Chocolate Chip Cookies and Imposter Syndrome.

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Many of you had a chance to listen in on my chat with Miyoko at this year’s Vegan Women Summit. But I actually had an opportunity to meet and talk with Miyoko for a much more in-depth conversation. For those of you who don’t know Miyoko, she is the Creator and Founder of Miyoko’s Creamery, a company that distributes non-dairy butter and cheeses. Believe it or not, she was in her 50s when she started her multi-million dollar business, proving, once more, that you’re never too old to start a new chapter in your life.
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But one thing that Miyoko says in our discussion is that “you’re never too young to know Justice.” And this sense of what is Just and Right and True—capitalized—permeates our conversation, even as she takes us through some of the lesser known aspects of her story. I came away from her dining table humbled and profoundly moved, emboldened to hope in a future that is as sweet as a plate of her chocolate chip cookies.
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#AreYouReadyWithJoanneMolinaro #cookierecipe #vegancookies

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC’s Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She’s been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

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