CHICKEN MOMOS – The very popular dumpling from the hills, a delicate dish with delicate flavours. Here’s my recipe with Momos with a delicious Chicken filling.
‘Chicken Momos’ – step by step recipe. It’s absolutely easy to make Chicken momos at home.
#Chickenmomos #momos #ChefRanveerbrar
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CHICKEN MOMOS
Preparation time: 15 minutes + resting time
Cooking time: 15 minutes
Serves: 4
Course: Snack
Cuisine: Indian/ International
Ingredients:-
Momos Dough
1 cup whole wheat flour
1 ½ cup refined flour
Salt to taste
1 tsp sugar
1 tsp white vinegar
Water as required
Chicken Filling
½ cup green onion, chopped
1 tbsp tender coriander stems
salt to taste
1 tbsp green chili
1 tsp white pepper
1 tsp soy sauce
1 tbsp garlic paste
1 tbsp ginger, chopped
300 gms chicken minced
Momos Chutney
4-5 tomatoes, cut into half
2 dried kashmiri red chillies
Salt to taste
1 cup water
1 cup peanuts
3-4 garlic cloves
1 tsp coriander seeds
Process:-
● Knead the dough using whole wheat flour, refined flour, sugar, vinegar and salt. Dough has to be semi soft. Keep aside to rest for 30 minutes.
● Meanwhile to make fillings in a mixing bowl add all the ingredients and mix well.
● Once the dough has finished resting, lightly flour a work surface, and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
● Steam the momos for 15 minutes in the steamer.
● Remove and serve immediately with momo chutney.
● For momos chutney heat oil in pan add tomatoes, Kashmiri red chillies, salt and water. Allow it to cook for 5-6 minutes.
● Meanwhile in another pan dry roast peanuts, coriander seeds for 2-3 minutes.
● Into a blender add tomatoes along with its remaining water, peanuts mixture, garlic cloves and blend it into a smooth paste.
● Serve this chutney with momos.
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Aasan momoz
Soup ka kya kare??
Isko sab khaneyy ka galat galt history batana hai isi ke paisey miltey hai isko
I Love momos sir ji very good test
Momo masala packet milta hai aur lasan crush karke kime me tadka lagate hain tab jakar momo banta hai
Iam from nepal.authentic momos aise nahi bante
❤️❤️❤️
And yes. I love your shows.
Hello ji. Mujhe purey india ka toh nahi pataa but hmaarey UP me ek rustic dish hoti hai. Phaara/ Faara. Issme masaala and urad daal roast kar ke pees ke stuff karte hain and gujhia type bana kar steam kar dete hain. It is amazing if the stuffing is prepared well. It's just like momos but bigger. You can call it masala daal gujhia. Try.
In Pakistan ( hunza) we have manto