Chef tutor Helen Carey from our Kings Cross Cookery School shows us how to make a delicious chocolate orange tart from scratch.
This tart makes for a great, showstopper dessert with its classic flavour combination and delicate, crumbly pastry. This recipe has three key stages – a shortcrust pastry base, a zesty orange curd layer and a rich chocolate ganache topping. These are all great recipes and techniques to learn and add to your repertoire and versatile for a number of dishes.
140g unsalted butter, 100g chilled and cubed
180g plain flour, plus extra for dusting
2 egg yolks
150g golden caster sugar
½ tbsp cornflour
130g dark chocolate (70% cocoa), finely chopped
130ml double cream
flaky sea salt, for sprinkling
We are the only supermarket to have our own Cookery Schools. You can join Helen and our other talented chefs to perfect your skills in a wide range of different classes. We have specialised kitchens in Finchley Road, Kings Cross and Salisbury and you can join our chefs virtually too. Click on the link below to find out more.
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