I have taste grilled meats around the world. Whatever the dish, the innovation and the sauce, if the meat is from a manufacturer which feeds his animals the standard method the taste will be outstanding.
There is no equivalent of a natural rosen meat of light, beef or pork. For this meat i am talking about. If we talk about the islands where the goats are consuming sea water and consuming the regional wild weeds we are talking about an exceptional quality meat nearly presalted.
You will remember my words if you ever go in CRETE taste it. In case you will go to northern Greece attempt regional Veal stake. You can find the great food where you will see no immigrants at all.
Lets relocation around Athens and inspect the finest ones. Among the very best barbecue pub in Athens location is Telis in Evripidou Str.
Another need to taste is Thanasis kebab souvlaki in Thision. It is combined light and veal sliced meat over charcoals. You might consume a plate of 4 of them, with grilled tomatoes, or you may taste the standard method in a pita.
Another need to consume souvlaki in Athens is LEIBADIA in kANIGOS SQUARE. There you can have the conventional pork souvlaki with all the town bread you can consume. They produce all day so whenever you will exist you will taste it directly from the charcoals.
Our meat are premarinated with olive oil, salt, pepper, origanon. Throughout grill we include a little of olive oil-salt-origanon mix in order to produce the yummy odor, which offers this scrumptious fragrant taste to the meat.
The fire should be strong however not so strong to provoke fires under the meat. We do not take out the fat before we barbecue our meat due to the fact that we like the taste of the smoked meat.
Do not pass the bridge and miss out on the taste of this souvlaki. Thousands of individuals stop every day to taste this regional special.
Mary
I have taste grilled meats around the world. Whatever the innovation, the sauce and the dish, if the meat is from a manufacturer which feeds his animals the standard method the taste will be exceptional. If we talk about the islands where the goats are consuming sea water and consuming the regional wild weeds we are talking about a remarkable quality meat practically presalted.
Throughout grill we include a little of olive oil-salt-origanon mix in order to produce the delicious odor, which offers this scrumptious fragrant taste to the meat.
We do not take out the fat before we barbecue our meat due to the fact that we like the taste of the smoked meat.