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Creamy Potato Salad Recipe Easy Step by Step + BEST SECRET TIPS!

In this recipe, you will learn how to make the most delicious Potato salad. With my tips, you’ll learn how to season it just right, master the perfect cooking time, and you’ll have a perfect classic potato salad every time ❤️ Steph & Cloud

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???? Previous Recipe- https://www.youtube.com/watch?v=_pIvrxxiUfU
Happy Potato Salad making!! ????
Ingredients
8 large russet potatoes
5 eggs
1 cup finely chopped celery (4 large stalks or 8 small stalks
1/2 medium onion
1 large pickle + 4 Tbsp Pickle juice
3 Tbsp yellow mustard (1 Tbsp if you want mild flavor)
2 cups Mayonaise (extra creamy use 3 cups : )
1 tsp black pepper
1/2 Tbsp salt
1/4 tsp sugar

TIP❣️
Keep all ingredients cold
Make sure potatoes are boiled till soft
This recipe works great with any kind of potatoes, but best with russet potatoes
For BEST flavor refrigerate a minimum of 10 hours to allow flavors to full shine

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.

11 Replies to “Creamy Potato Salad Recipe Easy Step by Step + BEST SECRET TIPS!”

  3. First time watching. Talking to someone off camera is annoying and rude! Putting dill pickles in your potato salad sounds awful! Saying you are praying for the potatoes was tacky! Won’t be watching again!

  4. I have to say this is a perfect potato salad We make this potato salad I love the flavours so much ..Thank you for sharing.and the edition of the pickles is yummy x❤️????

  6. Those little black spots are potato eyes and are jammed full of extra nutrition. You'll never see them in the potato salad so leave them on. Of course if the salad is for guests, remove the bruises, but I also leave them just for me, they taste fine. Even weirder, I leave the skins since I love the flavor of russet potato skins:)

  8. Very close to my family recipe but I add bacon ???????? Dynamite! You won’t go back to not having it in your potato salad. Now I am craving this dish. I know what I am doing tomorrow ????

  11. Is there a difference in flavor peeling the potatoes after boiling than peeling before? This recipe looks soooo good. I really enjoy your channel.

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