Cooking Short Rib For 72 Hours Straight

They say Rome wasn’t built in a day, well neither was this short rib.

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10 Replies to “Cooking Short Rib For 72 Hours Straight”

  1. If you decide to try this yourself, 140°F is the lowest temperatureyou can safely do it at. Do not go lower. Attempting this at a lower temperature allows for pathogenic bacteria to survive and reproduce.

  2. I slow cooked pork butt for about 4 days and my god…it made some of the best pulled pork sandwiches I've ever had

  3. You should do a episode when you just do a British voice over the whole way through

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