Claire Saffitz Makes Miso Buttermilk Biscuits | Dessert Person
In this episode of Dessert Person, we show you how to make Miso Buttermilk Biscuits.
Miso Buttermilk Biscuits
1/2 cup sweet white miso (4.8 oz / 136g)
1 1/4 cups buttermilk (10.6 oz / 300g), chilled
3 1/4 cups all-purpose flour (15 oz / 423g), plus more for rolling
1 tablespoon baking powder (0.42 oz / 12g)
1 tablespoon sugar (0.46 oz / 13g)
1/4 teaspoon baking soda
2 sticks unsalted butter (8 oz / 227g), cut into 1/2-inch pieces, chilled, plus
2 tablespoons (1 oz/ 28g), melted for brushing
Freshly ground black pepper
Video Breakdown
0:00 Start
0:01 How To Make Miso Buttermilk Biscuits
Find Dessert Person Online: https://www.dessertperson.com
Claire Saffitz on Instagram: https://www.instagram.com/csaffitz/
Dessert Person Merchandise: https://www.dessertperson.com/buystuf…
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director/Camera: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Comments
Good morning, what are you baking for Mother's Day this year?
Make red velvet cake 🥺
9:57 is hands down the best part of the whole video
I made these in the winter and they were so tasty!!
“I’m gonna smash”
I want to slap the soft dough.
Claire-ism: “flake-age” love it! Can’t wait to make these elevated biscuits.
I watch every episode at least 3 times. My favorite YouTuber
Claire- BUTTER, SMASH OR PASS
The future of food is vegan. Time to pivot.. and be a leader in that space..
“i’m gonna smash” — claire, 2022
I’m allergic to soy so can’t use miso. Can I substitute brewers yeast?
I have left over miso from this week that I didn't know what to with, so I will be making these tomorrow!!!!!😃 Thank you!!!
I’ve made these so many times and they’re so good! I use the full amount of red miso and it always comes out great.
OMG Claire! This is so exiting, I cannot wait to make these. I have folded a lot of things into biscuits/scones but not MISO.
Oh damn I’m making biscuits and grave soon
Great video! I think at the end of the video it would be great to show Vinnie, Mark and Cal tasting the baked goods and hearing their verdicts 😀
omg was that from the succession ost
These look amazing.
What do you do with the scraps??
I wish you had shown us what you did with the scraps.
Surely you did NOT…. Throw…. them away…. all that butter and flour…?????
I don’t have an oven…
I found this recipe turned out a dough that was way too wet & soft, and I followed all the instructions to a tee. I halved the amount of all the wettest ingredients and it turned out much better. Not sure what happened with my dough but maybe regional differences in ingredients?
Yes! I have been waiting for this video for SO LONG because I tried making these biscuits 3 times and totally failed each time! I truly had NO IDEA what I was doing wrong because I've never made biscuits before. Now I know I was definitely undermixing my dough because I was so scared of overmixing and overhandling that I just never brought it together properly like shown in this video! So excited to try again and do it right!