Chicken piccata is an Italian-American favorite and one of the easiest weeknight dinner recipes to make at home. Thinly sliced juicy chicken breasts (“scallopine”) are dredged in flour, seared with a golden crust, then simmered in a lemon butter sauce with a touch of capers and parsley. It’s a beautiful and tasty dinner that comes together quickly!
In other words, chicken piccata is the perfect fusion of Italian cooking in America. Traditionally, piccata is an Italian dish consisting of thinly breaded veal (or other proteins) with a lemon butter wine sauce. But today we’re using chicken, and I’d say we’ve perfected this dish that’s dotted with garlic, capers, and fresh parsley. The more herbs and garlic, the better, right?
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► TIMESTAMPS:
00:00 Intro
00:34 Slice the chicken in half
01:36 Dredge the chicken in flour mixture
02:26 Open a bottle of wine
02:54 Sear the chicken until golden
03:53 Make the chicken piccata sauce
05:04 Serve it on a plate with sauce and garnish
06:17 Taste test
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Who doesn't love a quick and easy dinner recipe that's loaded with flavor?! What are some more of your go-to dinner recipes? Let me know in a comment below! xo – Lisa
My chicken burned at the bottom so my sauce was black ????
In addition to not flipping the chicken early, you need to let the stainless steel pan get hot. Not sort of warm. Hot. The heat causes the metal to expand slightly which fills in minuscule fissures and pores in the metal. Then add your fat (butter, oil, lard, etc.). Let that get warm and THEN add your protein. With practice, this will become nearly a non-stick pan experience every time.
Gonna put this on the menu for this weekend! Thanks for posting!!
I made it, we just ate it for dinner and it was so amazing! We will be having this often thank you so much! It really is restaurant quality.
Awesome recipe !
Thank you for giving alcohol free substitutions!
Hola hermosa eso se ve delicioso ???? lo prepararé ❤
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Lisa, your recipes have never failed me. I’m sure this one won’t either. Thank you for the joy of cooking.
What can be used as a substitute for butter? I do not eat butter at all. Interesting choice on the arrowroot powder – does this also spike up glycemic index like wheat or nah? Thanks.
I caught you recently on youtube and trust me your recipes are so calming. I would watch all even if i don't try….But i will surely try as you present it with so much care and Love.. Love from Pakistan ❤❤
I will try the chicken piccata. Love your green no sleeve sweater Lisa
I like that you didn't reshoot the miscut chicken.???? I'm definitely making this.
Thank you for doing this video/recipe. This is actually my favorite dish. I "love" Italian food in general, but I'm not Italian by heritage, and I had chicken piccata in a restaurant once and it's been my favorite dish ever since. Thank you again for doing this recipe/video. 🙂
Mmmmmm yum cant wait to try this chicken piccata out, cheers!
This might be dinner tonight. Thank you for the recipe.
Lovely- I must try it!!
This looks wonderful I'm definitely going to make this .Thank you. ⚘️⚘️⚘️⚘️
Looking so delicious recipe ????
That looks delicious. Could I use some pasta and toss it in the sauce?
My next meal….yummy
One of my favorite meals! This looks so delicious. ????
The knife is held parallel to the cutting board, not perpendicular.
This is hands-down one of my favorite dishes. Thank you so much for the video!
Cant wait to make this soon for me can i use mushrooms / vegan butter / vegetable broth and vegan butter i never had chicken piccata before perfect for my after office meals
Very nice, simple dish. Perfect for a warm summer evening, accompanied by some salad and baguette. A tip for cutting: If you have a cold cut or bread slicer, you can use it to cut perfect slices of any thickness if you freeze the chicken breasts beforehand. Also works with "carpaccio". About the corkscrew: It was once immortalized as a murder tool in an episode of "Columbo".????????
Wow, this looks absolutely amazing!! I saw the notification and pressed it right away ???? I need to make this for dinner for my family ❤ Thank You for this amazing recipe
Love how your dishes are delicious, but so wholesome and nutritious as well!