They say Rome wasn’t built in a day, well neither was this short rib.
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Sous Vide: https://amzn.to/3t5sTzm
What happens if you do it for an entire week?
The episode Josh became British hahaha
If you decide to try this yourself, 140°F is the lowest temperatureyou can safely do it at. Do not go lower. Attempting this at a lower temperature allows for pathogenic bacteria to survive and reproduce.
Watch out, Alvin. Josh is coming for you .. 😉
Smoked short ribs
Short rib is arguably the best and most delicious and versatile beef
jesus this guy can't stop taliking
The meat is raw
I slow cooked pork butt for about 4 days and my god…it made some of the best pulled pork sandwiches I've ever had
You should do a episode when you just do a British voice over the whole way through