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Cooking with a Michelin Chef in Italy

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14 Replies to “Cooking with a Michelin Chef in Italy”

  1. Ragù with a Parmigiano Reggiano twist, using the Rinds for the meaty texture and umami flavor, because you’re fancy ????

  3. Sorry nobody in the world Wants to eats rines I didn't need a michelin star restaurant guy that looks kinda gay to tell me this. Sorry.

  4. I wanna be a famous youtuber chef so i gotta learn to throw my food harder. But since I catch my own fish and game I hope me holding a live deer by its hind legs and bashing it on a table is super appetizing .

  8. OK, I don't know all he put in the pot. Mi italiano no está a un 100%.

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