Cooking the Perfect Chips and Dips! | MasterChef Australia | MasterChef World

In this Potato Elimination Challenge, home cooks will have 60 minutes to cook a classic side dish of chips and dip.

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11 Replies to “Cooking the Perfect Chips and Dips! | MasterChef Australia | MasterChef World”

  1. FAO to Americans watching this: in Australia we say "hot chips" to mean french fries. We have chips and hot chips. "Chips" are what you would call potato chips, the kind you get in a packet with various flavourings.

  2. If you're ever guessing who is facing off or who is safe, I just wait for either the best or worst dish. Then I know.

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