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Chicken 65 Recipe | चिकन 65 कैसे बनाये | How to make Chicken 65 at home | Chef Ranveer

Chicken 65 is one of the most popular snacks and a starter recipe all across India… It is made using boneless chicken pieces marinated with some spices and deep fried. I remember having this at Buhari hotel in Chennai couple years back and the flavours stuck with me forever. Try my recipe as I try to recreate my food memories of the place and the dish.
#Chicken65 #HotSpicyChicken #ChefRanveer

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CHICKEN 65
Preparation Time: 15 minutes + marination time
Cooking Time: 20 minutes
Serves: 2

Ingredients:
400 gms chicken, cut in cubes
½ cup yogurt
1 tbsp ginger garlic paste
1 tbsp curry leaves, chopped
Black pepper powder to taste
1 tsp Roasted cumin powder
Salt to taste / नमक स्वाद अनुसार
2 tsp Degi red chilli powder / Kashmiri Red chili Powder
2-3 tbsp rice flour
Oil to deep fry

For Tempering
1 tbsp oil
2 green chillies, slit
1 tbsp garlic, chopped
10-12 curry leaves
Black pepper powder to taste

Process :-
• Add chicken cubes, yogurt, ginger garlic paste, curry leaves, black pepper powder, cumin powder, salt and red chilli powder.
• Mix and coat the chicken well, set aside to marinate for minimum 30 minutes.
• After margination, now add rice flour and mix well.
• Heat oil in a kadhai and deep fry the chicken until crisp.
• Drain on an absorbent paper and set aside.
• For tempering heat oil in a pan, add green chillies, garlic and curry leaves, saute till fragrant.
• Add the fried chicken and toss well. Add black pepper powder and toss well.
• Serve hot.

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26 Replies to “Chicken 65 Recipe | चिकन 65 कैसे बनाये | How to make Chicken 65 at home | Chef Ranveer”

  1. Mine was a big flop..All the masala in the marination left as soon as i put the pieces in the oil and only white pieces remained????

  2. In such a simple way you are just showing the recipe .. Thanks Chef❤❤❤❤

  6. When I made it the coating and the chicken got completely separated????

  7. Have beeb making it quite a few times, the taste is superb but one issue i face is the coating gets peeled off during tempering any suggestions to overcome this issue

  9. Hello dear bro. Nice recipe. Really i like ur way of cooking and describing history or theory behide recipe. Really u r a nice person. God bless u. Aapse milna ka ek muaka jaroor dena.

  13. I have one more story – the chicken is slaughtered on 65th day, which gives it an unique texture and taste.

  19. YES ! THIS IS CALLED ORGINAL CHIKEN 65 ???? DRY TOSS BUT CRISPY & SPICY ???? FROM KOLKATA

  20. ਜਿਸ ਤਰੀਕੇ ਨਾਲ ਤੁਸੀਂ ਦੱਸਿਆ…ਇਹ ਤਾਂ ਸੌਖਾ ਹੀ ਬਹੁਤ ਹੈ ਬਣਾਉਣਾ । ਚਿਕਨ 65 ਜ਼ਰੂਰ ਬਣਾਵਾਂਗੇ । ਸ਼ੁਕਰੀਆ ਰਣਵੀਰ ਵੀਰੇ… ਬਹੁਤ-ਬਹੁਤ ਪਿਆਰ ਤੇ ਸਤਿਕਾਰ.. ਬਾਬਾ ਜੀ ਚੜ੍ਹਦੀ ਕਲਾ ਚ ਰੱਖਣ ਤੁਹਾਨੂੰ ❤

  23. Seriously some are saying chilli sauce dalna hai n all. But ill tell u this wasbthe simplest n easy way ti make. Actually anyone can make. Zyada complicated nai banaya apne. Thank u soo much. Marination mae laga h after fry ill tell u. Actually my so is judge ????????

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