28 Replies to “Chef TRICK For Cutting Green Onions”
The Only way Joshua will ever touch grass.
But.. youre cutting them in the direction of the fiber…
I ain't doing allat
What about the entire bottom piece? That part tastes even better than the green in my opinion
Yeah buddy I think ima just cut my onions the easy way
Your are a master making things more complicated than they should be
Mmm why do these green onions look so familiar… ????
In what dish would you ever use this?
I use scissors ????
That's cool Not doing that tho
So 5 more steps than just cutting it normally. Right!
I just chew them up and then put them in the cold water. Great consistency.
Can you go head to head with a thermomixer?
Dafuk that shape aint working on so many dishes….
I'm wrong, then I'm "not exactly wrong" Which is it papa? Stop gaslighting me!
if they're not wrong how are they not wrong?
I dare you to do make prime ????
I use scissors????
Not worth the effort.
Fancy onyo ????
You planted grass?
listen man i am not doing an ice water batch for some fukkin green onion. appreciate the video tho have a great day.
I wish I could cook like this guy
I'll try that when I want to make Grandma cry.
The new "but slower" dropped
Nothing is wrong, it's just a different technique.. it's like espresso drinker saying to all the other people that espresso is the only way to drink coffee and all the other ways are wrong
Joshua out here proving I am doing everything wrong.
You're right, Josh. Damn. Thanks for the teaching. I just got a culinary upgrade. I feel good.
The Only way Joshua will ever touch grass.
But.. youre cutting them in the direction of the fiber…
I ain't doing allat
What about the entire bottom piece? That part tastes even better than the green in my opinion
Yeah buddy I think ima just cut my onions the easy way
Your are a master making things more complicated than they should be
Mmm why do these green onions look so familiar… ????
In what dish would you ever use this?
I use scissors ????
That's cool
Not doing that tho
So 5 more steps than just cutting it normally. Right!
I just chew them up and then put them in the cold water. Great consistency.
Can you go head to head with a thermomixer?
Dafuk that shape aint working on so many dishes….
I'm wrong, then I'm "not exactly wrong"
Which is it papa?
Stop gaslighting me!
if they're not wrong how are they not wrong?
I dare you to do make prime
????
I use scissors????
Not worth the effort.
Fancy onyo ????
You planted grass?
listen man i am not doing an ice water batch for some fukkin green onion.
appreciate the video tho have a great day.
I wish I could cook like this guy
I'll try that when I want to make Grandma cry.
The new "but slower" dropped
Nothing is wrong, it's just a different technique.. it's like espresso drinker saying to all the other people that espresso is the only way to drink coffee and all the other ways are wrong
Joshua out here proving I am doing everything wrong.
You're right, Josh. Damn. Thanks for the teaching. I just got a culinary upgrade. I feel good.