Hostesses and hosts desire to make sure that they do not serve foods to which the visitors might have an allergic response and when dealing with various cultures, they desire to make sure the food is not offending. You would not serve pork at a meal where some of your visitors practiced the Muslim faith.

The supper celebration that made me the finest compliments was one at which I served a dish called Snappy Halibut Skillet. There are numerous variations of this dish, however the one that my household and visitors choose is as follows. You will have to increase the dish for the needed number of visitors.

Active ingredients

1 1/2 tsp. Thyme
2 1/2 pound halibut (permitting 1/2 pound. per serving).
1 1/2 tablespoon olive oil.
1 onion sliced in little pieces.
1 clove garlic, minced.
1 1/2 tablespoon cornstarch.
1 can stewed tomatoes.
1/2 cup green onions.

Sprinkle thyme on both sides of each halibut fillet and cook over medium heat in hot oil. Evaluate the fish to see if it flakes quickly with a fork.

Utilizing the exact same frying pan, prepare the garlic and onion till they are tender. Stir the cornstarch into the stewed tomatoes and then put the mix into the frying pan.

Selecting the finest meal to serve as the primary course for a supper celebration is typically a problem. Hostesses and hosts desire to make sure that they do not serve foods to which the visitors might have an allergic response and when dealing with various cultures, they desire to make sure the food is not offending. You would not serve pork at a meal where some of your visitors practiced the Muslim faith. You would not serve roast beef or chicken if you understand that some of your visitors are vegetarian.

The supper celebration that made me the finest compliments was one at which I served a dish called Snappy Halibut Skillet.