Looking to whip up something sweet but short on time? Indulge in the simplicity of a 3-Ingredient Oreo Cake that’s perfect for any occasion! This delectably easy recipe is not only quick to prepare but also irresistibly delicious. Whether you’re planning a party, a family gathering, or just need to satisfy your sweet tooth, this cake is sure to impress with minimal effort.
#### Ingredients:
– **36 Oreo cookies**
– **1 cup of milk**
– **1 teaspoon of baking powder**
#### Equipment Needed:
– **Blender or food processor**
– **7-inch round cake pan**
– **Microwave**
#### Instructions:
##### Step 1: Prepare the Oreos
Start by placing all 36 Oreo cookies in a blender or food processor. Pulse the cookies until they turn into fine crumbs. The secret here is ensuring that no large chunks remain so that your cake has a smooth texture.
##### Step 2: Mix Ingredients
Transfer the crushed Oreos to a mixing bowl. Add in one cup of milk and one teaspoon of baking powder. Mix thoroughly until all ingredients are fully combined and you have a smooth batter. The consistency should be creamy but not overly runny.
##### Step 3: Bake the Cake
Pour the batter into a greased 7-inch round cake pan. Smooth out the top with a spatula for an even layer. Now, you have two options depending on your kitchen setup:
**Option A:** Microwave Method
Place the cake pan in the microwave and cook on high for approximately 5 minutes. The exact time might vary depending on your microwave’s power settings, so keep an eye on it after the four-minute mark.
**Option B:** Oven Method
Preheat your oven to 350°F (175°C) and bake for about 20 minutes or until a toothpick inserted into the center comes out clean.
##### Step 4: Cool and Serve
Allow the cake to cool in the pan for about ten minutes before transferring it onto a plate or serving tray. This brief cooling period helps in solidifying its texture.
##### Optional Enhancements:
To elevate this simple dessert, consider these add-ons:
– **Whipped cream topping** – Adds lightness and creaminess.
– **Chocolate syrup drizzle** – Perfect for chocolate lovers.
– **Crushed Oreos** – Sprinkle some over the top for an added crunch.
– **Ice cream on the side** – Always a delightful partner to any cake.
This super easy Oreo Cake is not only delicious but also visually appealing with its rich, dark color contrasted by optional white whipped cream. It’s perfect for those last-minute dessert cravings or when you have unexpected guests over.
Remember, this recipe can be easily customized! Experiment by adding vanilla extract, cocoa powder, or even mixing different flavored Oreos for a unique twist.
That’s it! Your magical 3-Ingredient Oreo Cake is ready to be devoured. Enjoy baking and indulging in this quick yet delightful treat!