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Chicken broccoli pasta Alfredo

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19 Replies to “Chicken broccoli pasta Alfredo”

  4. When the pasta boils over, why did you remove the lid instead of just turning down the heat? Saves energy that way 😌

  5. Let us not forget the heat transfer! 😄👍 Thank you for reminding me of the physics I learned along the way. 🙏

  6. The format, yes. This recipe? Dear god WTF. Poorly seasoned chicken, overcooked noodles, and a watery "sauce"?

  8. I don't use cream in my Alfredo anymore. The original recipe is way better. A little bit harder

  9. Adam… you're getting lazy. I saw that pasta fall into the stove. You didn't even say bye.

  10. The Chicken is still raw lmao looks unseasoned(salt pepper, it is), the Pasta is the wrong kind and the sauce seems like a nasty gravy

  11. Never been a fan of this sauce and this confirms the recipe is meant to be like this. I just don't like things as creamy as this.

  12. Whenever I hear you complain about the size of chicken breasts I am so, so glad that in Germany I can buy "Minutenschnitzel", which is breasts cut in half the way you're doing it.

  13. When unwashed out the find in the pan a tiny piece of me died inside. Poor poor fond

  14. What is this shit. Inefficient and farty brocoli cooking technique, unnecesary cream in sauce, no mix of the pasta and the sauce in the pan, which means bland result. I can do it faster and tastier with a microwave and air frier. Git gud old noob.

  16. holy compressor batman, that attack speed is way too fast, i can feel every syllable in my brain

  19. My ADHD would never let me have 3 things going on the stove like this. Something would definitely burn. 😂

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