Tanya Baker, 28, is the Executive Chef of Chi-town’s beautiful Boarding House Restaurant, as well as our gourmet guide to the city, its secrets, and its subtleties. Drawing inspiration for her take on the slider doesn’t seem too difficult, as Baker instinctively reflects on her Korean mother’s passion for cooking while channeling her Louisiana-bred father’s zest for Cajun style.
In this episode, we watch in awe as Tanya combines Chicago-fresh ingredients like shrimp from a favorite local market and spicy Cajun flavors to create her own Original Slider.
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Director – Marc Kharrat (@marckharrat)
Producer – Alex Wirtzer (@wirtzer)
Host – Geoffrey Kutnick (@geoffreykutnick)
Cinematographer – Sean O’ Brien (@seanmobrien)
Editor – Brian Robertson
Colorist – Tawan Bazemore (@tawanbazemore)
Sound Mixer – Christian O’Keefe
can I get the recipe
Great Vid FoodBeast. Cant wait for NY
don't say "like" so much when interviewing someone. you used it 4 times in the first sentence.
She's a god damn smoke show and can cook?
The buns were definitely a wasted opportunity, but would eat the shit out of those 8/10.
I wish I had this job.
Think im in love…
What? they walked down a street and didn't get shot? Is Donald Trump lying to me!?
I love whitecastles You really cant mess with a classic, just a warning! Great video!!!!
White castle is gross.