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Cherry Ripe Croissant Bread Pudding 🍒

Cherry Ripe Croissant Bread Pudding

Ingredients
– 8 stale croissants
– 300ml (10 fl oz) cream
– 2 large eggs
– 2 tbsp caster sugar
– 100g (3½ oz) toasted coconut flakes
– 200g (7 oz) chocolate chips
– 300g (10½ oz) pitted cherries, fresh or frozen

Method
1. Tear the croissants into small pieces and place them into a large mixing bowl.
2. In a separate bowl, whisk together the cream, eggs, and caster sugar until smooth and combined.
3. Pour two-thirds of the cream mixture over the croissant pieces. Add three-quarters of the toasted coconut, two-thirds of the chocolate chips, and two-thirds of the pitted cherries. Mix thoroughly, ensuring the croissant pieces are evenly coated in the cream mixture.
4. Line a 24cm x 14cm (9½ in x 5½ in) loaf tin with parchment paper.
5. Add the remaining cherries, toasted coconut, and chocolate chips in layers to the tin.
6. Firmly press the croissant mixture into the tin, ensuring there are no gaps. Pour the remaining cream mixture evenly over the top. If it doesn’t all fit, let the mixture soak for 3–4 minutes before adding the rest.
7. Place the tin in a preheated oven at 180°C (fan-forced) / 160°C (conventional) / 350°F for 25–30 minutes, or until the top is a deep golden brown.
8. Remove from the oven and allow the pudding to cool slightly before turning it out of the tin. Slice and serve warm or at room temperature.

#cooking #shorts #recipe #bread

25 Replies to “Cherry Ripe Croissant Bread Pudding 🍒”

  1. Did not know you a bro from kiwi Land respect and merry Christmas and happy new year and partner respect

  3. A very long time ago on a motor racing weekend away, our driver asked me to make a dessert (he has a sweet tooth). Staying in a rented house, we had nothing, so I attempted something similar. I saw this video pop up today and sent him a link, Here’s his actual response “Ha ha you were always ahead of your time mate. Although I don’t think you’re meant to use actual cherry ripes” – It was a failure. I’ve never lived that one down.

  4. “Stale croissants”? I’m not sure I understand. How do croissants last long enough to become stale?

  7. Andy, great dish as always cherry ripe is one of my favourites.
    Saw the Kangaroo video have you tried croc?

  13. I wish we had fresh cherries available here in California this time of year. Frozen and canned cherries are just not the same. No sauce for the Bread Pudding @andy_cooks?

  14. Useless recipe… No one got stale croissants, everybody knows its gone by the afternoon tea

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