Uncategorized Chinese Mom making pork fat-lard you got crunchy snacks in the end! #chinesefood #cooking By on Previous Post Next Post Related Posts Uncategorized Creamy Mango Popsicles Recipe by Food Fusion Uncategorized DIY Simple Beachy Bookmark ⭐️ #shorts #halyncalligraphy #diy Uncategorized 3 brain facts I bet you didn’t know
@EuniceStone-s9j December 11, 2024 at 10:18 pm Your heat is too high. Medium slow heat equals white lard. Drain thru muslin cloth
@christinebuckley7822 December 11, 2024 at 10:22 pm In Mexico thst's how they make chicharon, but it includes pork skin.
@realeala December 11, 2024 at 11:32 pm You can use that lard to bake crust for pies, use it to make cookies or make soap
@hectelionstormrage6098 December 12, 2024 at 12:00 am I use pork, duck or goose fat. Very good taste and gives a "shimmering look" to my vegetables 👍🏾
@Stranger_Than_Fiction299 December 12, 2024 at 1:02 am Im trying to avoid vegetable oil, so Ive used pork fat and chicken fat instead. Its cheap and much better for u.
Comments
Works with beef bacon. It go hard
Your heat is too high. Medium slow heat equals white lard. Drain thru muslin cloth
In Mexico thst's how they make chicharon, but it includes pork skin.
In Italy: STRUTTO 😍
Omg…. Peppa!! 😂😂😂
This video will be the reason for the price to rise
You can use that lard to bake crust for pies, use it to make cookies or make soap
Cracklins in the kettle on the farm
That how Americans did it
I use pork, duck or goose fat. Very good taste and gives a "shimmering look" to my vegetables 👍🏾
☠️☠️☠️☠️🤣🤣🤣🤣 smells like Peppa Pig!!!!!!!!!!!
As Emeril Lagasse would say… pork fat rules!
Im trying to avoid vegetable oil, so Ive used pork fat and chicken fat instead. Its cheap and much better for u.
We have it traditionel too in Germany
Healthier then seed oils cheaper as well
We also do that in Romania 😁
"Cuwhan-Chi Becon"❤
3000% unhealthy !