I LOVE CHICKEN MARSALA! Incredible how so few ingredients can make something that tastes so incredible. Obviously goes without saying marsala wine is the key here! If you can’t consume alcohol this recipe isn’t for you, marsala is a must. 🙂 Though you can sub with port, sherry or madeira.
PRINT RECIPE: https://www.recipetineats.com/chicken-marsala/
Love your cooking nice and simple
I read masala and not marsala at first, and got a bit confused mid recipe lol!
Anyway, I’ll surely try this one asap!
Delicious ????
An Indian food after so long time ????
Another delicious looking dinner!
For myself, I would dredge the chicken through seasoned flour in a freezer bag, but I'm the one who cleans up, so…
Single or double cream ?