KILLLLLLLLLLLLLLLLLLLLLLLLIN' EM!!!!!!!
This is bananas