Special thanks to Vital Farms for sponsoring today’s video. Head over to https://vitalfarms.com/clairesaffitz/ for your chance to win a year’s supply of eggs and butter.
Claire Saffitz Makes Vinny’s Tiramisu-Inspired Wedding Cake (+ Eggs Giveaway) | Dessert Person
#cake #clairesaffitz #weddingcake
OLIVE OIL CHIFFON SPONGE
1½ cups cake flour (202g)
1 teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons kosher salt, plus a pinch
6 large eggs, whites and yolks separated, at room temperature
1 cup granulated sugar (200g), divided
½ cup olive oil (104g)
½ cup buttermilk (120g), at room temperature
2 teaspoons vanilla extract
¼ teaspoon cream of tartar
MOCHA CREME CHIBOUST
5 tablespoons unsalted butter, cut into pieces
2 ounces chopped semisweet chocolate
1½ cups whole milk
3 tablespoons whole coffee beans
1 teaspoon vanilla paste or seeds scraped from ½ vanilla bean
¾ teaspoon kosher salt, plus a pinch
3 tablespoons granulated sugar
3 tablespoons cornstarch
4 large egg yolks
1½ teaspoons unflavored powdered gelatin
3 large egg whites
PInch of cream of tartar
½ cup granulated sugar
¼ cup brewed and cooled espresso
¼ cup best-quality extra-virgin olive oil
MASCARPONE FROSTING
4 oz. unsalted butter, at room temperature
4 oz. cream cheese, at room temperature
4 oz. mascarpone cheese, at room temperature
1 teaspoon vanilla paste or extract
Pinch of kosher salt
2 cups powdered sugar
What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Looks like an awesome cake there… 😀
lovely cake. but it's insane to think any non-baker or average person will pull this off. that sponge, is difficult…anyone who's ever watched british bake off, will know… slight over cook will be rubbery, or crack, meringue is something people fuck up all the time, and different elements need it. even cooking that sugar is tricky.
would be interesting to see some sorta "nailed it" user submissions. but Claire makes it look easy. although, like with the frosting we all know she's internally self critical.
Congrats to Mr. and Mrs. Vinny!
This cake is proof that Claire is a baking genius
Oh God I love peeling off labels too
You're simply the best! I love how you can turn simple ingredients into something so delicious. Your culinary skills are simply unmatched! ???????????? And I hope you'll comment on our cooking soon too! Sending you a kiss!
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Love the video but please I hate coffee I think chocolate tiramisu would be awesome. Just an idea????????
It was on my to do list since i saw it on patreon but now i must do it soon. Seems so fun and love the technical parts that come together
“Folding is important for not deflating those air bubbles”.
…. Adam Regusea has entered the chat
Love, LOVE , LOOOOVEEEE this soooo much!! Congrats with your wedding Vinny! And Claire, another stand up job with the wedding cake. Y'all are all great. Keep it up!
In such a complicated cake I love Claire specifying what we can and can't do ahead because I would never think about something done ahead going bad like the egg yolks for the pastry cream!
Oh man, a video that comes with a disclaimer from Claire is not something I was ready for but excited to tackle myself ????
that looks so tastyyyyy
James hoffmann tiramisu series be like ????????????
Congrats ???????????? Vinny! That cake looks delicious! Thank you I entered the giveaway! ♥️
Congrats Vinny!