But.. youre cutting them in the direction of the fiber…
Media Consumption
I ain't doing allat
Zesty
What about the entire bottom piece? That part tastes even better than the green in my opinion
Randy Ragland
Yeah buddy I think ima just cut my onions the easy way
Ethan Brunt
Your are a master making things more complicated than they should be
UgawtWrekD
Mmm why do these green onions look so familiar… ????
True
In what dish would you ever use this?
Rakuen_Paradise
I use scissors ????
Can BB
That's cool Not doing that tho
leatherxrose
So 5 more steps than just cutting it normally. Right!
FreshDougan
I just chew them up and then put them in the cold water. Great consistency.
Magmati 55
Can you go head to head with a thermomixer?
Lassi Loven
Dafuk that shape aint working on so many dishes….
locke2517
I'm wrong, then I'm "not exactly wrong" Which is it papa? Stop gaslighting me!
GreenBlaze
if they're not wrong how are they not wrong?
Maya Kalina
I dare you to do make prime ????
Holtz
I use scissors????
ARSON
Not worth the effort.
Arnaldo M.B.
Fancy onyo ????
LaundrySauce
You planted grass?
Alexander
listen man i am not doing an ice water batch for some fukkin green onion. appreciate the video tho have a great day.
Amanda Brundage
I wish I could cook like this guy
Ralunix
I'll try that when I want to make Grandma cry.
bayzul
The new "but slower" dropped
Damien
Nothing is wrong, it's just a different technique.. it's like espresso drinker saying to all the other people that espresso is the only way to drink coffee and all the other ways are wrong
Nikki Denarno
Joshua out here proving I am doing everything wrong.
Carmelita Jones
You're right, Josh. Damn. Thanks for the teaching. I just got a culinary upgrade. I feel good.
Comments
The Only way Joshua will ever touch grass.
But.. youre cutting them in the direction of the fiber…
I ain't doing allat
What about the entire bottom piece? That part tastes even better than the green in my opinion
Yeah buddy I think ima just cut my onions the easy way
Your are a master making things more complicated than they should be
Mmm why do these green onions look so familiar… ????
In what dish would you ever use this?
I use scissors ????
That's cool
Not doing that tho
So 5 more steps than just cutting it normally. Right!
I just chew them up and then put them in the cold water. Great consistency.
Can you go head to head with a thermomixer?
Dafuk that shape aint working on so many dishes….
I'm wrong, then I'm "not exactly wrong"
Which is it papa?
Stop gaslighting me!
if they're not wrong how are they not wrong?
I dare you to do make prime
????
I use scissors????
Not worth the effort.
Fancy onyo ????
You planted grass?
listen man i am not doing an ice water batch for some fukkin green onion.
appreciate the video tho have a great day.
I wish I could cook like this guy
I'll try that when I want to make Grandma cry.
The new "but slower" dropped
Nothing is wrong, it's just a different technique.. it's like espresso drinker saying to all the other people that espresso is the only way to drink coffee and all the other ways are wrong
Joshua out here proving I am doing everything wrong.
You're right, Josh. Damn. Thanks for the teaching. I just got a culinary upgrade. I feel good.