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This was always one of my favorite soups to order from my local Chinese restaurant growing up and now I like to make it at home!
The most important component here is the broth–it’s the base of the soup so it makes or breaks the dish! I HIGHLY recommend making homemade chicken broth. If you only have boxed chicken broth, add a bouillon cube for extra flavor. Or, even better, add chopped raw chicken with bones to the broth and simmer for a while for extra flavor.
Recipe on jasmineandtea.com [ search ‘wonton soup’]
Ingredients
Wontons
4 oz ground pork (80/20%)
4 oz shrimp, minced
1 Tbsp oyster sauce
1 Tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
Wonton skins, preferably the kind made for soup
Water, for boiling
Soup
6 cups chicken broth, preferably homemade
4 scallions, white and greens parts separated
10 g sliced ginger
1 Tbsp soy sauce, or to taste
1 Tbsp fish sauce, or to taste
Pinch of white pepper
You chew your food interesting
China vs Poland.
dumplings competition
I make my broth in a slow cooker overnight
I love dumplings in soup (wonton, gyoza, etc) so I've started to make them in bulk and keep them in frozen batches in the freezer ????
in this video the poke bones seemed like entire ribs, do you eat those after you make the broth?
Full recipe please ????????????????
looks so good ????????
A snacc cooking a snack… Snacception.
i love Wonton
You can see what I think of this recipe by looking at my profile picture