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Cottage Cheesecake

Cottage Cheesecake Recipe👇

I made this variation for people outside of Europe that can’t get Quark. For the tracking I used ingredients you can buy from Coles in Australia. This is no bake style. Got the protein up to 33% 🔥

Nutrition – 6 x 300 kcal (25P, 22C, 10F)

4 Lotus Biscoff Bisuits
600g light cream cheese (soft cheese)
600g low fat cottage cheese (blended)
50g condensed milk
30g cocoa
10g sweetner
24g gelatin (two sachets)

Method –

1. Break up your biscuits to create a base

2. Add the soft cheese, cottage cheese, condensed milk, cocoa and sweetener together. Mix well

3. Mix your gelatine with some water then bring together. Mix well then pour into the mixture.

4. Pour into to the cake tray, flatten out then put into the fridge

If your are in the US they often call cream cheese Philadelphia. In the UK its soft cheese. If you can find a low fat version you are good to go, as cottage cheese is everywhere. The texture is different to quark, superior in some senses. I think quark is better fit to the key lime though

17 Replies to “Cottage Cheesecake”

  1. Cottage Cheesecake Recipe👇

    I made this variation for people outside of Europe that can’t get Quark. For the tracking I used ingredients you can buy from Coles in Australia. This is no bake jello cake style. Got the protein up to 33%. Feel free to remove the sweetener if it’s not your thing

    Nutrition – 6 x 300kcal (25P, 22C, 10F)

    4 Lotus Biscoff Bisuits
    600g light cream cheese (soft cheese)
    600g low fat cottage cheese (blended)
    50g condensed milk
    30g cocoa
    10g sweetner
    24g gelatin (two sachets)

    Method –

    1. Break up your biscuits to create a base

    2. Add the soft cheese, cottage cheese, condensed milk, cocoa and sweetener together. Mix well

    3. Mix your gelatine with some water then bring together. Mix well then pour into the mixture.

    4. Pour into to the cake tray, flatten out then put into the fridge

    If your are in the US they often call cream cheese Philadelphia. If you can find a low fat version you are good to go, as cottage cheese is everywhere. The texture is different to quark, superior in some senses. I think quark is better fit to the key lime though

  4. WHY PUT COTTAGE CHEESE IN FRICKING E V E R Y T H I N G ?

  11. The more successful these youtubers become, the more rude they are to their audience .

    This gentleman has become so shortfused and ratty.

  14. You answered me before i asked about sweetner, i shall be trying this one, i need protein , lots of apparently, xxx

  15. What’s up with Americans always adding gelatine to everything you don’t need it

  16. I don't like soft food 🙈 I always get your short clips and it's always soft dishes 🙈

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