Chicken Shawarma Plate

30 Replies to “Chicken Shawarma Plate”

  1. Great dish. But question for you.. would you consider substituting sour cream instead of the greek yogurt and get the same result?

  2. Recipes are easy when your volumes aren't "teaspoons and quarter cups" but "jars, cans and tubes".

  3. Iknow we've had Drinkable Sausageᵀᴹ, had no idea about the squeezable garlic!

  4. Your tests coming back clean is the best news I've heard in a while, Kev. My sincerest congrats to you ❤ what a treat

  5. So, I feel like a damned fool for questioning your cooking methods, but wouldn't it be easier, and create a more thorough mix, if you mixed the marinade before adding the chicken? Am I missing something?

  6. I have been watching your short videos for some time now
    and love your great recipes and the great knowledge
    you have how to make these absolutely great meals.
    I am using my husbands computer and look forward for
    Your so joyful way of doing things.
    Now I just found out about your cancer and I am so glad
    You are well again . May God keep blessing you and keep
    You in his care ❤❤❤

  7. ❤️👍🏽❤️👍🏽❤️👍🏽❤️👍🏽❤️👍🏽❤️👍🏽❤️

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