Cooking a Steak on a Block of Salt – Does It Work? #shorts
12 Replies to “Cooking a Steak on a Block of Salt – Does It Work? #shorts”
Kitchen blocks with andy
Купила эту соль пять лет назад. Вся приготовленная на этом солевом камне еда получается ОЧЕНЬ пересоленной.
You've been scammed. So-called Himalayan salt is from Pakistan
ah yes, the Pakistan salt
Himalayan rock salt has lots of positives for our health, including one that many people don’t realise. Its actually very helpful for toothaches. You just take half/full glass of warm water, add rock salt, take some water in your mouth, squish through that paining tooth/teeth, spit it out. Repeat the process twice/thrice a day and the immense pain is gone within a day or two. Hope this helps someone.
So, a better use of the salt block is a sushi serving tray. Frozen, it keeps the sushi cold while serving and giving a kiss of salt. If you cook on a block, go for something you'd cook blue until there's a divit formed. After that divit forms, slow cooked seared meat is great. Duck breast frying in its own rendered and salted fat or thick pub-style burgers are great.
@andy_cooks try cooking fish on it
Cut the steak first
What's happened to Babe?
The background music is horrendous.
You know a lot of salt it that old. Water is very old too so us the air we breathe the atoma we are made of its all as old as the entire universe.
Kitchen blocks with andy
Купила эту соль пять лет назад. Вся приготовленная на этом солевом камне еда получается ОЧЕНЬ пересоленной.
You've been scammed. So-called Himalayan salt is from Pakistan
ah yes, the Pakistan salt
Himalayan rock salt has lots of positives for our health, including one that many people don’t realise. Its actually very helpful for toothaches. You just take half/full glass of warm water, add rock salt, take some water in your mouth, squish through that paining tooth/teeth, spit it out. Repeat the process twice/thrice a day and the immense pain is gone within a day or two. Hope this helps someone.
So, a better use of the salt block is a sushi serving tray. Frozen, it keeps the sushi cold while serving and giving a kiss of salt.
If you cook on a block, go for something you'd cook blue until there's a divit formed.
After that divit forms, slow cooked seared meat is great. Duck breast frying in its own rendered and salted fat or thick pub-style burgers are great.
@andy_cooks try cooking fish on it
Cut the steak first
What's happened to Babe?
The background music is horrendous.
You know a lot of salt it that old. Water is very old too so us the air we breathe the atoma we are made of its all as old as the entire universe.
Check out something similar: Pathar ka gosht