Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person

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Claire Saffitz’s Epic Breakfast Sandwich: Homemade Sausage & English Muffins| Dessert Person

Prepare to have your breakfast game forever changed as chef extraordinaire Claire Saffitz takes on the ultimate challenge: creating the best breakfast sandwich ever! In this episode, Claire shares her expert tips and techniques for crafting homemade sausage patties that will blow your mind. And that’s not all – she takes it to the next level by baking her own fluffy, golden-brown English muffins. Get ready to savor each delectable bite of this epic breakfast creation that will make your taste buds sing!

#clairesaffitz #breakfastsandwich #sausage

Breakfast Sandwich
4 Bacony Breakfast Sausage patties (recipe below)
4 slices American cheese
2 tablespoons unsalted butter, divided
4 English muffins, split
4 large eggs
Kosher salt and freshly ground black pepper
Hot sauce and ketchup, for serving

Sausage
4 ounces sliced bacon (about 4 slices; 113g)
1 pound ground pork
2 tablespoons finely chopped fresh sage
1 tablespoons maple syrup
1 teaspoon fennel seed, crushed under a heavy saucepan
1 clove garlic, finely grated
1 teaspoon Diamond kosher salt
¼ teaspoon cayenne pepper
Freshly ground black pepper

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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

29 Replies to “Claire Saffitz's Epic Breakfast Sandwich: Homemade Sausage & English Muffins | Dessert Person”

  1. “To me this just proves you have better judgment and are smarter than me.” is expert-level virgo affirmation

  2. Harris' excitement when he sees what you're making made my day ???? 'just proves you're smarter than me' hahah sorry about your melted table!! ????????????

  3. Ah… so that's how you taste meat seasoning without getting food poisoning…

  4. I love the rare moments when Claire acknowledges her badassery. "I made that!"

  5. The carbon steel pans look great, but if they’re very light weight, they couldn’t perform just like cast iron, could they? My understanding was that cast iron is so good at things like searing because its heft allows it to hold more thermal energy, rather than getting cooled off right away by the meat.

  6. That made-in griddle has been EVERYWHERE on YouTube and instagram. I wish I had one ????

    Also I dn get the whole ketchup on your BEC thing.

  7. Absolutely love the couple dynamic between Claire and her husband! They're so funny together!

  8. That bacon sausage looks absolutely incredible. I'm going to try this.

  9. I'm gonna make these with my family's homemade maple syrup and let you know how it is ^_^

  10. Those look amazing. My perfect breakfast sandwich is exactly that one, except instead of ketchup and hot sauce, I'd use mayo.

  11. Great episode! It was like watching two of my favorites channels at once, Claire Saffitz and Azizah from Azerbaijan cooking over an open flame, which takes skills!♥️☺️

  12. ugh i love this channel. every Thursday is the best day of the week. Any other similar chefs/channel recommendations from other Claire fans? <3

  13. What was the hot sauce… is there a video for it? Also, for me, an avocado. Then it's perfect.

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