Classic Takeout BEIJING BEEF in 20 Minutes

Classic Takeout BEIJING BEEF Recipe!
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19 Replies to “Classic Takeout BEIJING BEEF in 20 Minutes”

  1. Poor Claire- omg she bit her tongue because it was sooo good ????????????????. That's the worst but you also know the food is super good ????

  2. I think I will try air frying the beef. It is my new way of "frying" and works perfectly. Lovely recipe.

  3. Awww, I felt so bad for Claire's ????, ouch! The meal looked wonderful but I would have added the green onion anyway, screw ???? lol.

  4. I saw the thumbnail and all I could think was — where's the green onion??!! That said, this looks delicious, and I can't wait to try it. Thanks for another awesome video, Aaron and Claire!

  5. This is my favorite Panda Express dish. Looks waaay better though! Sounds spicier too. They used to make it spicy at panda or am I becoming numb to low level spicy?

  6. I have a question…Is there a NON ALCOHOLIC substitute for SHAOXING COOKING WINE ?

  7. Thank you so much for showing how to make so many of my favorite dishes way better than anything I would get at a chain restaurant ????

  8. What in godsname do you say at the beginning of the video?
    "Are you from Brussels"?

  9. I was finally was able to order my wok!! Now, just need a few more pantry items and there will be no stopping me!!! Woohoo!!! All the nummy goodness will be mine!!! ???????????????????????????????? Thank you so much Aaron and Claire… you are truly an inspiration for good eating!!! ????????????????????????????????????

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