Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQED

Jacques Pépin’s recipe for crabmeat and horseradish salad is a simple and flavorful treat. Jacques suggests this as a first course, but we think you could also enjoy this as a stand-alone lunch. Crab is a great choice for Omega-3 fatty acids, zinc, and protein and horseradish not only supplies a bit of heat, it also contains glucosinolates, which are rumored to help prevent cancer.

What you’ll need:
8 oz. crab meat, 3 tbsp mayo, 1 tbsp sour cream, 1-2 tsp horseradish, 1/4 c minced onion, 1 tbsp chives, hot sauce, lettuce

Jacques Pépin Cooking At Home: crabmeat and horseradish salad
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/​​​

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19 Replies to “Crab and Horseradish Salad is a Lunchtime Treat | Jacques Pépin Cooking at Home | KQED”

  1. He's such a PRO. G.O.A.T. I think he could cook a wet sock and make it look delicious to eat.

  2. In Thanksgiving: btw: Mr. Fabulous Jacques Pepin : thank you: again, thank you

  3. In Thanksgiving: ( USA ????????) : btw: the presentation is outstanding: again, the presentation is outstanding

  4. In Thanksgiving: ( USA ????????) : btw: Media Technical Support People and Staff at Mr. Fabulous Jacques Pepin / Presentation: thank you: again, thank you

  5. I don't love crab or horseradish but I do know someone who would adore this recipe. Love seeing you, Jacques! You're the best!

  6. Jacques Pépin could cook a phone book and it would look and taste great!! ????????????????????????????????

  7. Just happy watching Jaques do anything.!!! Love this man ???????????? Thank you

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